Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...1¾ ounces cream cheese..."

Dec. 9, 2022 Food Feature by Jessi Cape

Learn to Make Tamales From Tamale House East’s Diane Valera

Plus, places to order tamales if that’s more your speed

"...Developed a chicken tomatillo. Then we did bean and cheese, then the vegan thing happened, so we started making..."

Dec. 7, 2022 Food Post by A. Richmond

Crazy Sexy Cool Valentine’s Day Date Ideas

Staycations, cooking classes, and aphrodisiacs for brownie points

"...Terrapurezza red wattle pig tasting. For dessert, it’s a cheese plate with Apis honeycomb, or a slice of chocolate..."

Feb. 13, 2019 Food Post by Emily Beyda

Hungry at Trib Fest? Here Are 14 of Our Favorite Restaurants.

A sampling of interior Mexican cuisine to dim sum in Downtown Austin

"...to create an assemblage of new, excellent iterations. Antonelli’s Cheese Shop carries their signature hand-picked cheeses plus meal options..."

Sept. 13, 2018 Events Post

Austin's Fareground Food Court Has Something for Every Palate

Downtown's first food hall includes local favorites Dai Due, Easy Tiger, Contigo, and more

"...central bar, it's Austin dining in a nutshell. Antonelli's Cheese Shop..."

March 30, 2018 Food Feature by Jessi Cape

Review: Irene's

ELM Group's latest project replays its greatest hits

"...to the stuff you find in jars; plus a cheese plate ($12) focused on accessible American Cheddar paired with..."

July 29, 2016 Food Feature by Brandon Watson

Emmer & Rye Opens This Weekend

Daily Austin food news

"...to the United Way of Hays County. Empress of cheese Kendall Antonelli tells us that Antonelli’s Cheese Shop had..."

Nov. 5, 2015 Food Post by Brandon Watson

Alcomar

Fresh seafood and an instant vacation

"...pillowy masa boats topped with white bean purée, Manchego cheese, and meaty roasted mushrooms in a chipotle sauce, with..."

June 12, 2015 Food Feature by Virginia B. Wood

First Plates Extra Helpings: My Tex-Mexistential Crisis

It's a New Mexican thing … you wouldn't understand

"...hatch green chile. Chile goes on everything, literally – cheeseburgers, enchiladas, pizza, even chocolate...."

Feb. 4, 2015 Chronolog Post by Carmen Rising

Farmers' Market Report: Dec. 14-15, 2013

Nutty cheese balls, roast beasts, and other holiday fun

"...you don’t want to forget to buy your holiday cheese balls. All year round, Full Quiver Farm makes their..."

Dec. 13, 2013 Food Post by Kate Thornberry

SXSW Farmers Market Report: March 16-17

Inexpensive, authentic locavore brunch at the markets!

"...Shrimp Migas Taco with cactus, PepperJack cheese, and parsley salsa. Citrus Agua Fresca Grapefruit, lemon, tangelo,..."

March 15, 2013 SXSW Post by Kate Thornberry

Stuffed Locally

Give thanks for the local harvest with these market-fresh recipes

"...beans from Johnson's Backyard Garden. The deep, nutty Swiss cheese came from Mill-King, a dairy outside Waco that sells..."

Nov. 23, 2012 Food Feature by Rachel Feit

Puerto Rican Inspiration

Simply made delicious food

"...at a little hot dog stand. It was just cheese and was very boring. I failed miserably by not..."

Sept. 17, 2012 Food Post by Meghan Ruth Speakerman

TenOak Bourbon House + Lounge

If you have a sweet tooth and a bourbon tooth, TenOak was made for you

"...Pig ($9.95), several bite-sized grilled figs stuffed with bleu cheese and wrapped in crispy bacon. TenOak's shrimp corn dogs..."

July 15, 2011 Food Review by Wes Marshall

Book Fest Fare 2010

Find fine fair fare fast

"...reprise of last year's popular tomato soup and grilled cheese combo. "It will be a classic tomato soup," says..."

Oct. 15, 2010 Food Feature by Kate Thornberry

Slow Food Nation '08

Slow Food Nation works to support local food tradition, and it tastes good, too

"...Italy: Terra Madre (www.terramadre.info), Salone del Gusto (www.salonedelgusto.com), and Cheese – but Slow Food Nation was the first large-scale..."

Sept. 19, 2008 Food Feature by MM Pack

Veldhuizen Family Farm Cheeses

In Dublin, Texas, Veldhuizen Family Farm cheeses are giving Dr Pepper some sharp competition

"...landmark for Dublin. Veldhuizen Family Farm is a small cheese-making operation that produces some of the finest quality, most..."

June 20, 2008 Food Feature by Claudia Alarcón

Jasper's Gourmet Backyard Cuisine

The Dallas destination opens in Austin's domain

"...meal with one of Jasper's signature appetizers, Maytag Blue Cheese Potato Chips ($9). The potentially addictive chips arrived hot..."

Aug. 3, 2007 Food Review by Virginia B. Wood

Dining Up and Down West Lynn

Venerable spaces and new faces

"...comic books and a solitary white-haired gentleman enjoying a cheeseburger and coffee with his Wall Street Journal. It's that..."

Feb. 16, 2007 Food Feature by MM Pack

Nuts to You

The Food writers reveal their favorite pecan recipes

"...1 minute more. Line a colander or strainer with cheesecloth, pour in the pecan mixture, add the remaining 3..."

Nov. 25, 2005 Food Feature

Azul

Azul opened quietly a couple of years ago in a refurbished two-story home on East Cesar Chavez, but it quickly became an important cornerstone of the gourmet sandwich revolution in Austin

"...Gougers ($4.25), tiny French choux pastries flavored with Gruyère cheese, are a popular snack in the Burgundy region of..."

Aug. 19, 2005 Food Review by Claudia Alarcón

Pure Luck in Armenia

Sarah Bolton lost her luggage on a cheesemaking trip to Armenia, but she gained some priceless knowledge and relationships.

"...Armenia. Bolton was sent across the ocean to teach cheesemaking techniques and principles by the U.S. Department of Agriculture's..."

Oct. 18, 2002 Food Feature by Claudia Alarcón

Great Expectations

Rebecca Chastenet de Géry hopes for the best at Collin B's Bistro and Wine Room.

"...the amuse-bouche, a miniature garlic crostini slathered with goat cheese and topped with a ripple of zucchini, was intended..."

May 31, 2002 Food Feature by Rebecca Chastenet dé Gery

Changing of the Guard

"It's good food, well prepared, reasonably priced, straight up, no frills. I like it," Food Editor Virginia B. Wood reveals about young chef Shawn Cirkiel's cuisine at Jean-Luc's Bistro.

"...Dinner began with Onion Tarts With Shallots and Manchego Cheese ($7) and Proscuitto With Bosc Pears and Potato Cake..."

Jan. 11, 2002 Food Feature by Virginia B. Wood

Specialties of the House

Recent Publications From Our Contributors

"...heated through, and serve as directed.Salami, Pepperoncini, and Jack Cheese with Lemon-Oregano Essence This is an antipasto you can..."

Dec. 8, 2000 Food Feature

Cafe Spiazzo

"...the upscale version of that burger joint staple, fried cheese (goat cheese fritti, $4.95). Instead of the stringy, often..."

June 16, 2000 Food Review by Barbara Chisholm

Pizza Quest

"...The three places were Chuck E. Cheese's, Peter Piper Pizza, and GattiTown. Chuck E. Cheese's had..."

May 7, 1999 Food Feature by Zack Anderson

Whisks Up

The Way To Cook

"...chunks of mozzarella that make "telephone lines" of stringy cheese when pulled apart, was most enjoyable, messy, and yummy...."

Nov. 27, 1998 Food Feature

5:45 P.m.

An Excerpt from Marion Winik's The Lunch-Box Chronicles

"...chops, are canned corn, bottled applesauce, boxed macaroni and cheese, and Poppin' Fresh rolls. Presentation here is of the..."

April 10, 1998 Books Feature

Filling Finds

Tasty Tacos Central, South, and East

"...You get your morning quota of eggs, bacon, and cheese, and the typical slab of dry toast is replaced..."

March 21, 1997 Food Feature

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