Got Milk?™

On the trail of pastel de tres leches

"...a mixture of evaporated milk, sweetened condensed milk, and cream, and then frosted with whipped cream or meringue. Already..."

Feb. 13, 2004 Food Feature by MM Pack

Readers Poll

"...HONORABLE MENTIONShady Grove, Waterloo Ice House, Wendy'sChips and Hot SauceChuy'sRUNNERS-UPMaudie's Cafe, Serrano's, Trudy's..."

May 25, 2001 Food Feature

Chef Tony’s Giving Us the Side Eye, Texas Hill Country Wineries Are Metal AF, We’re Foodily Fighting the SCOTUS, an NYC Barman Totally Crushed That Garrison Bros. Bourbon Brawl, and More

All the news that’s fit to get your taste buds quivering

"...Hospitality chef Tavel Bristol-Joseph has teamed up with Bésame Ice Cream to create two limited flavors to celebrate their..."

July 6, 2022 Food Post by Wayne Alan Brenner

Booze News & Views

Just a wee dram of What's Happening as March marches in …

"...certain Cookie Monster famously said about his ingestible of choice, a sometimes thing: It’s where we’ll answer those questions..."

March 1, 2021 Food Post by Wayne Alan Brenner

Thanksgiving Feasts for Pickup or Delivery in Austin

And a couple of dine-in options for lagniappe

"...pumpkin chocolate muffins, kumquat & pepper marmalade, garlic & cream mashed potatoes, and more. 2027 Anchor, 512/614-2260. www.contigoaustin.com. Cru..."

Nov. 20, 2020 Food Feature by Wayne Alan Brenner

Celebrate National Taco Day in Austin

A taco for every taste to help you celebrate this special day

"...combines the squeaky salty northern Indian cheese with coconut rice, jalapeño crema, red onions, cilantro, and their strangely addictive..."

Oct. 3, 2018 Food Post by Emily Beyda

Austin Restaurant Weeks Raises Money for Central Texas Food Bank

For the next few weeks, eat your way around town for a good cause

"...chile de arbol, ancho, caramelized banana, and brown sugar-banana ice cream as well as La Niña – arroz con..."

Aug. 14, 2018 Food Post by Emily Beyda

How Do I Food & Wine Festival?

An Austin Food & Wine Fest newbie retraces her steps

"...Angel Begaye of Trace, and macaroons, profiteroles, and chocolate delice by LaV’s Janina O’Leary. There were plenty of boozy..."

April 28, 2014 Food Post by Melanie Haupt

Food-O-File

In-N-Out has landed

"...location is opening up mere blocks from the Chronicle offices on one of my regular travel paths, I will..."

Dec. 13, 2013 Food Column by Virginia B. Wood

Chefs Go Nose to Tail at Wine & Swine

Annual pig roast raises culinary innovation grant funds

"...Hot dog trio from chef Sarah McIntosh of Epicerie..."

Nov. 9, 2013 Food Post by Virginia B. Wood

Jeffrey's

Will a new culinary concept keep the venerable eatery in step?

"...Locals embraced it as their special occasion venue of choice, and Jeffrey's reigned for years as one of Austin's..."

July 26, 2013 Food Review by Virginia B. Wood

Last-Minute Stocking Stuffers for Food Lovers

Unique gifts to please each discerning palate or distinctive passion

"...Waller, try their cajeta plain or the bourbon-flavored over ice cream or pound cake, or as a dipping sauce..."

Dec. 21, 2012 Food Feature by Virginia B. Wood

Food-O-File

The Hyatt unveils local food sourcing program

"...On the local ice cream front, Teo Gelato is now using milk from..."

July 27, 2012 Food Column by Virginia B. Wood

This Week's Waste of Time

Free games for racing cars and eating meat

"...you in the direction you want to go. In practice however, touching the left key only makes your helicopter..."

Jan. 6, 2011 Screens Post by James Renovitch

Restaurants Near Zilker

"...its tacky, funky best. Almost always busy, but the creamy sauce and chips are worth the wait. 1728 Barton..."

Oct. 8, 2010 Music Feature

Foreign & Domestic Food & Drink

Go eat there

"...elaborate tasting menus served on white tablecloths at expensive prices. On the contrary, the Elliotts' new eatery, Foreign &..."

Aug. 13, 2010 Food Review by Virginia B. Wood

Chillin' Books

Homemade ice cream can be an all-seasons dessert

"...Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treatsby Sally..."

June 20, 2008 Food Feature by Virginia B. Wood

Food-o-File

Around town, with an appetite

"...tender shredded pork cooked with Hatch chiles topped with diced onions, chopped cilantro, crumbled queso fresco, and a slice..."

Nov. 17, 2006 Food Column by Virginia B. Wood

Food-o-File

Dot's Place suffers a tragic fire but is already rising from the ashes; the Texas Book Festival hosts Bon Appetit, Y'all; and Halloween's around the bend

"...Free Ice Cream To thank Austinites for 20 years of support,..."

Oct. 29, 2004 Food Column by Virginia B. Wood

Thank You Very Much, Mr. Robata

Claudia Alarcon tells you about dining with all of the senses at a unique Austin Japanese restaurant.

"...sit at a bar and the robata of their choice is cooked on the grill and presented to them..."

Sept. 20, 2002 Food Feature by Claudia Alarcón

Food-o-File

Why Virginia B. Wood's first culinary epiphany got her in big trouble.

"...a visual snapshot of a frosted dish of chocolate ice cream in the shape of a horse's head. (For..."

Jan. 26, 2001 Food Column by Virginia B. Wood

Zoot Suits

In a time when upscale restaurants most often crop up in high-traffic areas or clamoring urban districts, Zoot, a nine-year-old stalwart of the Austin scene, thrives on a sense of quiet seclusion and implied formality.

"...like sautéed veal sweetbreads and rabbit confit along with creamy chevre in fondue form. But Maxwell also integrates other..."

June 9, 2000 Food Feature by Pableaux Johnson

Food-O-File

"...The menu includes large hot sandwiches in the $3.75-4.25 price range, daily Blue Plate specials for $6, a few..."

July 26, 1996 Food Column

The Q&A Hole

Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86'ed

"...of many goat cheeses of various ages and styles: creamy, chalky, herbed, etc., accompanied with honey and goat coppa..."

June 14, 2013 Food Feature by Wayne Alan Brenner

Ninfa-maniac

New Tex-Mex Restaurant Returns to Its Good Old Days

"...long, Houstonians were flocking there for the friendly family service, not to mention her unique avocado hot sauce, soft..."

June 5, 1998 Food Feature

The 12 Bars of Christmas

Holiday drinks specials are way better than geese a-laying

"...spiked with peppermint schnapps and topped with homemade whipped cream; hot buttered rum with vanilla ice cream, brown sugar,..."

Dec. 13, 2018 Food Post by Emily Beyda

Lamberts

Upscale barbecue in an Austin landmark

"...upscale barbecue joint/music venue called Lamberts. The two-story brick edifice may look somewhat incongruous now amid swanky condo projects..."

April 20, 2007 Food Review by Virginia B. Wood

Monkey Business and More

"...the theatre on the shoulders of waiters. After succulent slices of pork are served by the chefs in the..."

Aug. 5, 2005 Food Feature

European Bistro

Eating out … 30 minutes out: MM Pack and Mick Vann review the ethnic fare up north.

"...Russian piroghi (boiled dumplings) are served with dilled sour cream...."

May 16, 2003 Food Feature by MM Pack

Harmonic Convergence

"...and complemented with well-chosen wines and spirits; friendly, knowledgeable service that's attentive but unobtrusive; and the creation of decor..."

Jan. 22, 1999 Food Feature by Virginia B. Wood

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