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Cookbook Reviews
Eating Between the Lines
"...The 2nd Ave Deli Cookbook: Recipes and Memories From Abe Lebewohl's Legendary New York..."

Dec. 31, 1999 Food Feature by Ronna Welsh

Cookbook Reviews
Eating Between the Lines
"...City Tavern Cookbook: 200 Years of Classic Recipes From America's First Gourmet..."

Dec. 31, 1999 Food Feature by Ronna Welsh

Cookbook Reviews
Holiday gift guide

Dec. 10, 2004 Food Feature

Cookbook Reviews
Gift guide
"...Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, & Techniques of Classic Bistro Cookingby Anthony..."

Dec. 10, 2004 Food Feature by Mick Vann

Cookbook Reviews
Eating Between the Lines
"...movie Being There. Milbert is the inspiration for Hesser's cookbook/chef's journal The Cook and The Gardener. Admittedly, with his..."

Dec. 31, 1999 Food Feature by Rebecca Chastenet dé Gery

Cookbook Reviews
Gift guide
"...The Gourmet Cookbookedited by Ruth Reichl..."

Dec. 10, 2004 Food Feature by Barbara Chisholm

Cookbook Reviews
Gift guide
"...people that makes this more than just an ordinary cookbook. The flavor of the past is on every page,..."

Dec. 10, 2004 Food Feature by Marilyn Scher

Cookbook Reviews
Gift guide

Dec. 10, 2004 Food Feature by Wes Marshall

Cookbook Reviews
Gift guide

Dec. 10, 2004 Food Feature by MM Pack

Cookbook Reviews
Gift guide

Dec. 10, 2004 Food Feature by Claudia Alarcón

Cookbook Reviews
Gift guide
"...Miriam Levy ghostwrites cookbooks for Hollywood stars, is slightly overweight and under-groomed, and..."

Dec. 10, 2004 Food Feature by MM Pack

Cookbook Reviews
Gift guide

Dec. 10, 2004 Food Feature by Alexis Carroll

Cookbook Reviews

July 5, 2002 Food Feature

Cookbook Reviews

July 5, 2002 Food Feature by Rachel Feit

Cookbook Reviews

July 5, 2002 Food Feature by Virginia B. Wood

Cookbook Reviews

July 5, 2002 Food Feature by MM Pack

Cookbook Reviews
Eating Between the Lines

Dec. 31, 1999 Food Feature

Cookbook Review: Momofuku Milk Bar
Ain't nothing simple in Christina Tosi's cookbook
"...I avoid restaurant cookbooks because I’m not the target audience and because I..."

Nov. 2, 2012 Food Post by Melanie Haupt

The Consolations of Philosophy
"...familiar voice that reads at times like a gimmicky cookbook, a comparison supported by a wealth of cutesy illustrations...."

June 23, 2000 Books Review by Ada Calhoun

The Homesick Texan Cookbook
2011 Texas Book Festival cookbook reviews
"...The Homesick Texan Cookbookby Lisa Fain Hyperion, 357 pp., $29.99..."

Oct. 21, 2011 Food Feature by Kate Thornberry

The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes
2011 Texas Book Festival cookbook reviews
"...The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy..."

Oct. 21, 2011 Food Feature by Melanie Haupt

Big Ranch, Big City: Recipes From Lambert's Texas Kitchens
2011 Texas Book Festival cookbook reviews
"...Big Ranch, Big City is Lou Lambert's first cookbook, but it's more than just 100 fantastic recipes and..."

Oct. 21, 2011 Food Feature by Mick Vann

To the Nth Degree
The 15th annual 'Austin Chronicle' Hot Sauce Festival
"...of hugely successful restaurants and/or the authors of bestselling cookbooks, agree to judge the Austin Chronicle Hot Sauce Contest?..."

Aug. 26, 2005 Food Feature by Robb Walsh

Please to the Table: From Russia, With Love
"...The first time I went to the former Soviet..."

April 30, 1999 Food Feature

A Baker's Half Dozen
The best new books on pastry, chocolate, and more
"...The New York Times Dessert Cookbook edited by Florence Fabricant (St. Martin's, $29.95): Times food..."

Dec. 8, 2006 Food Feature by Virginia B. Wood

Food-O-File
On the Range
"...Austin restaurants, special food- and wine-related events, and occasional cookbook reviews. Openings/Closings With two successful locations south of the..."

Oct. 27, 1995 Food Column

Mother's Day Cookbooks
Tasty reads for (almost) every mom
"...full of seasonal baking ideas, features on regional foods, cookbook reviews, useful tips and techniques, as well as more..."

May 7, 2015 Food Post by Virginia B. Wood

Olivia - A Tail of Two Chefs
There's a new young hotshot on the range in South Austin
"...his daughter, Olivia. In the years that followed, rave reviews, a loyal clientele, and an ever-changing, locally-sourced menu cemented..."

Nov. 29, 2012 Food Post by Angela Shelf Medearis

Chews Wisely
2011 Texas Book Festival cookbook reviews
"...Finding cookbooks by Texas authors at the Texas Book Festival can..."

Oct. 21, 2011 Food Feature by Virginia B. Wood

A Mess of Greens: Southern Gender & Southern Food
2011 Texas Book Festival cookbook reviews
"...how the lack of food also influenced food culture. Cookbooks and curb markets are the subject of Engelhardt's final..."

Oct. 21, 2011 Food Feature by Rachel Feit

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