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Mistake Made in Restaurant Review
"...have had the nachos at the Armadillo and the chicken-fried steak at the Stallion. Over the years I regarded..."

May 12, 2005 Postmarks

Marco Polo Restaurant
Hearty, affordable fare that won't cost more than the pocket change left over after your visit with the tax man
"...This is real food, real fresh, and real delicious. Pan-fried pork dumplings, shrimp tempura, egg rolls, General Tso's chicken,..."

April 15, 2005 Food Feature by Barbara Chisholm

Hearty, affordable fare that won't cost more than the pocket change left over after your visit with the tax man
"...excellent), a huge egg roll, two scoops of rice (fried or steamed), and your entrée. Even friends with legendary..."

April 15, 2005 Food Feature by Mick Vann

Chuck It
We're so hungry we could eat just about everything served up at and around the Star of Texas Fair & Rodeo
"...authenticity are strict, and the prize monies are not chicken feed...."

March 11, 2005 Food Feature by MM Pack

Brunch, Dinner, and Dessert Theatre
The drama of the Chez Zee menu
"...fresh, and visually appealing. It can be topped with chicken, shrimp, or salmon, or paired with a cup or..."

July 9, 2004 Food Feature by Virginia B. Wood

It's time for the Star of Texas Fair & Rodeo, and all of the victuals that come with it
"...fires, and each entrant will cook five dishes: meat (chicken-fried steak), bread (sourdough, plain biscuits, or cornbread), beans (any..."

March 12, 2004 Food Column by Virginia B. Wood

Day Trips
Elgin's City Cafe raises pies to an art form.
"...the menu that covers home-cooking fare from salads to chicken-fried steaks to enchiladas and veggie plates. The dumplings for..."

Nov. 21, 2003 Column by Gerald E. McLeod

Of the Old World
Where to find some of the finest pastichio, moussaka, and moi-moi in Austin
"...tastes of the more conventional variety (where are the fried sardines, the lamb and orzo stew, the whole lemony..."

Oct. 3, 2003 Food Feature by Rachel Feit

Western Zing
With all the right ingredients, has chef Robert McGrath found a trailblazing blend of the robust and bold? Virginia B. Wood finds out.
"...warm, homemade flour tortillas chock-full of delicately battered, lightly fried chunks of halibut dressed with a zingy cabbage slaw...."

July 18, 2003 Food Feature by Virginia B. Wood

The Point About DemiEpicurious
Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.
"...of maple syrup in them) and crowned by the chicken. A few crispy fried parsnips added a nice sweet..."

Sept. 13, 2002 Food Feature by Wes Marshall

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