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Location Matches: Emojis Grilled Cheese Bar, Melted Grilled Cheese

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A Satisfied Crowd Feasted on the Bounty of the Fall Harvest for a Good Cause

The Green Corn Project Benefit 2008 at Boggy Creek Farm was a rousing success.

"...Teo Gelato Fall Beans & Greens topped w/local Goat Cheese - simple and very satisfying comfort food from Stortini...."

Oct. 31, 2008 Food Post by Virginia B. Wood

A return to tradition with a West Tex-Mex twist

"...New Mexico (lots of green chiles) and plenty of grilled beef. Flat-stacked enchiladas with New Mexican red sauce ($9.29)..."

June 15, 2007 Food Review by MM Pack

Bess Bistro on Pecan

After one visit, you won't be returning for a chance glance at Ms. Bullock

"...with this drink. We like to share an Artisinal Cheese Board ($12), which comes with three different varieties of..."

Feb. 9, 2007 Food Review by Claudia Alarcón

How has the menu-rotating restaurant's fare held up after its big move?

"...Roasted Farmhouse Apple Salad ($9) with mâche, Maytag blue cheese, snow pea shoots, and caramelized walnuts encased in a..."

Nov. 18, 2005 Food Review by Claudia Alarcón

Billy's on Burnet

How I found a new favorite hangout

"...carrot and celery sticks and a wonderfully chunky bleu cheese sauce...."

July 29, 2005 Food Review by Claudia Alarcón

With all the right ingredients, has chef Robert McGrath found a trailblazing blend of the robust and bold? Virginia B. Wood finds out.

"...some of the deals are unbeatable! The Big Ass Cheeseburger is a moist patty topped with melted cheddar cheese,..."

July 18, 2003 Food Feature by Virginia B. Wood

Will Travel for Food

Boston's Austin Grill imports native Austin tastes to Northern climes. Eli Kooris reports as to whether the venture is a success.

"...I found myself jonesing for my daily staple of cheese, onions, fresh tortillas, salsas, and meat -- spicy, greasy,..."

Dec. 1, 2000 Food Feature by Eli Kooris

"...as Gasless Red Beans and Rice, Chicken Fried Steak, Grilled Pork Chops, and Southwestern Chicken Spaghetti...."

Feb. 21, 1997 Food Feature

Restaurants on the Road

Where to dine on I-35

"...Salad Plate ($7.75) on the same list as a grilled chicken salad ($6.95) with a Mexican flair and a..."

Jan. 25, 2002 Food Feature by Virginia B. Wood

50+ Restaurants to Try in Downtown Austin

Want a bite close to the action? We've got you covered for any mood, group, or time of day.

"...nuanced flavors in their wood-roasted vegetables, wood-fired pizza, and wood-grilled prime cuts of meat and seafood...."

March 13, 2020 Food Feature by Zelly Martin

Silo confounds with inconsistent fare

"...an infumed sauce. The dressing was chockablock with bleu cheese...."

Aug. 1, 2014 Food Feature by Brandon Watson

At Fabi + Rosi, all that glitters is not always golden

"...over to appetizers of house-cured salmon ($8) and a vegetable-and-goat-cheese terrine ($8). The cured salmon was as silky as..."

July 17, 2009 Food Review by Rachel Feit

Beefy bites from Austin's newest joints

"...very thin patties. I ordered a triple ($3.99) with cheese (39 cents), bacon (99 cents), and grilled onions (49..."

May 22, 2009 Food Feature by Mick Vann

Habanero Mexican Cafe

We break the eat-but-don't-tell rule with this small and delicious eatery

"...tender, stacked cuts of tasty bisteca beef, topped with grilled onions, serrano chile strips, and diced tomato, served with..."

Nov. 30, 2007 Food Review by Mick Vann

"...initiatives like Boggy Creek Farm or Pure Luck goat cheese, you should give your first attention to our local..."

July 29, 2005 Food Column by Wes Marshall

A guide to small plates and good drinks for barhopping in the Warehouse District

"...consisted of two nice wedges of triple-cream St. Andre cheese, along with a healthy scoop of delicious tapenade and..."

Oct. 29, 2004 Food Feature by Wes Marshall

The year in food

"...mushroom) or flor de calabaza (squash blossom) and melted cheese remind me of snacking in the markets of Mexico..."

Jan. 3, 2003 Food Feature

La Cabana Mexican Grill

Chronicle Food writer Wes Marshall explains why, even in an area as rich with wonderful Mexican restaurants as Central Texas, La Cabana Grill merits a trip.

"...months ago, it was strictly a traditional Norteño place. Grilled meats were the main items, but most folks who..."

March 29, 2002 Food Review by Wes Marshall

New Kid on the Block

ASTI is the perfect addition to Hyde Park's busiest corner

"...out of this salad with the addition of a grilled chicken breast or the semolina fried calamari ($3 extra)..."

Jan. 12, 2001 Food Feature by Virginia B. Wood

Taco Arriba & Chelo Kabob

"...basmati rice), meat kabobs (beef, chicken, or ground meat), grilled tomatoes,nan (a flat bread similar to pita), panir (a..."

July 2, 1999 Food Feature

Tasty Wake-Up Call

The Range Restaurant

"...to Chef Dave's traditional tutelage (Duck With Orange Sauce, Grilled Center-Cut Pork Rib Chop With Caramelized Apple Jus) than..."

May 28, 1999 Food Feature by Ronna N. Welsh

Calabash Cafe Whisks You to the Caribbean

"...jerk seasoning, a top-secret combination of herbs and spices, grilled to tender perfection and served on a bed of..."

Jan. 16, 1998 Food Feature by Virginia B. Wood

Just Like Ma Used to Make

Authentic Ferguson Fare at the Austin Hilton

"...political rivals are sprinkled throughout dishes such as Ouida's Grilled Chicken (a sandwich for $6.75), Bullington's Basket (fried appetizers..."

Jan. 17, 1997 Food Feature

About four years ago, Mehdi and Farah Meschi were persuaded by friends and family to move to Austin, and they opened Shandeez Grill last year.

"...arrive is complimentary Naan-o-Panir, fresh herbs, and dry feta cheese with pita. We started our meal with Kashk-o-Bademjan ($3.95),..."

Jan. 26, 2007 Food Review by Mick Vann

Restaurant Review: Maie Day

Michael Fojtasek’s new South Congress chophouse turns up the fun … and the volume

"...sirloin steak to go with the hot mac & cheese and baked potatoes on the bar, to be enjoyed..."

Oct. 21, 2022 Food Feature by Melanie Haupt

15 Breakfast Sandwiches in Austin Worth Waking Up For

Fuel your mornings without emptying your pockets

"...in some form, a meaty center, some ooey gooey cheese, and maybe a sauce. They're ubiquitous in Austin, but..."

July 2, 2021 Food Feature by Evan Rodriguez

Ortiz and Sawicki hit all the right notes

"...at Launderette are definite proof of that. The snacks, grilled items, toasts, vegetable dishes, entrées, and desserts here reflect..."

April 17, 2015 Food Feature by Virginia B. Wood

Little Deli & Pizzeria

A neighborhood favorite stays solid with the addition of stone-baked pizzas

"...slightly chewy, and flavorful. The sausage is assertive, the cheese of high quality. If we had any comment, it..."

Jan. 8, 2010 Food Review by Mick Vann

Black Sheep Lodge

Black Sheep Lodge is still pulling in a crowd every night, despite the fact that the liquor license has arrived, so you now have to pay for your drinks

"...($6.99) is a huge beef patty topped with blue cheese, buffalo sauce, mixed greens, tomato, pickle, and onion and..."

July 24, 2009 Food Review by Kate Thornberry

Paggi House is the tastiest example of old Austin co-existing with new Austin

"...mashed potatoes ($16) is pleasantly complemented by astringent grapefruit. Grilled Hill Country quail from Bandera ($13) comes over tasty..."

Jan. 16, 2009 Food Review by MM Pack

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Gilmore Girls Trivia

Captain Quackenbush's

Civics & Cheese!
at Antonelli's Cheese, 1100 S. Lamar Blvd. #1130

The Third Man
at AFS Cinema

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