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Estância Churrascaria
Go hungry, and eat slowly at this Brazilian steak house
"...least 12 savory cuts of meats are available, including chicken, pork, beef, lamb, and sausage – all grilled to..."

Nov. 9, 2007 Food Review by Claudia Alarcón

Flip's Satellite Cafe
A textbook definition of 'tucked into a corner' is the only apt description of the location of Flip's Satellite Cafe, a southwest Austin offshoot of the Barton Springs mainstay
"...lunch and dinner with our meal of lettuce wraps, chicken breast, and pasta...."

Sept. 16, 2005 Food Review by Barbara Chisholm

Postmarks
"Alex Jones is to patriotism ... what hot dogs are to meat."
"...make TV while someone is trying to have a chicken-fried steak...."

July 21, 2000 Column

That's Amore!
"...more sauce on the side? Less cheese on the chicken parmesan? A crispier pizza crust? Just ask Tony. Delivery..."

Dec. 4, 1998 Food Feature by Ronna N. Welsh

Filling Finds
Tasty Tacos Central, South, and East
"...pools of fat. Combination plates, like the fajita and chicken enchilada plate ($6.25), win favor for their size. Julio's..."

March 21, 1997 Food Feature

Being Dead, Kydd Jones, Rattlesnake Milk, and Urban Heat Set to Play the Chronicle’s Hair of the 3-Legged Dog Day Party
The ultimate townie hang at SXSW, totally free at Hotel Vegas
"...truck’s glove box – just made a career album, Chicken Fried Snake, that’s sure to be a staple on..."

March 8, 2023 Music Post by Kevin Curtin

2020's Standout Family Friendly Restaurants
New world takeout order
"...include the orange tofu and char siu BBQ pork fried rice, but everyone in the family can find something..."

Dec. 18, 2020 Food Feature by Jessi Cape

Food Editor Jessi Cape's Top 10 Austin Bites
Conscious craving has always been
"...veggies, sharp provolone, and salami. For dinner, their signature chicken schnitzel makes a big, lovely meal for two, with..."

Dec. 20, 2019 Food Feature by Jessi Cape

Six Austin Chefs Share Their Personal Thanksgiving Traditions
Consider clam stuffing, prime rib, and sweet golden raisin stuffing
"...distinctive gravy styles. "I prefer to make a classic chicken jus then use a roux to thicken it up,"..."

Nov. 26, 2019 Food Post by Emily Beyda

17 Austin Bars With Great Food and Drinks
These one-stop shops are known for more than booze
"...and snackworthy, Southern-inflected shareables like bacon-topped pimento cheese and fried pickled okra, so you can get that dad bod..."

June 14, 2019 Food Feature by Emily Beyda

Feasting on Filipino Flavors at Be More Pacific
Former food truck combines Southeast Asian tastes for a fun and approachable experience
"...dozen with a sweet (pineapple-free) chili sauce, and perfectly fried. As I've come to realize about Filipino fare, every..."

March 29, 2019 Food Feature by Jessi Cape

Day Trips: The Stagecoach Inn, Salado
Sam Houston slept here and so can you
"...whether it was for the comfortable rooms or platter-sized chicken-fried steak...."

Dec. 21, 2018 Column by Gerald E. McLeod

Eating Animals
Natalie Portman narrated documentary about the ethics of farming versus factory farming.
"...of America’s quintessential factory farm, the atrocity-laden, fast food chicken spot, Colonel Sanders’ Kentucky-fried empire. When the film gets..."

June 29, 2018 Movie Review by Jessi Cape

Ten Good Bites of Prose
Food and its preparation spans literary genres like a rich thick gravy
"..."Dodson poured hot chicken broth into the roux, added the chicken, some cut-up..."

May 5, 2017 Food Post by Wayne Alan Brenner

Vigilante
Gaming bar rolls the dice with mixed small plates
"...more classical garam masala. Unfortunately, lacking a binder, the fried parcels fell apart and were difficult to dip in..."

March 31, 2017 Food Feature by Brandon Watson

10 Austin Food Trucks to Fuel Your SXSW Fun
Because you can't get all your calories from beer
"...unique trailer offers snacks such as hummus, falafel, and fried plantains; mini pita pockets with piri pulled pork or..."

March 16, 2017 Food Post by Thea Newell

Top 10 Sandwiches*
"...the star of the show at Fresa's is the chicken, but the tortas aren't to be overlooked. 4) TCB..."

Jan. 1, 2016 Food Feature by Melanie Haupt

Café No Sé
California-inspired eatery sticks to the basics
"...Greenhouse lettuces ($10) have a Southwestern architecture, and the chicken salad ($13) toys with Indian flavors, even if the..."

Dec. 18, 2015 Food Feature by Brandon Watson

Extended Stay
The restaurants of the JW Marriott
"...blistered in a king's ransom of oil, breaded and fried – were fine, but a lime crema dipping sauce..."

Oct. 9, 2015 Food Feature by Melanie Haupt

Cantine
Asti meets Fino in Lamar Union
"...the rotisserie, turning out whole ($42) and half ($24) chickens bearing the rusty hue and tingling kiss of harissa,..."

Aug. 7, 2015 Food Feature by Virginia B. Wood

Italic
New comfort for a changing Austin
"...Things. The menu speaks the language – there's roasted chicken, pizza, minestrone, and steak – insisting that Italic is..."

July 3, 2015 Food Feature by Brandon Watson

Alcomar
Fresh seafood and an instant vacation
"...The seasonal soft-shell crab torta ($14) presents two crisply fried crabs on a bolillo accented by a tangy grilled..."

June 12, 2015 Food Feature by Virginia B. Wood

Gift Guide: Local Flavor
2014's best regional cookbooks – for giving and keeping
"...think that Texas cuisine is just barbecue, chili, and chicken-fried steak should spend some time cooking through Terry Thompson-Anderson's..."

Dec. 8, 2014 Food Post by Brandon Watson

Ranch Dressing
Jacoby's does country for city folks
"...first visit, I knew I had to try the chicken-fried steak. The dish is one of those culinary touchstones..."

Nov. 7, 2014 Food Feature by Rachel Feit

Culinary Ladies of the Eighties: Dot Hewitt
Comfort food queen fed thousands every week
"...tips over rice, cheesy Tex-Mex enchiladas, smothered pork chops, chicken fried steak, roast beef, chicken 'n' dumplings, and fried..."

Sept. 19, 2014 Food Post by Virginia B. Wood

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
Cookbooks and cultural conversation starters top our summer reading list
"...It had never occurred to me to roast a chicken in a cast iron skillet, and while I was..."

May 23, 2014 Food Feature by Melanie Haupt

Turf N Surf Po'Boy Digging its New Digs
Media happy hour showcases Chef Gilmore’s menu
"...as well as ribeye steaks, pork chops, and “free-ranged” chicken: fish can be fried, grilled, or blackened and everything..."

Aug. 7, 2013 Food Post by Gracie Salem

Indian Explosion
Austin gains a bounty of healthy menu choices
"...choose from? The buffet showcases the usual suspects – chicken tikka masala, savory lamb biryani – but the saag..."

Oct. 19, 2012 Food Feature by Rachel Feit

Chen Z Hot Pot and Noodle Bar
Fresh ingredients and generous portions highlight this noodle bar
"...with a menu that features small-plate appetizers – noodles (stir-fried and in broth) – and hot pots (think shabu-shabu..."

June 15, 2012 Food Review by Mick Vann

Complete Chinese Cookbook
The best cookbook gift ideas for 2011
"...dishes replaced with poor-quality meat or seafood, battered and deep-fried, and drenched in one or another overly sweet, sticky..."

Dec. 9, 2011 Food Feature by Kate Thornberry

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