Woody's South
Much to be thankful for
"...tangy and spicy buffalo sauce, tossed with homemade blue cheese dressing. The Turkey Reuben ($7.50) is piled high with..."
Search
Location Matches: Emojis Grilled Cheese Bar, Melted Grilled Cheese
211-240 of 703 results, sorted by relevance | sort by date
Sept. 8, 2006 Food Review by Claudia Alarcón
RedBud Bar & Grille
Go for the booze, stay for the food.
"...steak churrasco is a cilantro- and garlic-pesto-marinated hanger steak, grilled and sliced against the grain. Such a robust marinade..."
June 23, 2006 Food Review by Barbara Chisholm
Oaxacan Tamaleo
The tamales are superlative: the best in town
"...mole, pork with green salsa, and black bean with cheese, $2.75 each, $24 per dozen; Leo sells them at..."
June 2, 2006 Food Review by Mick Vann
Crown Jewel
Bombay Bistro is the newest Indian venture in town. Is it already the best?
"...rarely found. Paneer Kulcha ($2.95) is stuffed with paneer cheese and herbs; Keema Naan ($2.95) is stuffed with ground..."
Feb. 3, 2006 Food Feature by Mick Vann
Cafe Bistro at Nordstrom
From shoe-shopping to problematic ordering to
reasonably good refueling
"...field greens, tomato, and red onion, tossed with perfectly grilled marinated shrimp, warm goat cheese, and subtle grapefruit vinaigrette...."
April 1, 2005 Food Review by Mick Vann
Austin on the Hoof
Rounding up the Austin steak house scene
"...which have been heavily breaded, fried, and smothered in cheese. For appetizers, we chose the most exotic item on..."
Jan. 14, 2005 Food Feature by Rachel Feit
The Puffy Taco Invasion
Two San Antonio-influenced Mexican restaurants are the newest residents of Manor Road's Restaurant Row
"...and caramelized onions with melted Chihuahua and Monterey Jack cheeses that come with fresh tortillas and a bowl of..."
April 30, 2004 Food Feature by Virginia B. Wood
Elegance Out of Town
Monica's 701 is fine dining, indeed
"...filled with generous amounts of spinach, mushrooms, onion, Gruyère cheese, and topped with traditional hollandaise. Both came with a..."
April 23, 2004 Food Feature by Claudia Alarcón
Superior Wine and Fine Food for a Great Charity
"...Sam Dickey from the Granite Cafe will be serving Grilled Serrano Cheese Grits with Chipotle Shrimp Salsa and Goat..."
Sept. 5, 2003 Food Feature
Location, Location, Location
The Y Bar & Grill's is a great place and has quite the popularity, but what about the food?
"...the evening around. The Chile-Rubbed Ribeye ($20) With Blue Cheese Mashers, Tobacco Onions, and Asparagus is a bountiful platter..."
Sept. 6, 2002 Food Feature by Virginia B. Wood
Southern Comfort on SoCo
Lambert's has the buzz, the location, the pedigree, and the menu to make some noise in Austin. But does it have MM Pack's recommendation?
"...avocado salsa, romaine ribbons, red onions, soft crumbled Mexican cheese, and ancho vinaigrette, all for $6.75. Unfortunately, this dynamite..."
Aug. 16, 2002 Food Feature by MM Pack
Food-o-File
More delectable hot dogs in Austin, several businesses that cater wedding receptions, and updates on chefs' changes in Austin.
"...served on fresh, New World bakery buns buttered and grilled to perfection. Dress 'em with sauerkraut, sweet relish, and..."
Oct. 15, 1999 Food Column by Virginia B. Wood
Oh, Oh, Those Summer Bites
Camp Food
"...Sedwick (one of the Lunch owners, now the big cheese at Esther's Follies) decided to commemorate the Fourth with..."
July 9, 1999 Food Feature
That's Amore!
"...($4.30) fits three kinds of meat, three kinds of cheese, and tomato sauce into a dense pastry pack. It..."
Dec. 4, 1998 Food Feature by Ronna N. Welsh
Hill Country Food and Wine Guide Update
"...a bed of herbed fresh corn polenta surrounded by grilled vegetables. Baskets of simple homemade yeast rolls accompanied the..."
Oct. 9, 1998 Food Feature
Interior Indulgence
Bertram's by Miguel Provides Luxurious Tastes of Mexico
"...greens and garnished with avocado, more tomato, and cotija cheese. We traded plates back and forth so I could..."
May 1, 1998 Food Feature by Meredith Phillips
Eat Globally, Dine Locally
Ethnic Nights Offer Intercontinental Tastes at Home
"...presentation is casual but beautiful: blue earthenware plates of grilled beef, lamb, or chicken, dressed with both yoghurt and..."
Sept. 19, 1997 Food Feature by Meredith Phillips
You Made Me Love You
Wooed by Bubbling Cheeses and Generous Portions
"...flair. The kitchen at Romeo's has a passion for cheese, and the steaming platter of stuffed mushrooms came blanketed..."
June 27, 1997 Food Feature by Rebecca Chastenet dé Gery
King of the Hill
Regal Dining at Reasonable Rates
"...sauce ($11.95) also shone. An uncommonly good balance of cheese and cream made the sauce delectable, and the dish's..."
Sept. 20, 1996 Food Feature by Patrick Earvolino
Trace at the W Hotel
Food so local it could run for City Council
"...the jewel-like spring vegetables. Likewise, the generous portion of grilled broccoli rabe ($5) was a rewardingly flavorful starter. Firm..."
April 8, 2011 Food Feature by Kate Thornberry
Gloria's
The basics might not beg for a return visit, but the drinks are cheap and the service is great, making this North Austin outpost tolerable
"...provided a chicken and potato tamale, a pork and cheese pupusa, cabbage slaw, fried sweet plantains, yucca root, black..."
July 23, 2010 Food Review by Kate Thornberry
D&L's Texas Music Cafe
Continuing with the development along South Congress, D&L's Texas Music Cafe is one of South Austin's newest dining spots
"...For starters, we ordered the grilled portabello mushroom topped with herbed shrimp and goat-cheese sauce..."
Feb. 27, 2004 Food Review by Claudia Alarcón
Fast, Fresh, Portable, Affordable
Hello, hungry traveler. Welcome to the land of the breakfast taco!
"...states of Mexico, where flour tortillas, dairy products, and grilled meats are integral components of the culinary lexicon, and..."
March 14, 2003 Food Feature
Old School, Au Courant
Jean Pierre's Upstairs is a restaurant of the old school; it emphasizes service over scene, and all employees act like professionals. Each diner is treated like he or she is the only person in the room. But the food is also surprisingly avant-garde, Chronicle food writer Rachel Feit reveals in a review of Jean Pierre's Upstairs.
"...oysters with carrot and cabbage slaw ($5.75), and a grilled portobello mushroom ($7.50) topped with smoked chicken, duck, gorgonzola,..."
Sept. 17, 1999 Food Feature by Rachel Feit
Watching, Breathing, and Eating the World Cup 2006
The round of 16 means excitement on the pitch and at the table
"...breakfast of hearty breads, cold cuts, smoked hams, cream cheese, sliced cucumbers and tomatoes, butter and jams. I will..."
June 23, 2006 Food Feature by Claudia Alarcón
Southern Comfort
The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.
"...are legendary: cheesy spinach casserole, San Antonio squash, garlic cheese grits, fried okra, mashed potatoes, and on and on..."
March 3, 2000 Food Feature by Rebecca Chastenet dé Gery
Eastward Ho!
Touring the Mediterranean With the St. Elias Food Fest
"...(Greek). Gyros should be familiar to locals, pieces of grilled meat served on nan bread with fresh tomatoes and..."
Oct. 10, 1997 Food Feature by Virginia B. Wood
The Strip Club: Northgate Shopping Center
Getting bossed around by meat, and liking it
"...dig into the “1 lb Mix,” a platter of grilled kofta, lamb tikka, and chicken tikka, served on a..."
June 28, 2024 Food Feature by Taylor Holland
Restaurant Review: Luminaire
San Antonio's Steve McHugh steps into the Austin dining spotlight
"...olive oil, and caviar, served with an airy, crunchy, grilled sourdough. McHugh and Executive Chef Greg Driver have leaned..."
May 12, 2023 Food Feature by Evan Rodriguez
Restaurant Review: JewBoy Sub Shop
Remembrance of subs past
"...On the hot side, there are two melts, three cheesesteaks, and four "parms," with each category riffing on its..."
