Le Bernardin Cookbook: Four-Star Simplicity

"...Le Bernardin Cookbook: Four-Star Simplicityby Eric Ripert and Maguy Le Coze Broadway..."

Jan. 11, 2002 Food Review by MM Pack

The Mindful Cook: Finding Awareness, Simplicity, and Freedom in the Kitchen

"...I understand. I tossed this little cookbook aside for the longest while, assuming it was some..."

Sept. 8, 2000 Food Review by Sandy Szwarc

Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings

"...this book is about. Not in the least a cookbook, certainly not a coffeetable book, this is a reference..."

Aug. 4, 2000 Food Review by MM Pack

The Gefilte Variations: 200 Inspired Re-creations of Classics From the Jewish Kitchen With Menus, Stories, and Traditions for the Holidays and Year-Round

"...Gefilte Variations is a hefty volume, sporting no obvious cookbook filler -- there aren't even any photographs. But the..."

May 5, 2000 Food Review by Ronna Welsh

All About Cuban Cooking

"...more these days, the debut of this self-published bilingual cookbook by Cuban culinary arts instructor Josefina Alvarez couldn't be..."

Jan. 21, 2000 Food Review

Cooking Fearlessly: Recipes and Other Adventures From Hudson's on the Bend

"...both style and content, Cooking Fearlessly -- the new cookbook from chefs Jeff Blank and Jay Moore -- is..."

Dec. 17, 1999 Food Review by Pableaux Johnson

Weir Cooking: Recipes From the Wine Country

"...anecdotes and useful information, and you've got a winner cookbook -- one that you'll find yourself turning to often,..."

Nov. 12, 1999 Food Review by Rebecca Chastenet dé Gery

Review: Mattie's

Green Pastures lives at revitalized grande dame

"...exploratory spirit of Koock (her 1965 classic The Texas Cookbook contains a recipe for a curried chicken that was..."

July 7, 2017 Food Feature by Brandon Watson

Book Review: 'Learn To Cook' by Hilah Johnson

Austin Internet star delivers a 'down and dirty guide to cooking'

"...sensation Hilah Johnson attempts to mend with her new cookbook. Focusing on individuals who simply never learned how to..."

Dec. 19, 2012 Food Post by Jessi Cape

Bistrot Mirabelle

Cozy French classics

"...without sacrificing the devoted customer base. Inspired by a cookbook his wife brought back from a trip to Provence,..."

Feb. 24, 2012 Food Review by Rachel Feit

Professional Cake Decorating

Cake decorating fundamentals from a pro

"...large and somewhat unwieldy, just whip out that protective cookbook stand and get to work!..."

Feb. 24, 2012 Food Feature by Virginia B. Wood

34th Street Cafe

34th Street Cafe adds new Tallent

"...blinding snow and beautifully covered, as in a 1950s cookbook illustration, with grated coconut. The iced tea served at..."

Nov. 11, 2011 Food Review by Kate Thornberry

Blackbird Bakery Gluten-Free

Karen Morgan made it her mission to make fabulous gluten-free versions of every baked item in her repertoire

"...a book deal, the fruit of which is this cookbook. It's a gorgeous book, clear and effectively laid out,..."

Feb. 11, 2011 Food Feature by Kate Thornberry

The Farmer and The Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat and for Saving the Planet One Bite at a Time

Farmer Shannon Hayes shares grass-fed knowledge, and all your local meat is here

"...Nothing really piqued my interest until I opened this cookbook by farmer Shannon Hayes. Hayes and her family raise,..."

July 4, 2008 Food Review by Virginia B. Wood

Rosita's Jalapeño Kitchen

In Teatro Vivo's staging of 'Rosita's Jalapeño Kitchen,' a full cast acts as ingredients for recognized recipes to Mexican life

"...the stage with the familiar Latino horseplay, illustrating Rosita's confessional-cookbook. "Los duelos con pan son menos," Rosita says. With..."

Feb. 17, 2006 Arts Review by Patti Hadad

Spanish Home Cooking/Cocina Casera Española

"...discussion of recipes, one participant suggested collectively writing a cookbook (something like the teenage Mickey Rooney exhorting, "Hey, kids,..."

Oct. 10, 2003 Food Review by MM Pack

Barbecue! Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes

"...Raichlen is the author of 20 cookbooks, he's won two Julia Child Awards and two James..."

Oct. 6, 2000 Food Review by Mick Vann

A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews

"...Drizzle of Honey is one of the more captivating cookbooks to come out lately -- not because of the..."

June 9, 2000 Food Review by Mick Vann

Sam Choy's Island Flavors

"...on Emeril's shows), and has produced a series of cookbooks, of which the new Island Flavors is the fifth...."

Aug. 13, 1999 Food Feature

Mrs. Santa's Book Bag

"...still using Gesine Bullock-Prado's Pie It Forward that I reviewed in the summer reading issue (June 1), and Baked..."

Dec. 7, 2012 Food Feature by Virginia B. Wood

Gift Guide: In Good Books

Cooking titles for everyone on the list

"...One of the perks of the job of any cookbook-loving food writer is access to review copies of new..."

Dec. 11, 2014 Food Post by Virginia B. Wood

Place of Honor

Twelve rounds between Hiroko Shimbo and Tyson Cole

"...she was on a book tour promoting her first cookbook, The Japanese Kitchen, the seminal English-language work on Japanese..."

June 1, 2007 Food Feature by Mick Vann

Some for Keeping

I'm gifting these baking books to myself

"...learned it's necessary to find homes for the myriad cookbooks that come my way every year. Once they've been..."

Dec. 22, 2014 Food Post by Virginia B. Wood

Ruby's Juke Joint Americana Cookbook

This one's for "real Americana folks," not highbrow foodies

"...Musician and cookbook author Ruby Dee Philippa is a gal with sass..."

June 14, 2013 Books Feature by Gracie Salem

Talking Sugar With Gesine Bullock-Prado

How to not sweat candymaking, sugar

"...When the cookbook review copies arrive, I automatically set aside the most..."

May 27, 2011 Food Feature by Virginia B. Wood

Goat Revolution

Austin gets hip to the world's most consumed meat

"...milk, or cheese into your culinary repertoire, see our review of Goat: Meat, Milk, Cheese by Bruce Weinstein and..."

June 28, 2013 Food Feature by Jessi Cape

The Sensual Kitchen: Julie Cohen Explores How Julia Child Changed Cuisine

RBG documentarian celebrates the chef in Julia

"...it, the situation was terrible. Delve into any 1950s cookbook, and if the shortening doesn't get you then the..."

Nov. 23, 2021 Screens Post by Richard Whittaker

Cooking With the Seasons at Rancho la Puerta: Recipes From the World-Famous Spa

Cooking with the Seasons offers a seasonal assortment of enticing yet very simple recipes and menus

Jan. 16, 2009 Food Feature by Claudia Alarcón

Food-o-File

What foodies are reading, and updates on local culinary news.

"...The usual torrent of cookbook review copies has recently slowed to a trickle but..."

March 16, 2001 Food Column by Virginia B. Wood

Food-O-File

Far-Flung Foodie Fun

"...in Portland, Oregon will be back in River City. Chef/cookbook author Miguel Ravago of Bertram's by Miguel made a..."

May 1, 1998 Food Column by Virginia B. Wood

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