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Ceviche Sublime
Cool ceviche -- with its clean, fresh flavors of citrus-cured seafood -- is proving to be the hot dish in restaurants all over Austin this summer.
" identity, and "raw" fish in the form of ceviche was something I'd slurped down many times while swilling..."

July 6, 2001 Food Feature by Rebecca Chastenet dé Gery

Olive Oil Dinner at Fonda San Miguel
Extra virgin olive oil is the new wine!
" writer yourself) was TWO different glass bowls of ceviche: Whitefish Ceviche with Arbequina EVOO (Arbequina is a variety..."

Aug. 26, 2012 Food Post by Kate Thornberry

Zandunga Mexican Bistro
Mi Madre's hermana is growing up
"...onion. For appetizers we ordered the snapper and scallop ceviche ($9) and the guacamole de mi tierra ($8). The..."

Oct. 22, 2010 Food Review by Claudia Alarcón

A Different Kind of Taco
Baja-style tacos are Rosarito’s specialty, and Austin’s obsession
"...Constantly on the move, Rosarito's Baja-style taco and ceviche trucks are making fresh waves in a scene grown..."

Aug. 24, 2018 Food Feature by Aaron Teel

A Farewell to Charms
Pleasant Storage Room only does one kind of jerk right
"...the banana leaf snapper ($15). They did not have ceviche that day, a fact told with a big whoop-de-do,..."

Oct. 17, 2014 Food Feature by Brandon Watson

Mariscos in Austin
Mexican seafood restaurants are a gustatory vacation
"...squid, conch, scallops, etc. Some versions take on a ceviche-like edge. Originally from Campeche. Eaten with crackers...."

April 30, 2010 Food Feature

La Mojarra Feliz
"...with either of the aforementioned dishes and also with ceviche, topped with lettuce, tomato, and avocado slices. The ceviche..."

Feb. 22, 2008 Food Review by Claudia Alarcón

Watching, Breathing, and Eating the World Cup 2006
The round of 16 means excitement on the pitch and at the table
"...speaking, it is a no-brainer. I am making Ecuadorian ceviche, whose many variations are quite different from Mexican ceviche...."

June 23, 2006 Food Feature by Claudia Alarcón

An Elegant Adventure
Nestled at the star-crossed corner of Sixth and Lavaca, the Thistle Cafe is Downtown's latest fine-dining flavor.
"...This time, we started with the refreshing Ceviche ($8) of tilapia, scallops, and shrimp with finely diced..."

Aug. 15, 2003 Food Feature by Claudia Alarcón

Nouvelle Cafe
Chronicle Cuisines writer Rebecca Chastenet de Géry finds something unexpected in Granite Cafe's latest incarnation.
"...first glance seem familiar. There are crab cakes and ceviche, fried oysters, and fresh tomatoes and mozzarella. But closer..."

Sept. 22, 2000 Food Feature

Five New Local Options to Shake Things Up With Your Happy Hour Crew
Happy hour is the best hour, and there’s a Tiki Tatsu-Ya coming soon
"...5pm-7pm – now offers mixed dozen oysters, vegan summer ceviche, lavender-brined fried chicken, clam beignets, and whitewater mussels. But..."

June 22, 2018 Food Post by Emily Beyda

A Look at Women Leaders in the Kitchen and at Austin Food + Wine Festival
We chat with the other 25%
"...are in my kitchen." Rivero and Marilyn Morales, Yuyo's ceviche chef, will be serving Peruvian ceviche at the Grand..."

April 27, 2018 Food Feature by Melanie Haupt

Peruvian-Inspired Food Bus Serves Killa Brunch
East Airport eatery Killa Wasi elevates casual dining
"...Ceviches are a mainstay of Peruvian cuisine, so it's no..."

Oct. 27, 2017 Food Column by Emily Beyda

Old favorites and new surprises delight at this Austin mainstay
"...the new appetizer menu, however, is Gomez' rendition of ceviche ($13), an elegant cylinder of finely chopped yellowfin tuna,..."

Oct. 26, 2012 Food Review by Virginia B. Wood

Fonda San Miguel
This book is a must for every longtime Austin resident and for all fans of true Mexican cuisine
"...a budín de elote that rivals my mother's, Veracruz-style ceviche, and the restaurant's amazing mole poblano, plus some from..."

May 20, 2011 Food Feature by Claudia Alarcón

Tacos and Tequila
The fabulous cocktails, cool atmosphere, and plenty of garage parking will make this a favorite spot for meeting friends for drinks
" I've had, by far. The shrimp in the ceviche ($9) was not marinated in lime juice (therefore it..."

July 16, 2010 Food Review by Claudia Alarcón

Central and South America Arrive
Ceviche may very well be the new sushi
"...cabbage. Charcoal-seared meats and seafood are balanced by ice-cold ceviche and frosty caipirinhas, an exquisite cocktail made with sugarcane..."

May 21, 2010 Food Feature by Kate Thornberry

Mariscos in Austin
Mexican seafood restaurants are a gustatory vacation
"...octopus were a little on the chewy side. The ceviche tostada ($3.75) was excellent, done without tomato or ketchup,..."

April 30, 2010 Food Feature

New Look, Better Great Taste!
Doña Emilia's outgrew itself on East Seventh. It's outdoing itself on Cesar Chavez.
"...the appetizers I have tried have been delicious. The Ceviche del Día ($10.95) varies according to available ingredients. On..."

July 16, 2004 Food Feature by Claudia Alarcón

Food Top Nines
"...6. Ceviche tacos on fresh corn tortillas at Manuel's. During happy..."

Jan. 8, 1999 Food Feature by Virginia B. Wood

Top Ten Food Stories of 1997
Best Bites of 1997
"...the hefty blue lump crab nachos, and the stellar ceviche and campechana. Don't forget an order of fresh corn..."

Jan. 9, 1998 Food Feature by Virginia B. Wood

Official Drink of Austin 2019 Menu Announced & Tickets Are On Sale
The star-studded event benefits Austin Food & Wine Alliance
"...and dark chocolate-salted popcorn ● Nightcap, Matthew Goodrick – Ceviche with avocado, crispy ginger, and garlic, tomato, red onion,..."

Sept. 5, 2019 Food Post by Jessi Cape

Deals for Austin Restaurant Weeks Continue
Dine at award-winning restaurants and help Central Texas Food Bank
"...has a four-course dinner menu planned for ARW: drum ceviche with pico de gallo, avocado, and furikake; sopa de..."

Aug. 23, 2019 Food Post by Emily Beyda

16 of Austin's Best Downtown Restaurants
Excellent eateries to explore on foot
"...chilhuacle negro, guajillo, mulato, ancho, and more) and that guisada-ceviche power duo for brunch. Polvos..."

July 22, 2019 Food Post

Feasting on Filipino Flavors at Be More Pacific
Former food truck combines Southeast Asian tastes for a fun and approachable experience
"...was the martini glass of kilawin – a Filipino ceviche of yellowfin tuna, jicama, ginger, red onion, garlic, and..."

March 29, 2019 Food Feature by Jessi Cape

40 Restaurants to Try in Downtown Austin
Check off all your food goals without leaving the city center
"...and more complex flavor profiles such as mole and ceviche...."

March 15, 2019 Food Feature by Jessika Roth

I'm Dreaming of a No Cook Christmas
When you’re more interested in snacking than cheffing
"...on the half shell, peel-and-eat shrimp, eggs, Hawaiian shrimp ceviche, and crawfish hushpuppies. Grass skirts are, sadly, not included...."

Dec. 19, 2018 Food Post by Emily Beyda

First Look: Tio Pepe Chicken
There’s a lucky rooster, and more flavor combinations than days in the year
" Lima Criolla has been churning out delightfully fresh ceviche for a while now. They've also got some tasty..."

Nov. 23, 2018 Food Column by Jessi Cape

Five Food Celebrations to Fill Your Belly
’Tis the season of elastic waistbands, starting this week
"...and red onion stewed in coconut milk); kilawin (Filipino ceviche made with tuna); pares (Filipino beef stew); and bicol..."

Nov. 13, 2018 Food Post by Emily Beyda

I fell in love with a cup of hot corn
"...sometimes just an ingredient or two, and that night's ceviche was striped bass served in green tomato broth with..."

July 6, 2018 Food Feature by Jessi Cape

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