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Foie Gras Fracas
Animal rights activists who recently vandalized Downtown restaurants that sell duck liver or veal may be unintentionally screwing up efforts of separate animal rights campaign focusing on banning foie gras
"...who vandalized at least seven Downtown restaurants that sell foie gras or veal may be unintentionally hog-tying the efforts..."

July 13, 2007 News Feature by Amy Smith

Foie Gras Foe Foiled!
Police nab suspect in foie gras vandalism mystery
"...a vandalism incident at a Downtown restaurant that sells foie gras, a rich but controversial liver delicacy gleaned from..."

Sept. 14, 2007 News Feature by Amy Smith

Fat-Washed Cocktails Make a Comeback
Your next drink might involve foie gras and a centrifuge
"...team uses a centrifuge to merge (and then separate) foie gras-washed St. Germain for their Silver Meadows cocktail. Can..."

June 1, 2018 Food Feature by Adrienne Whitehorse

Top Chef Texas, Week 11: Who's The Fairest Of Them All?
Charlize Theron is such a queen.
"...in for judging. On the bottom: Chris’s lobster and foie gras didn’t go well together; Grayson’s Goldfish-crusted halibut had..."

Jan. 20, 2012 Food Post by Melanie Haupt

Restaurant Jezebel
An ambitious menu, and it all works
"...flavored scallops and some lovely haricots verts. The Seared Foie Gras With Sweet Thai Chili Glaze ($24.95) was the..."

Sept. 22, 2006 Food Review by Wes Marshall

Jean-Luc's French Bistro
Wes Marshall visits Jean-Luc's French Bistro on a weeknight to check out the food-wine pairings.
"...on the menu like sweetbreads, snails, duck confit, and foie gras. There are several specials each night, and during..."

Jan. 14, 2000 Food Review by Wes Marshall

Making the Grade
On campus at the Bleu River Grille and Ventana, the Texas Culinary Academy's training restaurants
"...Rossini ($16.95). One loves steak but doesn't care for foie gras; the other can take or leave steak but..."

April 25, 2003 Food Feature by Wes Marshall

The Big Show
The aesthetic at Girasole speaks to the food fashion of our age, according to Chronicle writer Rachel Feit. It is studied, indeed, almost market-researched in its appropriateness.
"...cuisine is his very obvious predilection for luxury foodstuffs. Foie gras, truffles, gravlax, wild mushrooms, and rich fruit tones..."

June 1, 2001 Food Feature by Rachel Feit

Eating the New Economy
22 is elegant in that minimalist, California sort of way, Barbara Chisholm writes. The walls are gently curved and unadorned except for their warm, soothing colors of ocher and gray. At least she thinks those are the colors; the lighting is kept very low and intimate, so it's hard to be certain.
"...gin ($7). Our first course consisted of the Pepper-Seared Foie Gras With Roasted Macadamia Pineapple Compote and Fig Balsamic..."

Feb. 9, 2001 Food Feature by Barbara Chisholm

Jeffrey's
Jeffrey's half-price happy hour menu is a great way to introduce yourself to this West Austin bastion of fine dining
"...$3 for cheese; $3 for house bacon; $8 for foie gras/half-price dining happy hour). Most of the burger's components..."

Sept. 17, 2010 Food Review by Virginia B. Wood

Second Bar + Kitchen
You had me at mustachioed barkeep
"...are infused with truffle oil and accompanied by seared foie gras ($20 with foie gras). Fried pickles ($5) are..."

April 22, 2011 Food Feature by Rachel Feit

Vandalism Justified
"...Dear Editor, Regarding the foie gras vandalism of Restaurant Jezebel [“Foie Gras Foe Foiled!,”..."

Sept. 17, 2007 Postmarks

Duck!
Foie gras vandals strike again
"...A phantom foie gras foe lobbed a brick through a plate glass..."

July 13, 2007 News Post by Amy Smith

On Leaving Paradise for an Oasis
An Austin foodie falls in love with Marathon and West Texas' other boutique towns
"...carrying two plates. "Now, this is a chunk of foie gras!" he declared. Indeed, the most unforgettable chunk of..."

Jan. 19, 2007 Food Feature by Claudia Alarcón

Excellence Without Pretense
Mark Schmidt's 'rustic gourmet' approach is the driving force behind Cafe 909
"...While chef Schmidt regularly features sweet breads, foie gras, Angus beef, Texas game, and seafood flown in..."

July 8, 2005 Food Feature by Virginia B. Wood

A Wink and a Smile
As Food editor Virginia B. Wood relates in a review of Wink, a new restaurant on North Lamar, two of Austin's longtime chefs are busy operating the restaurant of their dreams.
"...the restaurant's entire creative team. An appetizer of Seared Foie Gras With Black Currant Tartlette and Curry Sauce ($14)..."

Sept. 21, 2001 Food Feature by Virginia B. Wood

Distinguished Chef Wine Dinner
"...We started with Marc Cassel's Seared Sea Scallops in Lemongrass Coconut Shiitake Broth. Lightly browned scallops sat on pasta..."

April 6, 2001 Food Review by Wes Marshall

Girasole
Eating Well in Austin Without Breaking the Bank
"...delicious savory flan, accompanied by a succulent round of foie gras, and capped with a crest of sliced, fanned..."

March 2, 2001 Food Feature by Rachel Feit

Prix-Fixe Primer
Eating Well in Austin Without Breaking the Bank
"...aged steaks capped with miniature chapeaux of marrow gelatin, foie gras and bacon-wrapped quail peeking out of a delicate..."

March 2, 2001 Food Feature by Rachel Feit

The French Kitchen Cooking School
"...hills of this rural district produce the finest French foie gras and distinctively fragrant armagnac (the local brandy). Traditional..."

Feb. 23, 2001 Food Review by Pableaux Johnson

The Art of Eating Well
Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.
"...verts, artichokes, roasted tomatoes, and a satiny slice of foie gras...."

Nov. 3, 2000 Food Feature by Rachel Feit

The Great Escape
"...pretty plate bearing several triangles of the silky house foie gras on toast points alongside a garnish of miniature..."

July 16, 1999 Food Feature by Rebecca Chastenet dé Gery

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...8) FOIE GRAS HOT DOG This charming, iconoclastic blog presents the..."

Jan. 2, 2015 Food Feature by Kate Thornberry

The Brunch Bunch
Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday
"...buffet with live music (the North Lamar location has bluegrass, while the West Riverside one does gospel). The buffet..."

March 14, 2014 Food Feature

Interactive Dinners at Finn & Porter
Roll your own, then enjoy a four-course dinner at Sushi 101
"...Second Course: Tuna Foie Gras, featuring tuna-wrapped goat cheese, kalamata olives, and capers..."

Oct. 16, 2013 Food Post by Claudia Alarcón

Congress
Former Driskill luminaries dazzle again at Congress
"...and our "enhancement," a terrine of compressed watermelon and foie gras with smoked poppy seed crema ($22), impressive to..."

April 22, 2011 Food Feature by Claudia Alarcón

Frank
Artisan sausage debuts in Austin, all wrapped up in bacon
"...like a catfish po'boy without the grease. The decadent foie gras and duck breast sausage with grilled balsamic asparagus..."

Nov. 6, 2009 Food Review by Claudia Alarcón

Naked City
"...busted the most visible and incompetent of the local foie gras vandals, who goes by the nom de guerre..."

Sept. 14, 2007 News Feature

Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
"...John Anderson was scolded by Hiroko for trying to grasp the slippery mackerel with chopsticks. "Sushi is finger food,"..."

June 1, 2007 Food Feature by Mick Vann

Why Can't We All Just Get Along?
Who's complaining about all the fun we're having?
"...believe that our beloved leader, Louis Black, dines on foie gras, probably paid for from the city sponsorship. Maybe..."

March 13, 2007 News Post by Richard Whittaker

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