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Counting Our Blessings
Considering what we're thankful for in the local food scene
"...the past few weeks, we members of the Chronicle Food staff have been scattered around the country busy with..."

Nov. 23, 2001 Food Feature by Virginia B. Wood

Eat Globally, Dine Locally
Ethnic Nights Offer Intercontinental Tastes at Home
"...New England, the prospect of two weeks between Mexican food and my mouth ate holes into my heart. Then..."

Sept. 19, 1997 Food Feature by Meredith Phillips

Please to the Table: From Russia, With Love
"...wasteland. Brought up on Cold War images of endless food lines set against spartan, gray buildings, I expected the..."

April 30, 1999 Food Feature

Heart of the Orient
"...My Thanh photograph by John Anderson..."

Nov. 13, 1998 Food Feature by Mick Vann

Austin Eats Is Now Bigger and Better Than Ever!
If these choices aren't enough for you, we don't know what is
"...a large number of newcomers to the Austin Eats Food Court – from longtime Austin favorites to award-winning fine-dining..."

Oct. 8, 2010 Music Feature by Claudia Alarcón

Austin Landmarks on the Menu
Pay tribute to old Austin with a visit to one of these 19 landmark restaurants
"...right – this city once known primarily for Tex-Mex food and barbecue joints now boasts a rich and diverse..."

Sept. 12, 2008 Food Feature by Virginia B. Wood

Lightning Strikes
Austin's Food scene hits the big time
" on Thursday, November 15. However, 200 well-heeled Texas food lovers had paid $100 each to attend the Texas..."

Nov. 30, 2001 Food Feature by Virginia B. Wood

Day Trips
Earl Abel's Coffee Shop in San Antonio has that vintage advantage.
"...surrounded by several generations devouring heaping plates of steaming food. There is something on the menu to satisfy nearly..."

April 27, 2001 Column by Gerald E. McLeod

Little Bombay
"...not for a hot tip from a concerned Indian food lover. But upon hearing word that a new Indian..."

Aug. 20, 1999 Food Feature

Hoover's Cooking
"...I chose to move south, a host of Southern foods challenged me. With diligence, I ate them all...."

April 16, 1999 Food Feature

Dear Glutton: Healthy for the Holidays
Finding an oasis from family obligations
" in a position to judge anyone else's weird food stuff and, as a bonus, there's always a dedicated..."

Dec. 2, 2016 Food Column by Emily Beyda

Head for the Hills
Driftwood is Central Texas' hottest culinary destination
"...down a winding country back road to discover wine, food, and camaraderie...."

Dec. 18, 2015 Food Feature by Virginia B. Wood

The Good Word
This Knish combines literature and pastries
"...In Austin, the story of food has had its fair share of protagonists. Stock characters..."

Sept. 4, 2015 Food Feature by Serena Yeh

L.A. Chef Roy Choi Shares a Wild Tale
Bourdain-esque memoir with recipes good for reading and cooking
"...L.A. Son: My Life. My City. My Food..."

March 17, 2014 Food Post by Mick Vann

Rock, Then Nosh
ACL aftershow eats
"...may be Congress' more casual kid sib, but the food's just as good. Bold flavors and iconoclastic taste combinations..."

Oct. 4, 2013 Food Feature

Restaurant Flashbacks From the Frisco Shop
Last vestige of Nighthawk chain serves comfort food and memories
"...native to the ATX, there's a certain degree of comfort found in things that don’t change; familiar old landmarks..."

May 29, 2013 Food Post by Mick Vann

Lunchtime at Asian American Cultural Center's Magic Dragon School
"...of Chinese wellness is about prevention, not getting sick; food is the primary medicine. We stay tuned to our..."

March 23, 2007 Food Feature by MM Pack

The Secret Recipe
Journeyman chef Charles Mayes knows how to run a restaurant
"...have been working in our kitchens, turning out delicious food year after year, happy just to see a full..."

April 1, 2005 Food Feature by Wes Marshall

The Point About DemiEpicurious
Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.
"'s not just the customers that seem happy. Waitstaff, food folks, bartenders, everyone. The team works together like a..."

Sept. 13, 2002 Food Feature by Wes Marshall

Mix and Match
Don't sweat it trying to create the perfect mating of beer and food, Chronicle Food writer Wes Marshall writes in a review of North by Northwest Restaurant & Brewery. Pick a drink you like, pick a dish you like, and just enjoy them.
"...was to combine great craft-brewed beer and equally good food. To achieve this, Tucker hired the talented chef George..."

Feb. 15, 2002 Food Feature by Wes Marshall

Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
"...if I'm allowed to bring a cache of the foods that impressed me most this past year plus a..."

Jan. 7, 2000 Food Feature

Winning Pho-mula
Công L´y Sixth Street
"...jalapeño slices, the creation constituted the ultimate in Vietnamese comfort food -- a bowl of Pho -- and it..."

Oct. 16, 1998 Food Feature by Rebecca Chastenet dé Gery

Fusing Southwestern and Asian Cuisines Brio Grande
"...happened to her." An analogy could be made with food. A great dinner, like a great book, happens to..."

Oct. 13, 1995 Arts Feature

Natural Born Breakfast Eaters
Cereal Thrillers
"...Cereal is the food that Americans love to hate. Ask anyone about cereal..."

May 5, 1995 Features Feature by Bill Crawford

Mangia Pizza Celebrates 30 Years
In this city that always eats, that's quite a feat
" the original Mangia. The shop owner liked the food and Jeff such that he designed the original logo..."

Nov. 9, 2018 Food Feature by Jessi Cape

Celebrity Judges
This year’s distinguished panel of judges includes ...
"...Jessi Cape (Head Judge): food editor of The Austin Chronicle..."

Aug. 24, 2018 Food Feature

Late Night Bar Meals at 15 Local Spots
These local midnight snacks are the real deal
"...The Austin offshoot of a New York City staple..."

Aug. 15, 2018 Food Post by R.T. Frank

A Guide to Austin Ramen
Local chefs look to give the dish the respect it deserves
"...section of Sixth Street in need of more good food options...."

Feb. 17, 2017 Food Feature by Veronica Meewes

Unit-D Pizzeria
Simple, almost sublime, pizza
"...of locally produced craft beers and a selection of food-friendly wines. The attractive indoor and outdoor dining spaces are..."

Dec. 4, 2015 Food Feature by Virginia B. Wood

My Sister's Altar
Mexican cultural ritual becomes personal
"...When I first wrote about creating altars for the..."

Nov. 6, 2014 Food Post by Virginia B. Wood

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