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Serve Chilled
The Summer Reading Menu
"...some exceptions, of course, such as fresh veal kidneys, foie gras, or escargots). I was totally taken by the..."

Aug. 3, 2001 Food Feature by MM Pack

Comfort Me With Apples: More Adventures at the Table
"...incredible meals at Tour d'Argent and Boyer, vintage champagne, foie gras, whole truffles, cognac -- all consumed in the..."

June 8, 2001 Food Review by Virginia B. Wood

The Hightower Lowdown
Bush and children, Bush and Big Oil, & the Inventor of the Slim Jim
"...think "sweet breads" are? And don't even ask how foie gras is produced. Jim Hightower's latest book, If the..."

May 18, 2001 News Column by Jim Hightower

Unrequited Love
Considering the high prices and small portions, Cuisines Editor Virginia B. Wood admits that to pursue her tryst with Emilia's would make her a fool for love.
"...fruit chutney and a tiny dollop of exquisitely rich foie gras mousse. We were appropriately amused. We'd chosen to..."

May 4, 2001 Food Feature by Virginia B. Wood

Prix-Fixe Primer
Chronicle Cuisines writers Rachel Feit and Barbara Chisholm reveal how to eat well in Austin without breaking the bank.
"...is nurtured on the profound ache of forgoing the foie gras in favor of the gravlax. A true food..."

March 2, 2001 Food Feature by Rachel Feit

Jeffrey's
Eating Well in Austin Without Breaking the Bank
"...equally tonied foodstuffs -- giant sea scallops, smoked salmon, foie gras, truffles, and game -- winding down with Jeffrey's..."

March 2, 2001 Food Feature by Rachel Feit

Eating Between the Lines
Books for Cooks
"...the ingredients (lobster roe, duck fat, veal marrow, fresh foie gras, black truffle) could present something of a challenge...."

Dec. 15, 2000 Food Feature by MM Pack

Perfect Pairings
Brio Vista and Mirabelle recently received an Award of Excellence from The Wine Spectator. See how well they fare on the elusive marriage between their menus and their wine lists.
"...great dish of the night was roasted quail with foie gras mousseline, grapes, and eau-de-vie. Again, a tough dish..."

Oct. 29, 1999 Food Feature by Wes Marshall

Tailgating Teasips
Mick Vann makes a foray into the curious and often elaborate rite of University of Texas fandom known as "tailgating" and discovers some intriguing practices.
"...spokesperson I talked to suggested I check out the grassy knoll to the south of the LBJ Museum before..."

Oct. 22, 1999 Food Feature by Mick Vann

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
"...fancy gourmet items so they were never tempted by foie gras, caviar, or truffles. Spears and his cooks were..."

April 9, 1999 Food Feature

Eat the Beetles
"...to a crunchy peanut skin stuffed with mild, woody foie gras, while the three-inch-long marine worms are reportedly like..."

April 2, 1999 Food Feature by Mick Vann

Food-O-File
"...the kitchen with the squab reduction sauce touching the foie gras terrine. Some nights I really miss still being..."

April 17, 1998 Food Column by Virginia B. Wood

Food-O-File
Celebrations
"...and the following week debuts a new menu with foie gras and sweetbreads... During November, Speakeasy (412-D Congress, 476-8017)..."

Nov. 21, 1997 Food Column by Virginia B. Wood

A Toast to Tradition
The Foods of New Year's Around the World
"...oysters glistening lusciously in their shells, rich sections of foie gras, and bite-sized cream puffs and fruit-filled tarts. Sure,..."

Dec. 27, 1996 Food Feature by Rebecca Chastenet dé Gery

Food-O-File
"...During the first quarter you can enjoy Warm Roasted Foie Gras with an Apple Compote and a 1992 Chardonnay;..."

Oct. 13, 1995 Arts Feature

Milieu Pairs Beer With Brulée An Elegant Eccentricity
"...and wine pairings like Sancerre with fish, Sauternes with foie gras and Champagne with caviar are well known the..."

Aug. 11, 1995 Arts Feature

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