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Hooray for 'Duck Soup'!
The Alamo Drafthouse South Lamar schedules a Duck Soup Feast
"...as well as those with a culinary appreciation of duck dishes, will want to purchase tickets for this week's..."

Jan. 26, 2009 Food Post by Virginia B. Wood

Jean-Luc's French Bistro
Wes Marshall visits Jean-Luc's French Bistro on a weeknight to check out the food-wine pairings.
"...quintessentially French items on the menu like sweetbreads, snails, duck confit, and foie gras. There are several specials each..."

Jan. 14, 2000 Food Review by Wes Marshall

Fabi + Rosi
At Fabi + Rosi, all that glitters is not always golden
"...Our entrées of duck confit ($16) and grilled leg of lamb ($21) were..."

July 17, 2009 Food Review by Rachel Feit

Blackbird Singing
Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine
"...romaine salad ($8), dressed with fresh tomato vinaigrette, garlic confit, and shaved Parmesan, as one of the best salads..."

June 6, 2014 Food Feature by Claudia Alarcón

Justine's Brasserie
The kitchen serves food until 1:30am, attracting a late-night dining crowd that makes for splendid people-watching
"...such as steak topped with herbed butter, steak tartare, duck confit, and grilled pork chops form the backbone of..."

Nov. 13, 2009 Food Review by Rachel Feit

El Gringo & the Red House
Amid lounging hipsters, comfort food with a sophisticated spin
"...pâté at all, but a ramekin of dry, stringy duck confit with sangria jelly and the good bolillo toasts...."

Jan. 12, 2007 Food Review by Virginia B. Wood

Unrequited Love
Considering the high prices and small portions, Cuisines Editor Virginia B. Wood admits that to pursue her tryst with Emilia's would make her a fool for love.
"...entrée of butternut squash pasta pillows ($17) and a duck confit ($27), I chose chef Packwood's Rabbit Three Ways..."

May 4, 2001 Food Feature by Virginia B. Wood

East to Eden
Sonya Coté's farm-to-table Arcadia, Eden East
"...summer's dried-tomato jam. It was followed by a warm duck confit tamale, made with flavorful, locally grown cornmeal and..."

Nov. 29, 2013 Food Feature by Kate Thornberry

The Taste of Parkside
Food Blogger happy hour at parkside
"...the Hit of the Evening: Green Garlic Soup with Duck Confit. Unassuming at first, the creamy, mild soup developed..."

April 23, 2009 Food Post by Kate Thornberry

A Wink and a Smile
As Food editor Virginia B. Wood relates in a review of Wink, a new restaurant on North Lamar, two of Austin's longtime chefs are busy operating the restaurant of their dreams.
"...salt, it was a stunning treat. My appetizer of Duck Confit With Wild Mushroom Ragout ($10) appeared with tender..."

Sept. 21, 2001 Food Feature by Virginia B. Wood

Nouveau Bistro
On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.
"...forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck. It is precisely Zoot's unique ability to present culinary..."

March 30, 2001 Food Feature

Farmers’ Market Report: March 29-30, 2014
Asparagus, spinach, celery tops, turkey eggs, and black hogs
"...A small operation, El Cruz raises Alpine goats, turkeys, ducks, chickens, parrots, and vegetables. Last Saturday they brought not..."

March 28, 2014 Food Post by Kate Thornberry

Valentine's Pairs
The Chronicle finds out what Austin pastry chef couples are creating for each other
"...Appetizer: Frisée salad with duck confit and brioche croutons. ("We had something similar to..."

Feb. 13, 2009 Food Feature by Virginia B. Wood

Chow Downtown
Dining in the Heart of Austin
"...sharing the tiny, inexpensive ($2.50-$5.25) portions of fried calamari, duck liver pate, blue point oysters with crab and champagne..."

Jan. 30, 1998 Food Feature

Six Places to Celebrate Chinese New Year in Austin
Feast your way through the Year of the Rooster
"...salad, the Old Thousand clay pot with pork belly, duck confit, and chili-soy ($160). Dinner is served 5-11pm, but..."

Jan. 27, 2017 Food Post by Sierra Diaz

La Traviata
Four of Austin's most reliable downtown restaurants keep on pleasing
"...Our entrées consisted of Spicy Shrimp Pasta ($17.50), Duck Confit ($19), and Chicken Parmesan ($15). It's hard to..."

March 12, 2004 Food Feature by Barbara Chisholm

Great Expectations
Rebecca Chastenet de Géry hopes for the best at Collin B's Bistro and Wine Room.
"...bright-tasting tarragon custard. My baby spinach salad topped with duck confit ($6.75) in sherry vinaigrette was far less racy,..."

May 31, 2002 Food Feature by Rebecca Chastenet dé Gery

Defining World-Class
When Cuisines editor Virginia B. Wood moved to Austin 30 years ago, the Driskill was a run-down, pitiful shadow of a formerly grand hotel threatened with foreclosure and destruction. Now its new owners want it to be a world-class destination. How does the Driskill Grill define "world-class"?
"...My dinner began with a tasty duck burrito ($12), a tender flour tortilla stuffed with well-seasoned..."

May 19, 2000 Food Feature by Virginia B. Wood

Perfect Pairings
Brio Vista and Mirabelle recently received an Award of Excellence from The Wine Spectator. See how well they fare on the elusive marriage between their menus and their wine lists.
"...food/wine combinations that really sparkled. The favorite appetizer was duck confit and wild mushrooms with scallion crepes ($8). They..."

Oct. 29, 1999 Food Feature by Wes Marshall

Review: Native Bar & Kitchen
Cool isn't enough for hostel diner
"...use of horseradish to earn their name. And the duck confit salad was marred by wilted Bibb lettuce, a..."

Sept. 1, 2017 Food Feature by Brandon Watson

Farmers' Market Report: April 5-6, 2014
Bluegrass, celery, strawberries, goat cheese, and hailstones
"...Breakfast Sandwich with Hairston asparagus, fried duck egg, City ham, and herb mayonnaise on a gougere..."

April 4, 2014 Food Post by Kate Thornberry

Farmers Market Report: September 22, 2012
What to expect at the Farmers Markets this Saturday
"...a Berkshire hog from Peach Creek Farms. Sales of Duck Confit are going strong, as there are always legs..."

Sept. 20, 2012 Food Post by Kate Thornberry

Food-o-File
The death of a range hits home, but new spots Bennu Coffee, Annie's Cafe & Bar, and Cafe Laguna help fill the void
"...a life-changing experience for him, and he raved about duck confit and potatoes fried in duck fat! Vive la..."

June 26, 2009 Food Column by Virginia B. Wood

Cissi's Market
The new wine bar offers a superb wine list for the connoisseur and the neophyte alike
"...du Nozay Sancerre ($37) would be my choice. The duck confit salad ($15) has a duck leg that would..."

April 10, 2009 Food Feature by Wes Marshall

Driskill Grill
We like this place. A lot.
"...Our youngest dining companion chose the Texas Chop Salad, Duck Confit Ravioli, and Baked Alaksan Halibut. We whose ages..."

July 21, 2006 Food Review by Barbara Chisholm

Starlite
How has the menu-rotating restaurant's fare held up after its big move?
"...work well together. For instance, the tamarind mirin Glazed Duck Breast ($24) served over edamame purée comes with a..."

Nov. 18, 2005 Food Review by Claudia Alarcón

It Takes a Village
Inside the new Whole Foods
"...of veal, lamb, and pork. In birdland, we find duck confit, guinea fowl, duck, quail, chicken, turkey, and ground..."

March 25, 2005 Food Feature by Mick Vann

The Right Impulse
Cafe Caprice joins the Central City casual fine dining lineup.
"...a very tasty Caribbean nacho, if you will. The Duck Confit ($9) was another delightful choice, with rich slivers..."

Jan. 9, 2004 Food Feature by Virginia B. Wood

Food-O-File
"...plan to serve such delicacies as sweet potato bisque, duck liver mousse, fresh asparagus salads, escargot and glasses of..."

Dec. 22, 1995 Food Column

The G'Raj Is Closed, Micklethwait Does Tacos, Sazan Ramen Sizzles, and What's Cooking at 1417?
All the news that's fit to get your taste buds tingling
"...the signature 1417 burger … and dinnertime marvels of duck confit crepes, marrow-rich bones, and halibut. Note: Breakfast and..."

July 7, 2021 Food Post by Wayne Alan Brenner

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