Indian Spicy Kitchen

This worthy new joint will get your goat

"...with two cylinders of amazingly flavorful and lamb-y seekh kebab, a nest of crispy vegetable pakoras, and a golden..."

Oct. 7, 2011 Food Review by Mick Vann

Phara's

Fairyland atmosphere paired with fairly grand Mediterranean specialties

"...The lamb shish kebab ($17) was superb: Fresh cubes of lean lamb are..."

Nov. 19, 2010 Food Review by Kate Thornberry

City Hall Hustle: Cheap at Any Price

How to get richer while getting poorer

"...But hey – at least a $5 kebab's affordable to the hotel staff just down the street...."

Nov. 12, 2010 News Column by Wells Dunbar

Tarka Indian Kitchen

Tarka offers a quick, affordable alternative to its sister restaurant, Clay Pit

"...sweet shrimp ($9.25). The minced lamb and chicken shish kebab($8.75) comes over basmati rice with red onions, cilantro, tomato,..."

Feb. 19, 2010 Food Review by Claudia Alarcón

Red Onion Market

Setting the North Austin standard for delicatessens

"...And let me tell you about the beef kebab on the crunchy-edged, bakery-soft, juice-absorbing French hoagie roll. This..."

Aug. 14, 2009 Food Review by Sarah Hamlin

India Kitchen

This South Austin Indian oasis does not disappoint

"...blends perfectly with the sweet meat. A lamb shish kebab ($10.95) molded around the swordlike skewer spent too much..."

July 10, 2009 Food Review by Mick Vann

Athenian Bar & Grill

Recenty reopened on Sixth Street, Athenian Bar & Grill serves great Greek food at a reasonable price

"...some more sophisticated entrées. We've had the souvlaki lamb kebab ($16) and loved it. A large juicy skewer of..."

Dec. 19, 2008 Food Review by Mick Vann

The Book of New Israeli Food: A Culinary Journey

"...and pistachio salad with honey dressing; a grilled lamb kebab baked under pastry in an oniony tomato sauce; or..."

Dec. 5, 2008 Food Feature by Mick Vann

Sarah's Mediterranean Grill & Market

Everything about Sarah's radiates a strong and calm sense of self-respect, from the cheerful cleanliness to the excellent cooking

"...fill you up. The other plates offered are chicken kebab ($6.25), chicken shawarma ($5.75), hummus shawarma ($4.25), and half..."

Feb. 2, 2007 Food Review by Kate Thornberry

Luv Doc Recommends: The Sinus Show: Snakes on a Plane

Alamo Drafthouse Downtown, Friday, October 13, 2006

"...you get a stiffy over things like sandstorms, goat kebab, and nation building) makes the ‘Raq one damned unlucky..."

Oct. 13, 2006 Column by The Luv Doc

Tino's Greek Cafe

The concept is genius, and there's actually more there than meets the eye

"...to the mains), and the lamb and chicken ($11.95) kebabs make their appearance. We tried the lamb kebab ($14.95),..."

Sept. 9, 2005 Food Review by Mick Vann

Food Sites

"...gatherings in November with Macedonia native Dejan Kostovski of Kebab Palace, as well as Leonor of Tamaleo doing a..."

Nov. 5, 2004 Food Feature

Of the Old World

Where to find some of the finest pastichio, mousaka, and moi-moi in Austin

Oct. 3, 2003 Food Feature

Food-o-File

Virginia B. Wood reheats the food news in this week's "Food-o-File."

"...called with a tip about the new Macedonian restaurant Kebab Palace (1319 Rutland, 836-8668) where he recommends the meat..."

June 6, 2003 Food Column by Virginia B. Wood

Food-o-File

It seems like forever since I've written a column but that's just because so much has happened in the past two weeks.

"...month! If you loved the Persian food at Chelo Kebab in Northcross Mall and were wondering what would happen..."

Nov. 9, 2001 Food Column by Virginia B. Wood

Marakesh Café and Grill

For those favoring the flavors of the Middle East in a relaxed yet elegant atmosphere, Marakesh is the ticket.

"...Dinner samplings we've tried include an unctuous lamb kebab (at $8.25 the most expensive item), the Tahjin (vegetables,..."

May 11, 2001 Food Review by Mick Vann

Best Bites

The Cuisines Staff Noshes Through 2000

"...8. The Persian Cuisine at Chelo Kebab in Northcross Mall, right next to the ice skating..."

Jan. 5, 2001 Food Feature by Mick Vann

George DeVore Wonderland (Puddin Pie)

Texas Platters

"...pop/rock idiom, however, the choruses should all but shish kebab the listener's psyche like a barbecue skewer, and Wonderland..."

Sept. 29, 2000 Music Review by Jerry Renshaw

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