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What Does Business During the Day and Doesn't Suck?
Drakula's Romanian cuisine is all treats and no tricks
"...rolled into a cabbage leaf and braised in tomato broth. Stuffed cabbage has always been one of my favorite..."

Oct. 21, 2005 Food Feature by Rachel Feit

San Francisco in South Austin
Finding dim sum and Cantonese seafood, early birds and all-nighters, at Marco Polo
"...(scallop, shrimp, and shitake) wonton floating in a vibrant broth of red vinegar and scallion thread. A standout is..."

March 19, 2004 Food Feature by Mick Vann

Mezzaluna
Four of Austin's most reliable downtown restaurants keep on pleasing
"...salmon with seared polenta, onions, and a spicy garlic broth, or grilled beef tenderloin glazed with intense wine reductions..."

March 12, 2004 Food Feature by Rachel Feit

Comfort, Upgraded
Zax Pints & Plates mixes boutique beers and a bistro menu – with predictably mixed results
"...($8). Steamed mussels in parsley, white wine, and butter broth is a little more adventuresome by Texan standards ($8)...."

Feb. 27, 2004 Food Feature by Rachel Feit

Saké on Sixth
Saké on Sixth is presented as a sleek, contemporary place with an innovative approach to the regular sushi bar, offering sushi, sake, and music, so we had to check it out.
"...Soup ($7) sounded promising, announcing mussels in a spicy broth with basil, tomatoes, and jalapeños. However, when it arrived..."

Jan. 16, 2004 Food Feature by Claudia Alarcón

An Elegant Adventure
Nestled at the star-crossed corner of Sixth and Lavaca, the Thistle Cafe is Downtown's latest fine-dining flavor.
"...manager), recommended the mussels, confiding to us that the broth was so good he "would just drink it by..."

Aug. 15, 2003 Food Feature by Claudia Alarcón

Cicadas
Honorable Mention
".... . .semi She was not bothered by her brother, Kenji. Kenji played with his Supercar cards. He was..."

Jan. 31, 2003 Books Feature by Billy Cope

The Point About DemiEpicurious
Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.
"...a generous portion of very tiny mussels swimming in broth with an overpowering herbal aroma and chunks of chorizo..."

Sept. 13, 2002 Food Feature by Wes Marshall

¡Más Comida!
Austin's newest restaurants are making 'mi casa es su casa' a way of life, one menu at a time
"...a stew of shredded lamb in a rich, hearty broth that you're not likely to find on any other..."

July 19, 2002 Food Feature by Virginia B. Wood

Changing of the Guard
"It's good food, well prepared, reasonably priced, straight up, no frills. I like it," Food Editor Virginia B. Wood reveals about young chef Shawn Cirkiel's cuisine at Jean-Luc's Bistro.
"...winter evening called for soup, and the Winter Mushroom Broth ($6.50) With Bleu Cheese Croutons fit the bill. The..."

Jan. 11, 2002 Food Feature by Virginia B. Wood

Drag Nirvana
A new world-class restaurant on Guadalupe
"...this year. It is a "dry" curry (meaning no broth) of bits of fried catfish flash stir-fried with green..."

Sept. 28, 2001 Food Feature by Mick Vann

Nouveau Bistro
On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.
"...Rice Noodles With Seared Jumbo Sea Scallops, Ginger/ Lemongrass Broth, Baby Bok Choy and Garlic Confit ($23.95) as well...."

March 30, 2001 Food Feature

Nouvelle Cafe
Chronicle Cuisines writer Rebecca Chastenet de Géry finds something unexpected in Granite Cafe's latest incarnation.
"...a seafood stew as a base. The bright seafood broth was the excellent part. Spiked with a touch of..."

Sept. 22, 2000 Food Feature

Food-o-File
Cuisines editor Virginia B. Wood explains why one of Austin's most successful 24-hour restaurants is going to college.
"...book reviewed here in mid-January last year. A Soothing Broth (Broadway Books, $18) by Pat Willard is full of..."

Jan. 28, 2000 Food Column by Virginia B. Wood

Impeccable Vista
"...on Linguini with Asparagus and Pearl Onions in Tomato Broth ($23). A dainty moat of tomato broth with mild..."

April 23, 1999 Food Feature by Virginia B. Wood

Bad Manners
"...passages of Gilman's idea-rich dialogue while flavoring the dramatic broth with enhanced elements of suspense that keep things from..."

Feb. 5, 1999 Movie Review by Russell Smith

Whisks Up
The Way To Cook
"...herbs; the Escarole and Bean Soup expertly marries mild broth with bitterness; the Linguine With Garlic and Olive Oil..."

Nov. 27, 1998 Food Feature

Great Aspirations
Si Bon Reflects the Bold Dreams of Peter & Cara O'Brien
"...($6) presented large, succulent bivalves in a hearty sherry broth that would have made a meal in itself. The..."

Aug. 21, 1998 Food Feature by Virginia B. Wood

Bigger, Bitter
Ever-Evolving Bitter End Offers Something for Everyone
"...flavor, it was killed by the excessively saline mushroom broth accompanying it. And whereas the spicy Red Chili Steamed..."

March 6, 1998 Food Feature by Patrick Earvolino

Satay Surprise
Wonders Abound at This Southeast Asian Eatery
"...very hot, very sour soup in a thin lemongrass broth with pieces of hot chili skulking at the bottom...."

Jan. 23, 1998 Food Feature by Meredith Phillips

Filling Finds
Tasty Tacos Central, South, and East
"...cabbage, carrots, and celery swimming in a tasty, peppery broth...."

March 21, 1997 Food Feature

A Journey Into Japanese Cuisine - Discovering Kyoto
"...Thick onion slices and whole scallions gave its clear broth a subtle sweetness that mixed well with the bean..."

May 26, 1995 Food Feature by Patrick Earvolino

How Carnitas El Güero Got So Good at Its Namesake Dish
What started with takeout orders in a gas station has become a small empire
"...menu item is the pozole, with a flavorful, spicy broth made from a pig's head and guajillo and ancho..."

Nov. 19, 2021 Food Feature by Raphael Brion

Five Fantastic Options for Filipino Cuisine in Austin
Finding family via bold and delicious feasts
"...mom and my aunts were the rollers. My grandmother's brother would make the wrapper. There were about 10 women..."

June 25, 2021 Food Feature by Adam Wood

The Luv Doc: A Good Person
The Achilles heel of COVID is that it's not deadly enough to get the attention of the real knuckle draggers
"...is pretty much the worst fucking advertisement for bone broth Madison Avenue illuminati could ever dream up. He looks..."

May 21, 2021 Column by The Luv Doc

Five Good Options for Lunar New Year’s Dining?
Ox, and Ye Shall Receive
"...house Chop Chop to present Lunar Firecracker: an ox-bone broth accompanied by noodles and Mandu dumplings with a spicy..."

Feb. 8, 2021 Food Post by Wayne Alan Brenner

Austin's Latest Taco Craze Comes From Tijuana Via Instagram
Where to find birria tacos in Austin
"...says Gabriela Bucio, who owns Gabriela's Downtown with her brother Arturo. In Michoacán, from where their family originates, birria..."

Jan. 22, 2021 Food Feature by Veronica Meewes

Introducing Chronicle Cooking, Our New Recipe Hub
Check out our growing list of dishes, drinks, and techniques
"...within restaurant kitchens. Ever try cooking a 60-hour tonkotsu broth or 300 perfect pillows of gnocchi? Me neither...."

April 3, 2020 Food Feature by Jessi Cape

Chicken and Dumplings Recipe from Chef Amanda Rockman
We could all use some comfort food right about now.
"...spoon, dollop large amounts of dumpling into the simmering broth. Place lid on top and steam for 15-18 minutes..."

March 31, 2020 Food Post by Jessi Cape

The Bon Appétit Test Kitchen Crew Has Answers
Nine pro chefs and YouTube personalities tackle our burning food Qs
"...fried. Silken tofu I prefer with a super chile-forward broth like in Korean sundubu...."

March 20, 2020 Food Feature by Jessi Cape

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