Five Good Options for Lunar New Year’s Dining?

Ox, and Ye Shall Receive

"...house Chop Chop to present Lunar Firecracker: an ox-bone broth accompanied by noodles and Mandu dumplings with a spicy..."

Feb. 8, 2021 Food Post by Wayne Alan Brenner

Austin's Latest Taco Craze Comes From Tijuana Via Instagram

Where to find birria tacos in Austin

"...says Gabriela Bucio, who owns Gabriela's Downtown with her brother Arturo. In Michoacán, from where their family originates, birria..."

Jan. 22, 2021 Food Feature by Veronica Meewes

Zoup! vs. Absinthe: A Texas Next-Morning Cage Match of Flavor

Sometimes it takes a spicy bone broth to cure how you’ve ailed yourself

"...though they’ve just released this new Spicy Chicken Bone Broth, because I’d certainly given enough column inches to those..."

Oct. 7, 2020 Food Post by Wayne Alan Brenner

Hopfields: Escargot in Red Wine Shallot Butter

Gastropods from a gastropub? Gastronomically brilliant.

"...Market 2 cups red wine 1/2 cup beef bone broth 1/4 cup raspberry vinegar 1 tbsp. canola oil 1..."

Aug. 17, 2020 Food Post by Wayne Alan Brenner

Zoup! Is More Than Just Good Food

Some new broths bringing a bright array of taste

"...Zoup!’s own claim is that their broths are “good enough to drink,” you see, and they..."

June 1, 2020 Food Post by Wayne Alan Brenner

Chef Tyson Cole of Hai Hospitality Shares Healthy Japanese Bowl Recipe

And we’ve also got the details on Uchi’s Brussels sprouts

"...3 cups packaged chicken bone broth..."

April 30, 2020 Food Post by Jessi Cape

Introducing Chronicle Cooking, Our New Recipe Hub

Check out our growing list of dishes, drinks, and techniques

"...within restaurant kitchens. Ever try cooking a 60-hour tonkotsu broth or 300 perfect pillows of gnocchi? Me neither...."

April 3, 2020 Food Feature by Jessi Cape

Chicken and Dumplings Recipe from Chef Amanda Rockman

We could all use some comfort food right about now.

"...spoon, dollop large amounts of dumpling into the simmering broth. Place lid on top and steam for 15-18 minutes..."

March 31, 2020 Food Post by Jessi Cape

The Bon Appétit Test Kitchen Crew Has Answers

Nine pro chefs and YouTube personalities tackle our burning food Qs

"...fried. Silken tofu I prefer with a super chile-forward broth like in Korean sundubu...."

March 20, 2020 Food Feature by Jessi Cape

Eight Ways to Celebrate Lunar New Year 2020 in Austin

Start over (again) with the Year of the Rat

"...(bourbon, buckwheat and togarashi dram, lime, angostura and soba broth with black sugar syrup) and a drinkable play on..."

Jan. 23, 2020 Food Post by Emily Beyda

A Beginner’s Guide to Persian Food in Austin

What to order and where to find fare from one of the oldest global food traditions

"...which is served thinner than stew but thicker than broth...."

Jan. 24, 2020 Food Feature by Jessi Cape

PETA Names Daruma Ramen One of the Best Vegan Bowls of Ramen in North America

Animal-lovers are fans of the veggie broth and nontraditional flavors

"...is what inspired her to forgo the traditional pork broth in favor of lighter, flavorful broths of chicken, seafood,..."

Jan. 15, 2020 Food Post by Zelly Martin

Hangover Helpers: How to Start the Year Off Less Miserable

With a new book and local remedies, we've got you covered

"...Tamale House East (1707 E. Sixth) boasts a beautiful broth and serves theirs with sliced avocado and Spanish rice...."

Dec. 27, 2019 Food Feature by Jessi Cape

Austin's Best New Restaurant DipDipDip Tatsu-ya Reinvents Shabu-Shabu

Feel free to double dip

"...diners cook raw ingredients in a pot of simmering broth – it's not a terrible idea to watch a..."

Dec. 13, 2019 Food Feature by Jessi Cape

A Beginner's Guide to Shabu-Shabu-Style Dining

Know what's what at DipDipDip Tatsu-ya

"...1. Cast-iron broth pot. Choose from four: kombu dashi (v), miso smokey..."

Dec. 13, 2019 Food Feature by Jessi Cape

As Millions Demand Justice, Texas Prepares to Take Rodney Reed's Life

Looking back at a long road of injustice for the death row inmate

"...prisoner Arthur Snow, a high-ranking member of the Aryan Brotherhood. Snow says Fennell told him Stites had been having..."

Nov. 15, 2019 News Feature by Brant Bingamon

Five Good Places to Eat in Pflugerville? Easily.

Austin’s growing neighbor to the north gets cookin’ for real

"...on – although note that the unique Vietnamese joint Broth & Basil boasts "Austin's only pho made with wagyu..."

Nov. 1, 2019 Food Feature by Wayne Alan Brenner

A Cookbook a Day Keeps the Munchies at Bay

Texas Book Festival showcases seven food books from around the world

"...made from boxed breadcrumbs, canned olives, and canned chicken broth, but the food is clearly beside the point. This..."

Oct. 25, 2019 Food Feature by Emily Beyda

Review: Petite Portions and Not-So-Petite Prices at She’s Not Here

South Pacific-themed tiki bar-cum-restaurant evokes a sense of sleek playfulness

"...of zucchini and eggplant and a nicely balanced, not-too-spicy broth. Excited about the trademark plate lunch macaroni salad, I..."

Oct. 11, 2019 Food Feature by Melanie Haupt

Decadence With a Price at Arlo Grey at the Line Hotel

Impeccable attention to detail at the lakeside restaurant

"...its paper-thin folded noodles, almost-chartreuse artichoke filling, and shellfish broth, was a flavor combination I just couldn't quite understand...."

Sept. 6, 2019 Food Feature by Jessi Cape

10 Kid-Friendly Austin Restaurants That Parents Won't Hate

Dine out with small humans without sacrificing quality or losing your mind

"...had arrived in town. Centered around a tonkotsu pork broth that cooks for over two days, even those unfamiliar..."

Aug. 30, 2019 Food Feature by Melanie Haupt

Buzz Mill to Host Dog and Owner Lookalike Contest

Pup-centric party (with free treats!) benefits Emancipet

"...If the pups take a liking to their bone broth pops, they can participate in a Pupsicools-eating contest at..."

July 24, 2019 Food Post by Lina Fisher

Shabu-Shabu Meets Fine Dining at DipDipDip Tatsu-Ya

Chef Tatsu’s latest concept offers Austin a new hot pot experience

"...at their table, usually sharing a pot of simmering broth. In order to elevate the entire experience, Tatsu along..."

July 9, 2019 Food Post by Jessika Roth

A Beginners Guide to Japanese Food in Austin

Where to find traditional dishes beyond sushi and ramen

"...noodles – served cold or hot, with or without broth; meats – grilled, fried, or DIY-cooked tableside; colorful seafood..."

June 14, 2019 Food Feature by Jessika Roth

Feasting on Filipino Flavors at Be More Pacific

Former food truck combines Southeast Asian tastes for a fun and approachable experience

"...than usual as they're served in a creamy coconut-base broth. It's worth noting that on both visits, the service..."

March 29, 2019 Food Feature by Jessi Cape

40 Restaurants to Try in Downtown Austin

Check off all your food goals without leaving the city center

"...varieties of Japanese ramen by using chicken and veggie broth, as well as stocking Japanese beer and inventing unique..."

March 15, 2019 Food Feature by Jessika Roth

Is Austin’s Prohibition Creamery Too Sweet For Booze?

A whiskey mouth’s pleasurable experience suggests otherwise

"...because they were doing a collab with the Garrison Brothers distillery and they sent us a preview invitation. And..."

Feb. 20, 2019 Food Post by Wayne Alan Brenner

Central Market Announces Curbside Service at Their Original Austin Store Location

And other not-to-be-missed local food news bites

"...Alaskan salmon, grilled rosemary chicken breast, and beef bone broth. Jugo takes a “farm to blender” approach, working with..."

Jan. 25, 2019 Food Post by Emily Beyda

A Lazy Gourmet's Austin Christmas

Eight dining options to save you from cooking

"...includes a beef and pork cappelletti with chicken clear broth, parmigiano and lemon. For dessert, it’s panettone (naturally), and..."

Dec. 19, 2018 Food Post by Emily Beyda

The Best of Oktoberfest

Seven local picks for celebrating pretzels, brats, and beer

"...and, because it's Banger's, house-made weisswurst poached in beef broth and served with a side of spicy mustard. On..."

Oct. 12, 2018 Food Feature by Emily Beyda

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