A Day

First Place

"...than his lungs could possibly hold, behaving like a fish on land. In the VA hospital I would see..."

Sept. 17, 1999 Features Feature by Karl Monger

Thai Me Up, Thai Me Down

A Sampling of Thai Restaurants Around Austin

"...not only on such essential seasonings as chile peppers, fish sauce, basil, mint, cilantro, lemon grass, lime leaves, tamarind,..."

March 27, 1998 Food Feature

Day Trips

"...Texas Freshwater Fisheries Center in Athens is no ordinary aquarium. The Texas..."

May 2, 1997 Column by Gerald E. McLeod

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...Disbrowe's local cookbook Thank You for Smoking? Speaking of fish, if you're a hard pass on cooking for guests,..."

Dec. 9, 2022 Food Feature by Jessi Cape

The Hands That Feed

The groups that care for Austin's hungry could sure use a few more helping hands

"...sweet, as people begin to emerge from the dark – some to find nourishment, some to seek solace in..."

Dec. 25, 2009 News Feature by Kate X Messer

The Latest Catch

Food writer Mick Vann on the hits -- and the misses -- of Roy's

"...diner with a slight problem from the start. The fish, which is the centerpiece of the menu and is..."

March 29, 2002 Food Feature by Mick Vann

Le Bernardin Cookbook: Four-Star Simplicity

"...With a few exceptions, this book is about fish, fish, and more fish. Fish is the authors' collective..."

Jan. 11, 2002 Food Review by MM Pack

The Other Sister

Multiple Personalities

"...is not parkland with unrestricted access but a real-life wildlife preserve. Some of the BCP is actually city and..."

July 2, 1999 News Feature by Mike Clark-Madison

The Year of the Rabbit

The Origin

"...Fish is always included, but this one gets a little..."

Feb. 12, 1999 Food Feature by Mick Vann

Day Trips & Beyond: April Events Roundup

It’s a beautiful time of year to get your daytrippin’ on

"...in time for State Parks Month, Texas Parks and Wildlife Department announced new or renewed public access sites along..."

April 1, 2021 Travel Post by Gerald E. McLeod

The Common Law

Do I need a fishing license if I never catch anything?

"..."I know that you need a fishing license to catch fish in public waters in Texas,..."

April 5, 2019 Column by Luke Ellis

Seeking Out Sardines

In which we visit a pair of prime dining spots for the tiny savories

"...on the region," Wikipedia schools us. "One criterion suggests fish shorter in length than six inches are sardines, and..."

Sept. 28, 2018 Food Feature by Wayne Alan Brenner

Sea Change

Searching for sustainable shrimp

"...crustaceans are terrifying. It's time to write some new fish stories. So let's start small ... very small. The..."

June 12, 2015 Food Feature by Jessi Cape

The Louisiana Seafood Bible: Fish Vol. 2

"...Fish Volume 2 is the last in the Louisiana Seafood..."

Dec. 6, 2013 Food Feature by Mick Vann

2 Girls 8 Cups

July 2, 2013. 38 photos.

"...challenge, which begins the collaboration rounds: Yehuda brand Gefilte Fish! Cameron ("I'm a Jew!") is excited. Lindsey is going..."

July 2, 2013 Photo Gallery

The Gray Band

How can a band singing almost exclusively about serial killers engender so much life?

"...minute mark, swirling out of this auditory doom gale – another crashing intonation begun – one last voice breaks..."

Jan. 14, 2011 Music Feature by Raoul Hernandez

Roy's

Seafood lovers will find comfort in dishes from Executive Chef Lawrence Kocurek and Roy's Classics

"...has enough buying power to get some very nice fish. Kocurek devises 85% of the menu, with the other..."

Aug. 8, 2008 Food Review by Wes Marshall

La Mojarra Feliz

"...Mexican coast, sitting at one of the little seaside cabañas with your toes in the sand, drinking a cold..."

Feb. 22, 2008 Food Review by Claudia Alarcón

To Your Health

Does fish oil work as well as Tricor to reduce triglycerides associated with diabetes?

"...recently took me off Tricor and put me on fish oil. Why might he make that change, and does..."

Dec. 30, 2005 Column by James Heffley, Ph.D.

In Print

Two books, one old and one new, zero in on seafood and soups

"...considered one of the world's leading authorities on culinary fish species and seafood cookery. His attention to biological and..."

Feb. 18, 2005 Food Feature by Mick Vann

The Assimilated Appetite

Does Thai Tara aim to please the American palate at the expense of traditional tastes?

"...I usually gravitate toward the Thai salad entrées. They are hot, sour, fresh, and full of interesting..."

June 25, 2004 Food Feature by Claudia Alarcón

Unwrapping the Package

Beneath all the glitter and glamour at Kenichi lies a restaurant of authentic substance, Chronicle Food writer Rachel Feit observes. Kenichi's executive chef Shane Stark knows more than the fine art of raw fish and rice.

"...town that seemed woefully under-served in its appetite for fish. And I suppose it is to the credit of..."

Oct. 26, 2001 Food Feature by Rachel Feit

The Hightower Lowdown

"...you. We've learned in recent years that privacy is passé in practically every aspect of our lives, as corporate..."

Sept. 8, 2000 News Feature

A Taste of Summer

Summer Food Essays: A Pinch of Recollection, A Dash of Tradition

"...Trout of a Lifetime Any fisherman will tell you that angling is for the sport,..."

July 14, 2000 Food Feature by Mick Vann

Collective Sole

City Grill hasn't lost its stride, Barbara Chisholm writes. In its early days, it was one of a few spots in Austin that offered good dining in a sophisticated atmosphere. These days, the competition in that arena is considerably more intense, and yet it remains popular and perfectly in style. It's not an easy trick.

"...stole-clad gal with the dangling ball earrings kissing the fish flung over the chef's shoulder. You know that shot,..."

June 30, 2000 Food Feature by Barbara Chisholm

Trouble in Paradise

Rebecca Chastenet de Gery explains why her visits to Pacifica Fine Dining have varied in quality.

"...as the restaurant's decor, which veers wildly from fussy fin-de-siècle Vienna to geometric Frank Lloyd Wright to contemporary aquatic,..."

Nov. 12, 1999 Food Feature by Rebecca Chastenet dé Gery

Zen and the Art of Entree Experimentation

photograph by John Anderson Kyoto

"...night, the gyoza were the most delicious. Delicate little fish buttons served in a thick, sweetish sauce (I suspect..."

July 2, 1999 Food Feature by Rachel Feit

A Pinch of History, A Dash of Memoir

Windows on the World Complete Wine Course

"...my mouth.-- Rachel Feit Cod: A Biography of a Fish That Changed the World..."

June 11, 1999 Food Feature

Whisks Up

The Way To Cook

"...good "beginner's" cookbooks. Part of the attraction is purely selfish; as a "learn on the job" cook, there's always..."

Nov. 27, 1998 Food Feature

Powerful Appetite

A Passionate Venue for Thai Food

"...Congress, 472-1244 Lunch: Mon-Fri, 11am-2:30pm. Dinner: Sun-Thu, 5-9:30pm, Fri & Sat 5-10pm...."

March 28, 1997 Food Feature by Rebecca Chastenet dé Gery

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