El Alma Cafe y Cantina

El Chile collaborates with a well-seasoned chef

"...are El Alma's take on migas, with scrambled eggs, chorizo, sautéed mushrooms, cheese, and crispy tortilla bits dressed in..."

Nov. 4, 2011 Food Review by Virginia B. Wood

Roots to Riches

What does your restaurant garden grow?

"...almost year-round and is a key ingredient in Fonda's chorizo verde), a variety of lettuces, and some sweet peas...."

Oct. 28, 2011 Food Feature by Claudia Alarcón

Gay Place

Other anarchists want love, too; get in line, pal

"...QUEER SPIRITS SHINDIG DJ Chorizo Funk turns it out for ALLGO! What's "it?" Hip-hop,..."

Oct. 28, 2011 Column by Kate X Messer

Santa Catarina

Santa Catarina is without a doubt this critic's pick for best lake-area dining

"...choice of meats. I ordered mine with the venison chorizo, and it was practically big enough for two...."

July 1, 2011 Food Feature by Rachel Feit

Buda Grocery & Grill

Put this spot on your foodie radar

"...tomatoes. The ultimate might be the Kicker ($2.49), with chorizo, egg, potato, sausage, beans, cheese, jalapeños, and bacon bits...."

June 10, 2011 Food Review by Mick Vann

Terrific Food and Inspired Wine off East 11th

The 3 Little Pigs food trailer sits behind East End Wines. Try them both, but not at the same time.

"...Breaking the yolk of a fried egg over the chorizo on grits ($6) lent a saucelike texture to mix..."

April 15, 2011 Food Review by Wes Marshall

Vince Young Steakhouse

Vince Young turns his 'A' game to the steak game

"...beef tartare, crab cakes, clams and fries with house-made chorizo, pork belly with Dijon vinaigrette, and rosemary-seared lamb chops...."

April 8, 2011 Food Feature by Claudia Alarcón

Buen Provecho!

Welcome to the home of the Mexican breakfast

"...you can get them plain ($5.45) or with sausage, chorizo, or fajitas ($6.45- $8.45). They have machacado ($6.45), a personal..."

March 18, 2011 Food Feature by Mick Vann

Buen Provecho!

Welcome to the home of the Mexican breakfast

"...pico de gallo, spinach, sausage, mushrooms, chipotle, machacado, and chorizo, served with refried beans and potatoes. Huevos Motuleños ($7.99),..."

March 18, 2011 Food Feature by Mick Vann

Buen Provecho!

Welcome to the home of the Mexican breakfast

"...like huevos rancheros, huevos à la Mexicana, huevos con chorizo, migas, machacado con huevos, and more, all served with..."

March 18, 2011 Food Feature by Claudia Alarcón

Buen Provecho!

Welcome to the home of the Mexican breakfast

"...served atop sopes (corn dough cakes) with black beans, chorizo, and melted cheese or creamed poblano peppers. Another winner..."

March 18, 2011 Food Feature by Claudia Alarcón

Restaurant Roulette

A sampling of eateries from the ‘Chronicle’ Restaurant Guide

"...In addition to standard breakfast-taco fare (bacon, egg, potato, chorizo, etc.), this place serves chicken, carnitas, and barbacoa tacos..."

March 11, 2011 Food Feature

Day Trips

La India Packing Company sells hundreds of different kinds of cooking seasonings and herbal remedies

"...there they added Antonio's special seasoning blends for traditional chorizo, menudo, and fajitas. The company still sells many of..."

Feb. 25, 2011 Column by Gerald E. McLeod

Black Star Co-op Pub & Brewery

Co-operation makes noms happen

"...We chose the purple broccoli and turnip pickles, Spanish-style chorizo from Salt & Time, house-made head cheese (very fresh,..."

Jan. 28, 2011 Food Review by Lee Nichols

Vino Vino

New dishes share the spotlight with the unique wines at Vino Vino

"...meaty chunks of crispy pork, mussels, sea scallops, and chorizo – a great match for the Château d'Oupia Minervois..."

Jan. 14, 2011 Food Review by Claudia Alarcón

Mick Vann's Top 10 Food Trailers

"...Enchiladas with fried quail, barbacoa to die for, amazing chorizo-and-spud tacos, bistek sopes, brisket tostadas: The entire menu is..."

Jan. 7, 2011 Food Feature by Mick Vann

The Fresh and the Cured

Two local charcuterie wizards surf the old wave

"...dill spear pushed it over the top. The Spanish chorizo and Italian salami are both excellent: rich, dark, and..."

Dec. 24, 2010 Food Feature by Mick Vann

Urban at the Westin

Despite a few kinks left to iron out, Urban is a worthwhile dining destination

"...Biscuit ($12), topped with creamy scrambled eggs, duck confit, chorizo, and bacon gravy, could probably cure even the worst..."

Dec. 10, 2010 Food Review by Claudia Alarcón

Tacos and Tequila

The fabulous cocktails, cool atmosphere, and plenty of garage parking will make this a favorite spot for meeting friends for drinks

"...choice of flavored quesos. Those I picked – beef chorizo and artichoke spinach – are the same regular queso..."

July 16, 2010 Food Review by Claudia Alarcón

El Naranjo Mobile

Mexican cuisine in Central Texas is undoubtedly better thanks to Iliana de la Vega

"...are dainty little fried masa cigars filled with either chorizo and potatoes or black beans and cheese. Dip them..."

June 18, 2010 Food Review by Virginia B. Wood

Luv Doc Recommends: Pachanga Latino Music Festival

Fiesta Gardens, Saturday, May 30, 2009

"...it. Chances are if you avoid the refritos con chorizo and really low-rent tequilas, you won't have any Porta-Potty..."

May 29, 2009 Column by The Luv Doc

Cine las Americas Previews

"...the disappointment experienced by the townspeople who prepared enough chorizo and other foodstuffs for an onslaught of visitors who,..."

April 17, 2009 Screens Feature

Local Restaurants Curing Their Own

"...Cirkiel ambitiously produces house-cured bacon, cotto salami, capacolla, linguica, chorizo, rillettes, pâté, headcheese, and pancetta...."

April 10, 2009 Food Feature by Mick Vann

Biscuit Breakfasts in Austin

The best places to grab a biscuit breakfast in Austin

"...and smoked bacon on split biscuits, dressed with amazing chorizo cream gravy. Kerbey Lane Cafe Four locations www.kerbeylanecafe.com..."

March 20, 2009 Food Feature by MM Pack

Fion Wine Pub & Bistro

Those living near Steiner Ranch have a treasure in their back yard

"...fries ($11.95) or fresh Texas jalapeños stuffed with pork, chorizo, and queso served with seasonal grilled fruit ($6.95). The..."

Feb. 27, 2009 Food Review by Wes Marshall

Top 10 Biscuit Breakfasts of 2008

From Austin, Texas, Benedict to migas and biscuits, Austin's Bs & G scene rules

"...and smoked bacon on split biscuits, dressed with amazing chorizo cream gravy. 116 E. Sixth...."

Jan. 2, 2009 Food Feature by MM Pack

Torchy's Tacos

As long as the quality is akin to Torchy's, Austin can never have too many taco joints

"...I mean, we're talkin' eggs, potatoes, beans, cheese, and chorizo or bacon in various combinations all rolled up in..."

Aug. 15, 2008 Food Review by Barbara Chisholm

Rio's Brazilian Sauces and Pastries

South America invades Austin food scene

"...favorite; and the new vegetarian Empadão made with soy chorizo and a plethora of veggies...."

July 18, 2008 Food Review by Claudia Alarcón

TRIO at the Four Seasons

Along with a name change, TRIO at the Four Seasons on Lady Bird Lake has reinvented itself in ambience, decor, menu, and wine list

"...pickled fava beans, and tiny pieces of paprika-laden Spanish chorizo. It's an amazing combination...."

Dec. 21, 2007 Food Review by MM Pack

Habanero Mexican Cafe

We break the eat-but-don't-tell rule with this small and delicious eatery

"...chori-migas ($5.95): You guessed it, migas made with ungreasy chorizo. Lunch specials are offered between 11am and 3pm for..."

Nov. 30, 2007 Food Review by Mick Vann

« 1    ‹ BACK    3   4   5   6   7   8   9   10   11   12     NEXT ›    12 »