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Top 10 Local Fried Chicken Meals of 2020
Wear your masks and support Austin’s restaurants
"...the sauces, plus bulgogi kimchi waffle fries and corn cheese and several different soups and ramen. And, of course,..."

Dec. 18, 2020 Food Feature by Jessi Cape

40 Restaurants to Try in Downtown Austin
Check off all your food goals without leaving the city center
"...nuanced flavors in their wood-roasted vegetables, wood-fired pizza, and wood-grilled prime cuts of meat and seafood...."

March 15, 2019 Food Feature by Jessika Roth

Crazy Sexy Cool Valentine’s Day Date Ideas
Staycations, cooking classes, and aphrodisiacs for brownie points
"...Terrapurezza red wattle pig tasting. For dessert, it’s a cheese plate with Apis honeycomb, or a slice of chocolate..."

Feb. 13, 2019 Food Post by Emily Beyda

New Menus, New Bourbon, New Yoga Retreat
And Bahama Bucks (finally) moves into town
"...an egg white and spinach omelette topped with melted cheese, zucchini and basil, or really get into it with..."

Dec. 13, 2018 Food Post by Emily Beyda

Review: Salt Trader's Coastal Cooking
Latest concept from Jack Gilmore is anchored in seafood
"...Keeping with a tradition started by JAK's pimento cheese, the energetic server offers smoked fish dip with house-made..."

March 3, 2017 Food Feature by Melody Fury

Review: Boiler Nine
Three isn't necessarily a charm for La Corsha's latest venture
"...Stude's often inventive use of fire. The quick-pickled and grilled okra ($7) sets the tone early. Grilling can often..."

Sept. 16, 2016 Food Feature by Brandon Watson

Review: Visconti Ristorante
Inconsistent dining for the well heeled
"...and formaggi. The testa in cassetta (house-made "porcelet" head cheese, $8), paired with a finely balanced barrel-aged rye fig..."

March 4, 2016 Food Feature by Melody Fury

Emmer & Rye Opens This Weekend
Daily Austin food news
"...with dishes like savory Chianti braised pork cheeks and grilled fish wrapped in escarole with olio verde and sorrento..."

Nov. 5, 2015 Food Post by Brandon Watson

The Heat is On
Live Fire cook-out is this Thursday
"...Feges will prepare beef belly burnt ends with pimento cheese grits...."

April 7, 2015 Food Post by Virginia B. Wood

Fork & Vine
Fork & Vine caters to grownups
"...The shrimp and grits ($20) are more forward-thinking. Goat cheese in the grits may be expected, but certainly not..."

March 13, 2015 Food Feature by Brandon Watson

First Plates Extra Helpings: My Tex-Mexistential Crisis
It's a New Mexican thing … you wouldn't understand
"...hatch green chile. Chile goes on everything, literally – cheeseburgers, enchiladas, pizza, even chocolate...."

Feb. 4, 2015 Chronolog Post by Carmen Rising

First Look: Dai Due
New eatery focuses on local
"...starter plate of creamer pea puree and herbed goat cheese with rye toast points, summer kimchi grilled eggplant salad,..."

Aug. 20, 2014 Food Post by Virginia B. Wood

Elegant but Uneven
There's room for improvement at Goodall's Kitchen & Bar at the Hotel Ella
"...server. One friend requested the brussels sprout fries, the grilled rib eye, and the Texas apple cake with bleu..."

Dec. 27, 2013 Food Feature by Virginia B. Wood

Eat. Drink. Empower Dinner Benefits SafePlace
Female chefs supporting their colleagues and women in the community
"...short rib on a rosemary crostini with Shaft blue cheese and pickled figs; slow roasted pork belly and watermelon..."

Aug. 19, 2013 Food Post by Carly Yansak

Clark's Oyster Bar
The folks behind Perla's offer fancy seafood, a casual vibe, and an adventurous wine list
"...and a piece of the tail meat. The accompanying grilled carrot and asparagus salad was good enough to make..."

Feb. 1, 2013 Food Review by Wes Marshall

TenOak Bourbon House + Lounge
If you have a sweet tooth and a bourbon tooth, TenOak was made for you
"...cutely named Fig in a Pig ($9.95), several bite-sized grilled figs stuffed with bleu cheese and wrapped in crispy..."

July 15, 2011 Food Review by Wes Marshall

Buda Grocery & Grill
Put this spot on your foodie radar
"...bib wouldn't be overkill. My favorite is the double cheeseburger with bacon ($5.29). The buns (white or wheat) are..."

June 10, 2011 Food Review by Mick Vann

Phara's
Fairyland atmosphere paired with fairly grand Mediterranean specialties
"...($17) was superb: Fresh cubes of lean lamb are grilled to a perfect medium, flanked by rice, tzatziki, and..."

Nov. 19, 2010 Food Review by Kate Thornberry

Uchiko
Chef Tyson Cole and company continue redefining 'revelatory' at Uchiko
"...in which tender white bass, galangal, tiny Korean mushrooms, grilled tomato, fish stock, and Thai basil are all encased..."

Nov. 12, 2010 Food Review by Kate Thornberry

Zandunga Mexican Bistro
Mi Madre's hermana is growing up
"...winner, with fresh baby spinach with a light vinaigrette, grilled onion, cantaloupe chunks, shaved Oaxacan cheese, and lots of..."

Oct. 22, 2010 Food Review by Claudia Alarcón

Outstanding in Their Field
Like father, like son: Two very different restaurants reflect a lot of the same values
"...the meal with a complimentary dab of homey pimento cheese, and then look for mason jars of pickled local..."

May 14, 2010 Food Feature by Virginia B. Wood

Costa del Sol
Costa del Sol should make your short list of El Salvadoran places to dine
"...envelop various fillings – in our case, a white cheese and that same cheese with loroco, a vine flower..."

Aug. 14, 2009 Food Review by Mick Vann

ZOOT
Bee Cave begins to refine its palate
"...salad with vanilla poppy-seed dressing, and the "3 napkin" cheeseburger with local greens, tomatoes, onions, and house-made pickles, for..."

Aug. 7, 2009 Food Review by Claudia Alarcón

Cannoli Joe's
If you're thinking Cannoli Joe's is a typical buffet, you couldn't be more wrong
"...yeasty dough that was perfectly browned on the bottom: three-cheese, pepperoni, bianca (feta and spinach), pepperoni and jalapeño, and..."

April 24, 2009 Food Review by Mick Vann

Corazon at Castle Hill
Lovers of Castle Hill Cafe fret not: With a pleasant makeover and a refocusing of the menu, Corazon is a lovely offspring
"...was problematic: The taste was more of cream than cheese, and it refused to hold on to either chip..."

Jan. 30, 2009 Food Review by Mick Vann

Primizie
"...while my husband had the Insalata Misto ($10) with grilled avocado, pancetta, and red-chile and black-olive vinaigrette. Grilling avocado..."

Jan. 25, 2008 Food Review by Barbara Chisholm

Estância Churrascaria
Go hungry, and eat slowly at this Brazilian steak house
"...items such as hearts of palm, marinated artichoke bottoms, grilled asparagus, fresh mozzarella, sun-dried tomatoes, varied greens, and a..."

Nov. 9, 2007 Food Review by Claudia Alarcón

Patsy's Cowgirl Cafe
When I heard that the founders of Esther's Follies were opening a restaurant/music venue, two questions immediately came to mind
"...of corned beef with just the right amount of cheese, dressing, and kraut to keep the flavorful filling from..."

Aug. 17, 2007 Food Review by Virginia B. Wood

Dog Almighty
Born of a few dirty-water carts at Second and Congress, it now boasts three locations
"...is good but needs more besides mustard. We recommend grilled onions and kraut...."

April 6, 2007 Food Review by Mick Vann

Cibo
Given his pedigree, when I heard that chef Will Packwood and new partners were opening an Italian restaurant Downtown, my expectations were high
"...at the bar and ordered appetizers. We enjoyed the Grilled Baby Octopus With Olive Oil and Garlic ($11) and..."

Feb. 2, 2007 Food Review by Claudia Alarcón

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