Shuck Shack

At Shuck Shack, the vibe is consistently summery, but the food is hit-or-miss

"...beer and some refreshing ceviche – full of fresh fish, scallops, and shrimp – were just what I needed...."

Nov. 13, 2009 Food Review by Claudia Alarcón

La Mojarra Feliz

"...(soups), and main dishes that include different preparations of fish fillets, octopus, shrimp, and whole fish. Among the starters,..."

Feb. 22, 2008 Food Review by Claudia Alarcón

Watching, Breathing, and Eating the World Cup 2006

The round of 16 means excitement on the pitch and at the table

"...recipe for a potato dill soup garnished with whole hard-boiled eggs that was to die for. Thanks to my..."

June 23, 2006 Food Feature by Claudia Alarcón

The Assimilated Appetite

Does Thai Tara aim to please the American palate at the expense of traditional tastes?

"...was the Yum Pla Duk Foo ($9.50), fluffy fried fish served alongside a tangy and spicy green apple salad...."

June 25, 2004 Food Feature by Claudia Alarcón

Will Travel for Food (and Awards)

Barcelona

"...market is arranged around a vaguely circular pattern, with fish in the middle – an incredible array of impeccably..."

April 2, 2004 Food Feature by Mick Vann

To Your Health

I keep hearing about omega-3 fatty acids. What are they, where do they come from, and what good are they?

"...omega-3 EFAs are certain plants, wild game, and ocean fish. Omega-3 EFAs from fish also have the advantage of..."

Dec. 13, 2002 Column by James Heffley, Ph.D.

Tree House Italian Grill

Tree House Italian Grill is unpretentious, familiar, and gorgeous, Food reviewer Barbara Chisholm writes. It's just off the über-trendy South Congress boulevard of hipster heaven, but it's miles away in sensibilities.

"...though, as the fragrant perfume of garlic in olive oil that greets you at the door will attest. The..."

Sept. 21, 2001 Food Review by Barbara Chisholm

Eating the New Economy

22 is elegant in that minimalist, California sort of way, Barbara Chisholm writes. The walls are gently curved and unadorned except for their warm, soothing colors of ocher and gray. At least she thinks those are the colors; the lighting is kept very low and intimate, so it's hard to be certain.

"...Purée With Port Crème Fraîche, Shaved Asiago, and Chive Oil ($11). Sumptuous stuff, indeed. The ultra-rich foie gras had..."

Feb. 9, 2001 Food Feature by Barbara Chisholm

Hissing Fits

Bryan Mealer sinks his teeth into the 1999 Sweetwater Rattlesnake Roundup.

"..."You guys like fishing? Maybe if this weather clears we'll get some hand..."

Sept. 17, 1999 Features Feature by Bryan Mealer

Holy Smoke!

The Barbecue! Bible

"...goodies: appetizers, salads, breads, beef, hog, ground meat/burgers/sausages, birds, fish and shellfish, and yes, even veggies. Some 100 pages..."

June 25, 1999 Food Feature by Mick Vann

Further Reflections

"...swaggering Latino, the other a nebbishy Jew. But in Oiltown, Oklahoma, they're each the best the other's got. One..."

March 26, 1999 Screens Feature

Real Seoul Food

Koreana Korean Grill and Sushi Bar

"...consumption, and rested back in their shells before being broiled under a red-chili/flyfish roe concoction. The sauce also contains..."

Oct. 23, 1998 Food Feature by Meredith Phillips

Tune in to Tapas

Little Spanish Bar Snacks

"...the bars with platters of bite-size foods --tiny marinated fish, thin slices of cured ham, cold salads of every..."

July 12, 1996 Food Feature by Pableaux Johnson

Fusing Southwestern and Asian Cuisines Brio Grande

"...flavor. Crusty rustic bread served with fruity virgin olive oil may be de rigueur in today's haute restaurants, but..."

Oct. 13, 1995 Arts Feature

Medical Marijuana Advocates Look to 2019 Lege for Program Improvements

Barriers in a budding industry

"...moving to California or Colorado to obtain medicinal cannabidiol oil for treatment...."

Aug. 31, 2018 News Feature by Mary Tuma

Stuffed Locally

Give thanks for the local harvest with these market-fresh recipes

"...meat, Richardson Farms free range heritage turkey, shrimp or fish from K&S or San Miguel Seafood, etc. – or..."

Nov. 23, 2012 Food Feature by Rachel Feit

The Bold and the Beautiful

Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.

"...artfully arranged composition of raw red snapper slices, grapeseed oil, yuzu (a Japanese citrus), garlic, and black pepper in..."

Nov. 14, 2003 Food Feature by Claudia Alarcón

Greased Wheels?

"...and adults can go to and learn about the oil and gas industry."..."

Dec. 8, 2000 News Feature by Amy Smith

Midland Tangles With a Rare Bird Republicans Fowl Property Rights

"...in the middle of some of America's most productive oil fields, Midland has attracted many fortune seekers, including an..."

June 23, 1995 News Feature by Robert Bryce

Keeping Busy

Armendariz moves from the EPA to the Sierra Club, still defending the environment

"...clean air, clean water, safe drinking water, hazardous waste, oil spill response. Our region is highly industrialized; it has..."

Sept. 14, 2012 News Feature by Nora Ankrum

Letters at 3AM

We take cars for granted, yet people have been living like this only a short time, and, when this era exhausts itself, people may never live like this again. What will they think of us, I wonder.

"...combustion engine, encased in steel and fiberglass, propelled by oil and various chemicals, sold by any means necessary, and..."

June 10, 2005 Column by Michael Ventura

Naked City

F&W on EPA and Barton Springs, portable toilets for Sixth Street flushed, job vacancies at the Sheriff's office & lack of education at Barton Springs

"...Agency. That's according to another federal agency, the U.S. Fish & Wildlife Service, which, in a report released this..."

July 27, 2001 News Feature by Michael King

The World on a Shelf

"...snapper imported from Japan. When I asked if the fish was still as good after it had been frozen,..."

Jan. 29, 1999 Food Feature by Rachel Feit

Taming the 12-Lane Monster

Task Force Finalizing Plan to Limit Environmental Damage From Aquifer Freeway

"...as an endangered species, Lisa O'Donnell of the U.S. Fish and Wildlife Service, Michael Barrett of the Center for..."

Dec. 13, 1996 News Feature

Restaurant Review: Birdie's

A neighborhood restaurant, for some

"...with butter and topped with the powerfully umami tiny fish; the butter helped keep the anchovy from overwhelming the..."

May 6, 2022 Food Feature by Melanie Haupt

Stillwater

Torn-from-the-headlines thriller never matches Matt Damon’s everyman

"...true events of the Amanda Knox case, follows American oil worker Bill Baker (Damon) on a trip to the..."

July 30, 2021 Movie Review by Trace Sauveur

Lege Ticker: From Voter Suppression to Salamanders

GOP bills spell trouble for voting rights, Barton Springs

"...In its attempt to help oil and gas producers in the Permian Basin, Odessa Republican..."

April 2, 2021 News Feature by Lina Fisher

Dark State

Nutty conspiracy theory flick is Pizzagate-style nonsense

"...montage in which Alicia is shown burning the midnight oil in fast motion to a soundtrack simulacrum of sub-Winger..."

March 19, 2021 Movie Review by Marc Savlov

Wonder Woman 1984

Diana Prince stars in an all-new episode of I Love the ’80s

"...ambivalent tycoon Maxwell Lord – here rewritten as an oil speculator/TV celebrity (not sure how that works) – and..."

Jan. 1, 2021 Movie Review by Richard Whittaker

Simple But Flavorful: Sardine & Kale Rillette Recipe

A French dish refined with some Texan twists

"...1 tin oil-packed sardines..."

May 29, 2020 Food Post by Jessi Devenyns

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