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Celebrate National Fried Chicken Day With Five Styles
Eat all five in one day and let us know what happens
"...It’s national fried chicken day, friends, and that news might be particularly..."

July 6, 2018 Food Post by Emily Beyda

Fried Chicken, Part III
The third installment of our fried-chicken adventures
"...Summer is here, and fried chicken is occupying our minds – and plates..."

July 10, 2009 Food Feature by Claudia Alarcón

The 2011 Fried Chicken Update
Flip the bird – onto a waffle, that is
"...Ever since I wrote my first story about bone-in fried chicken, friends call or email immediately upon encountering it..."

July 29, 2011 Food Feature by Claudia Alarcón

All-You-Can-Eat Pickles and Southern Comfort at the Pickle House
One wonders if there's such thing as too many pickles at this Southwest Austin restaurant
"...scaring away pickle-phobes who might otherwise enjoy your food. And then there's the question of how many pickles is..."

July 26, 2019 Food Feature by Melanie Haupt

Carpenters Hall Is Smart, Beautiful, and Almost Annoyingly Cool
The restaurant within Carpenter Hotel is a conceptual ode to German, Czech, and Texan cuisines
"...already one of Austin's popular kids – smart, beautiful, and almost annoyingly cool...."

Jan. 18, 2019 Food Feature by Jessi Cape

Inka Chicken's O.G. Peruvian Fare
The South American cuisine is having a moment in Austin's scene
"...where an extensive menu features jewel-like ceviches, pisco sours, and gorgeous haute takes on Lima street food. We've already..."

May 18, 2018 Food Column by Emily Beyda

Crescent at North Lamar and Airport Now Offers Unique Asian Dining Options
Long-ignored strip mall gets a makeover
"...a strip mall at the intersection of North Lamar and Airport Boulevard sat mostly empty, not quite derelict but..."

Sept. 21, 2018 Food Feature by Melanie Haupt

Yardbird's Blues
How the bone-out chicken-fried chicken breast is destroying American menus
"..."By my reckoning, fried chicken must have a bone ... the presence of..."

June 29, 2007 Food Feature by Claudia Alarcón

Dining del Lago 2010
What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.
"...to find an authentic French bistro featuring fresh pastries and breads, but here it is. The Lake­way Commons spaces..."

July 2, 2010 Food Feature

Lucky J's
Lucky J's chicken is both greasy and salty; this is not a criticism
"...I walked up to the tiny red-and-black trailer parked on Burnet Road. On one side, an..."

June 5, 2009 Food Feature by Rachel Feit

Starlite Sunday Brunch
Find some real soul food on this swanky brunch menu
"...taco plates in the Southwest, church congregations have a longstanding tradition of breaking bread together. The challenges of feeding..."

Feb. 15, 2008 Food Feature by Barbara Chisholm

Paggi House
The new Paggi House's model is 'Nothing you expect, everything you want.' Um ...
"...see that someone was restoring the historic Paggi House and bringing the restaurant back to life, and I was..."

Oct. 21, 2005 Food Review by Claudia Alarcón

Sassy's Brings Its Vegetarian Soul Food to East Austin
Andrea Dawson's home cooking lands at 12th & Chicon
"...If you take a step into Andrea Dawson's food truck, Sassy's Vegetarian Soul Food, on E...."

March 22, 2019 Food Feature by Sydney Greene

11th Street Station
Come for the catfish; stay for the cobbler
"...of those "it" places where everyone wants to be. Zandunga draws crowds for its creative Mexican-style bistro fare, and..."

July 22, 2011 Food Review by Rachel Feit

How Do You Define Soul Food?
Adrian Miller explores where Southern food ends and soul food begins
"..."What’s the difference between Southern food and soul food?” That is a question I hear a..."

Sept. 20, 2013 Food Post by Toni Tipton-Martin

Hot Luck Music Headliners Dig Into the Festival Menu
Talking turkey with Archers of Loaf, Erika Wennerstrom, Robert Ellis, Sunflower Bean, the Suffers, and PJ Morton
"...which re-casts his notoriously eccentric musical flair as a grand-piano-toting, white-tuxedoed, Americana-pop showman, and leans hard into his sharp,..."

May 24, 2019 Music Feature by Doug Freeman

Frank
Artisan sausage debuts in Austin, all wrapped up in bacon
"...– Homer and Lisa Simpson..."

Nov. 6, 2009 Food Review by Claudia Alarcón

Food-o-File
The once and future pit master returns?
"...Network's The Best Thing I Ever Ate – Bar-B-Que, and what about that segment on 24 Diner's distinctive fried..."

Sept. 23, 2011 Food Column by Virginia B. Wood

Brunching Up the Dope Chinese of Old Thousand
They're waging a sort of, y’might say, To-Go Box-er Rebellion
"...one of the many struggling restaurants in this town, and, in addition to adding it to the Chronicle's List..."

April 28, 2020 Food Post by Wayne Alan Brenner

Supper Club Love
Austin's supper clubs and Valentine's Day go together like chocolate and red wine
"...Food is love, and for optimum pleasure in mid-February, both need at least..."

Feb. 8, 2013 Food Feature by Jessi Cape

Southern Comfort
The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.
"...Boothe swamp movie. We're talking about genuine Southern hospitality and down-home victuals prepared in the time-honored Southern tradition. Perhaps..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

The New Brunch Bunch
12 new reasons why everybody's working for the weekend
"...set forth on an adventure. Fueled by Bloody Marys and armed with forks, we bravely sampled omelettes and hash,..."

March 11, 2016 Food Feature by Brandon Watson

Day Trips
Sandora's Box in Dallas fixes up some mighty fine vittles.
"...Sandora's Box/The Big Easy Apple in downtown Dallas combines the..."

May 25, 2001 Column by Gerald E. McLeod

Bacon
It's the pigs
"...year. Like any new restaurant, Bacon has some quirks and inconsistencies to work out, but the staff appears to..."

Dec. 9, 2011 Food Review by Melanie Haupt

The Brunch Bunch
Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday
"...Going out for brunch is an established weekend ritual, and there are few places better for the practice of..."

March 14, 2014 Food Feature

Max's Wine Dive
Max's offers a very affordable brunch and happy hour, but loud music is part of the package
"...out online. Max's upscale comfort-food menu was very attractive and priced right, so I made mental notes about several..."

July 17, 2009 Food Feature by Virginia B. Wood

New on Burnet Road
A basket of new dining establishments serving everyday eats to everyday folks
"...occasional bite at Top Notch. Flash forward to 2011, and Burnet Road cuts through what we now call Central..."

June 17, 2011 Food Feature by Rachel Feit

Testing One's Mettle
Will Bridget Dunlap's new restaurant shine or tarnish on the Eastside?
"...dining under the leadership of the impeccably credentialed chef Andrew Francisco (Vespaio, Olivia)...."

Aug. 9, 2013 Food Review by Melanie Haupt

Rock, Then Nosh
ACL aftershow eats
"...crowds looking for something to soak up the party, and the fluffy flat bread wraps do the trick. They..."

Oct. 4, 2013 Food Feature

Who Cooked It?
Comfort, Southern, Cajun, and Soul on the Eastside
"...Home-cooking soul-style, Tony's has rib-sticking Southern meats and chicken (with waffles!), a half-dozen fantastic sides, speedy lunch..."

June 17, 2005 Food Feature

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