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Counter 3. Five. VII
Congress Avenue's new math
"...quail eggs) re-emerged with a pâté de campagne using foie gras instead of pork. Then came some virtuosic work...."

May 8, 2015 Food Feature by Brandon Watson

Sala & Betty
Can Teresa Wilson define Austin dining again?
"...more gastrique than béchamel). Gone are the confits and foie gras, replaced by a vegetable-forward (although none of the..."

April 24, 2015 Food Feature by Brandon Watson

Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...are anything but traditional, so look for things like foie gras caramel skulls, Miss Piggy toffee, Rooibi Chai drops,..."

April 4, 2015 Food Post by Virginia B. Wood

The Dead Climb on Top of You
Third Place winner
"...fell into the fountain while I sat there nibbling foie gras while our infant daughter nursed at my good..."

Feb. 27, 2015 Arts Feature by P. Tyson Midkiff

Execution Issues Trip Jezebel
Second Austin eatery eliminated from Best New Restaurant
"...the show's final edit. The impact of his innovative foie gras ice cream was undermined by a too-soft texture..."

Feb. 6, 2015 Food Post by Virginia B. Wood

Weird Science
Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles
"...types of rabbit sausage perched atop a smear of foie gras. The meal progressed to a hot rabbit plate..."

Sept. 27, 2013 Food Feature by Rachel Feit

Eat. Drink. Empower Dinner Benefits SafePlace
Female chefs supporting their colleagues and women in the community
"...Main course: braised lamb, chorizo spiced foie gras, yellow mole, sweet potato, and cherry pickle...."

Aug. 19, 2013 Food Post by Carly Yansak

Veggie Tales
PETA's mission gets lost in theatrics
"...either munches celery on angelic lettuce clouds or eats foie gras in fiery damnation. Self-examination is difficult when one..."

March 8, 2013 News Post by Brandon Watson

Dinners to Rock To Series Does Rock
Adventurous, multi-course menus inspired by kickass bands
"...for this project while working on a scallop and foie gras dish that was plated like a seascape,” says..."

Feb. 24, 2013 Food Post by Claudia Alarcón

Undiscovered Jewels
Formula One visitors get a taste of Austin's best hotel dining
"...poached in vanilla butter with cucumbers, dried cranberries, and foie gras, then rolled in rice suffused with saffron ($28.25)...."

Nov. 16, 2012 Food Feature by Virginia B. Wood

Halloween’s Not Just Another Night Out
East Side Show Room and Midnight Cowboy get gutsy for Halloween guests
"...and Niman Ranch pig trotters will be stuffed with foie gras. Test the culinary courageous-ness of your next date..."

Oct. 25, 2012 Food Post by Gracie Salem

Chef Karey B. Johnson Brings Coastal Glow to Whole Foods Culinary Center
Rockport chef shares Gulf Coast flavors
"...Johnson says, "You could serve caviar on top of foie gras on top of Kobe beef on top of..."

Oct. 1, 2012 Food Post by MM Pack

Papaquiles from the Munchie Mobile
Local food bloggers make good with a creative spin on a Tex-Mex classic.
"...The papaquiles, as featured on the couple's blog, Foie Gras Hot Dog, features crispy hash browns as their..."

March 11, 2012 Food Post by Melanie Haupt

Dinner Is Served
Two Austin takes on the supper club trend
"...Beef tartare with toasted garlic crowns, fig jam, a foie gras torchon with grilled brioche points, cornichons, and Grey..."

Feb. 3, 2012 Food Feature by Virginia B. Wood

Chefs' Night Out
Some top local chefs talk about where they go when they eat out
"...Slice for an Italian cold-cut sandwich, mulberry for the foie gras hamburger, Noble Pig for any sandwich, Barley Swine..."

Sept. 16, 2011 Food Feature by Mick Vann

Barley Swine
Great bites for pork enthusiasts
"...the braising brings the already intense beef flavor of grass-fed Longhorn to a fever pitch, which is then soothed..."

May 6, 2011 Food Review by Kate Thornberry

Food and a Movie
Strategic local restaurant suggestions to enhance your SXSW Film Festival schedule
"...tapas-style dishes such as grilled baby octopus, rabbit stew, foie gras, and beet salad...."

March 11, 2011 Food Feature by Kate Thornberry

VBW's Best Savory Bites of 2010
"...8) Scallop and Foie Gras 'Corn Dog' with kumquat ice cream from the..."

Jan. 7, 2011 Food Feature by Virginia B. Wood

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
A guided tour of the many threads that weave the tapestry of French Jewish cooking
"...sidebars introduce you to kosher butchers in the Marais, foie gras producers in southwest France, and famed chef Paul..."

Nov. 26, 2010 Food Feature by Rachel Feit

Food-o-File
Austin food lovers rejoice!
"...the evening was the Driskill Grill's divine scallop and foie gras "corn dog" paired with kumquat ice cream. Tied..."

Oct. 22, 2010 Food Column by Virginia B. Wood

Braise
Braise is a charming place to get an impressive meal for $30 per person
"...saffron-infused marinara broth ($11.95) are among the appetizers. Although foie gras is conspicuously absent, herb-roasted chicken with white-wine reduction..."

Sept. 10, 2010 Food Feature by Kate Thornberry

Top 9 Savory Bites of 2009*
From the Driskill Grill to Flying Falafel & Po-Boys, Austin is far from lacking in savory delights
"...square of perfectly crisped pork belly in a seductive foie gras sauce was the appetizer presented by Driskill Grill..."

Jan. 1, 2010 Food Feature by Virginia B. Wood

The Hightower Report
Hide the Sponsor; and Online Voter Registration
"...their primo clients to hobnob with bankers, munch on foie gras, and sip martinis from glasses etched with the..."

Sept. 18, 2009 News Column by Jim Hightower

Lynch Bages Comes to Austin
Famous French winery with an Austin connection
"...dinner was dominated by Almond Crusted Beef Tenderloin with Foie Gras and a Cabernet Reduction married with both a..."

May 26, 2009 Food Post by Wes Marshall

Virginia B. Wood's Best Bites of 2008
Sweet and savory seasonal favorites
"...Perhaps our server described this dish as "South Austin foie gras" to make it more approachable to a wider..."

Jan. 2, 2009 Food Feature by Virginia B. Wood

Olivia
Try the South Austin foie gras at this hip new spot
"...split baguette topped with meltingly tender meat from braised, grass-fed beef short ribs and with perfectly poached eggs and..."

Nov. 7, 2008 Food Review by Virginia B. Wood

Food-o-File
Lots of news on reataurants opening and closing
"...will be whipping up Wagyu beef hamburgers dressed with foie gras and sides of pommes frites... The Fourth of..."

July 4, 2008 Food Column by Virginia B. Wood

Taste Select Wines
Downtown Austin's wine bar business is surging; come have a Taste
"...stuck with the char­cu­terie plate, and I loved the foie gras, prosciut­to, and bresaola, but the bacon was so..."

May 2, 2008 Food Review by Wes Marshall

After a Fashion
There's always room at the inn for Stephen
"...divine – from the fresh vegetables to the whole-roasted foie gras to the poached Maine lobster to the grilled..."

April 18, 2008 Column by Stephen MacMillan Moser

The Ends Never Justify the Means
"...Editor, Yes, Mr. Verret, let's deface restaurants that serve foie gras [“Postmarks,” Sept. 21]. While we're at it, let's..."

Sept. 28, 2007 Postmarks

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