Naked City

"...forward with installing red-light cameras. (Another crinkle in the tinfoil-hat brigade or something far more objectionable?) The city has..."

Feb. 29, 2008 News Feature

Eating Fresh in Texas

Local foodies are reveling in a festival of produce

"...hot coals to cook a hunk of meat or fish or vegetables has all the allure of a dip..."

June 22, 2007 Food Feature by Barbara Chisholm

Naked City

"...ranked first in three (in-and-out gyms, quick-copy centers, and quick-oil-change shops) while snagging the No. 2 and 3 rankings..."

Oct. 13, 2006 News Feature

What Is the Texas Energy Center?

Is it a taxpayer-financed boondoggle for the oil and gas industry, or an economic development driver of new jobs and cutting-edge technology?

"...the Texas Energy Center a taxpayer-financed boondoggle for the oil and gas industry, or an economic development driver of..."

Sept. 8, 2006 News Feature by Amy Smith

Liquid Assets

Australian Shiraz

"...heavy wine that matches perfectly with robust meat and fish dishes. For a great party, try any of the..."

Sept. 22, 2000 Food Column by Wes Marshall

Naked City

Off the Desk:

"...For 45 years, an 18-inch diameter pipeline carried crude oil from Crane, just south of Odessa, east to a..."

May 8, 1998 News Feature

A Bulb and Beyond

The Garlic Trend

"...pushing garlic through a press, which releases its essential oils, ensures a powerful punch, the result much stronger than..."

Oct. 11, 1996 Food Feature

The Peached Tortilla’s Crispy Umami Chicken Wings

These things will, we mean, fly right into your favorite bellies

"...1 cup fish sauce 1⁄4 cup rice wine vinegar 1⁄2 cup sugar..."

May 8, 2020 Food Post by Wayne Alan Brenner

Envisioning a More Flavorful Future With Emmer & Rye’s Fermentation Program

Chef Alfred Francese becomes a self-made flavor scientist

"...the off-season – but a murky jar labeled "smoked fish body" hiding in the corner of the room (next..."

Aug. 16, 2019 Food Feature by Alexandra Detmar

Review: Kuneho

Does Paul Qui's new concept offer redemption?

"..."salmon butter V3.0" ($5) was ever-so-gingerly poached in olive oil, then topped with pickled radish, roe, and crunchy pain..."

April 14, 2017 Food Feature by Melody Fury

The Capital Grille Steaks Its Claim on Fourth Street

And, boy howdy, does it come through with flavors flying

"...industrial magnate stepping into Delmonico's with a couple of oil-baron pallies and a hankering for a meal sufficient to..."

April 30, 2014 Food Post by Wayne Alan Brenner

There's a Seat for Everybody at This Table

"...minutes. The variables in flavor are the balance of fish sauce salt against the heat of the curry paste,..."

Nov. 22, 2013 Food Feature by Mick Vann

Seeking XLB

In search of the mystical soup dumpling

"...into the shape of a human ear. These were boiled in water and distributed to the poor during the..."

Feb. 15, 2013 Food Feature by Mick Vann

Let’s Start at the Very Beginning

Great short stories, great first lines

"...get her call through.” – “A Perfect Day for Bananafish” by J.D. Salinger..."

Nov. 27, 2012 Books Post by Kimberley Jones

Mariscos in Austin

Mexican seafood restaurants are a gustatory vacation

"...same as above, but with mixed seafood: oysters, shrimp, fish, octopus, mussels, squid, conch, scallops, etc. Some versions take..."

April 30, 2010 Food Feature

Naked If I Want To

Magnum opus on one of rock & roll's Rosetta Stones: 1967's Moby Grape

"...looks (long hair, tie-dye, face-painting, psychedelic posters), smells (patchouli oil, incense, marijuana), tastes (brown rice, whole-grain, wok-cooked, no sugar),..."

Jan. 8, 2010 Music Feature by Louis Black

Naked City

Headlines and happenings from Austin and beyond

"...The Environmental Protection Agency must consult with the U.S. Fish and Wildlife Service about the impacts of the pesticide..."

Sept. 2, 2005 News Feature

Combination Punch

Sushi Japon puts it all together with restraint and good taste

"...black cod (sable cod to the Yankees, and a fish that you don't see swimming through Austin menus very..."

July 29, 2005 Food Feature by Mick Vann

Sucking, Spewing, and Burning LNG and the Texas Gulf

Plans for LNG terminals in the Gulf of Mexico raise major environmental questions

"...the Guard is concerned about potential "impacts to the fisheries" from ORV. The National Oceanic and Atmospheric Administration found..."

Dec. 31, 2004 News Feature by Daniel Mottola

To Your Health

I have now made it five years since breast cancer was diagnosed. I consider myself very fortunate and want to do everything I can to stay well and avoid future chemo. Where do I start?

"...variety of vegetables, fruits, whole grains, and beans, with fish as the primary protein source, helps reduce cancer risk..."

Sept. 6, 2002 Column by James Heffley, Ph.D.

The Signs of Degradation

Key findings from the Fish & Wildlife Report on Barton Springs

"...Here are some of Fish & Wildlife's findings on construction activity in the Barton..."

Aug. 3, 2001 News Feature by Amy Smith

Postmarks

It's a salmagundi of responses this issue, with bits regarding dolphin bacteria, word use, national politics, and Marc Savlov's cinematic taste (or lack thereof).

"...You won't read of such matters in the car/oil- sponsored press. But they're happening. What if Austin built..."

Dec. 1, 2000 Column

Good Taste

You spontaneously slow down and breathe easier when you enter Basil's, Barbara Chisholm writes. This is not a hipster hot spot that is peopled with folks checking the door to see if someone more interesting than their current partner has entered. People come here to concentrate on each other without distraction.

"...does aglio e olio (spaghetti with a garlic olive oil sauce), which is paired with fettuccine rather than the..."

Nov. 10, 2000 Food Feature by Barbara Chisholm

Big River

How healthy is Austin's Colorado River?

"...land that was to become Austin. They hunted and fished along the river's banks, and swam and bathed in..."

June 16, 2000 News Feature by Dan Oko

La Vista at the Hyatt

"...sauce. Other menu options include hearty steak, brisket, and catfish sandwiches, char-grilled steaks, and slow-roasted chicken. -- M.P. Hula..."

Aug. 8, 1997 Food Feature

Top 10 Noodle Soups in Austin

Wondering where to send noods? Look no further.

"...incredibly complex, but very clean and light, broth of fish, shrimp, beef, chicken, pork, and spices. Din Ho is..."

Dec. 15, 2022 Food Post by Evan Rodriguez

Go or No Go?

No Va is a promising addition to the Rainey Street District

"...that our novice server suggestively described as a "special" oil, which turned out to be chile-infused olive oil. (Note..."

Jan. 31, 2014 Food Feature by Rachel Feit

Show Us Your Tapas!

We go weak at the knees for Barlata

"...a creamier, richer tomato soup made with smoked olive oil and bread. Another classic Catalan snack, the pa amb..."

Oct. 4, 2013 Food Feature by Claudia Alarcón

What Is Passover?

A newbie's guide to a Seder

"...the Israelites and their subsequent exodus from ancient Egypt. (Spoiler alert: They are freed.) The pharaoh felt threatened by..."

March 22, 2013 Food Feature by Amy Kritzer

Mansion at Judges' Hill

New owners are breathing life into an Austin landmark

"...upon ordering and was served with an herbed, olive oil dipping sauce. Pumpernickel is an odd choice for table..."

Nov. 30, 2012 Food Review by Gracie Salem

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