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Manischewitz Braised Short Ribs with Horseradish Gremolata
This is one of the tastiest dishes I've ever made
"...Mitzvah crowd. But with the balance of some beef broth, tomato paste, and lots of herbs, the sweet wine..."

Dec. 10, 2012 Food Post by Amy Kritzer

Cotton Mary
"...the trick of distilling real tragedy from the sour broth of frustration in which much of the human race..."

April 21, 2000 Movie Review by Russell Smith

Steal Big, Steal Little
"...the fairy-tale element of the story about feuding twin brothers Ruben Partida Martinez and Robert Martin (nee Martinez) has..."

Oct. 6, 1995 Movie Review by Alison Macor

A Guide to Austin Ramen
Local chefs look to give the dish the respect it deserves
"...Tatsu-Ya specializes in tonkotsu, a rich, silky broth made from pork bones and fat slow-cooked for hours,..."

Feb. 17, 2017 Food Feature by Veronica Meewes

Austin's Best New Restaurant DipDipDip Tatsu-ya Reinvents Shabu-Shabu
Feel free to double dip
"...diners cook raw ingredients in a pot of simmering broth – it's not a terrible idea to watch a..."

Dec. 13, 2019 Food Feature by Jessi Cape

From Soup to Nuts (Hold the Nuts)
A hardly comprehensive look at Austin's soup scene
"...soup is pure comfort, with a base of chicken broth sometimes thickened with roasted tomatoes, seasoned with chile and..."

Jan. 27, 2012 Food Feature by Melanie Haupt

Seeking XLB
In search of the mystical soup dumpling
"...bun is a mini lake of the richest gelatinous broth of chicken or pork, or a combo of the..."

Feb. 15, 2013 Food Feature by Mick Vann

Zoup! Is More Than Just Good Food
Some new broths bringing a bright array of taste
"...Zoup!’s own claim is that their broths are “good enough to drink,” you see, and they..."

June 1, 2020 Food Post by Wayne Alan Brenner

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!
Friday, Dec. 21, 2012
"...Dash of grapefruit bitters (Bittermens, Scrappy's, Fee Brothers, or Regan's Orange Bitters No. 6)..."

Dec. 21, 2012 Food Feature

Thai Me Up, Thai Me Down
A Sampling of Thai Restaurants Around Austin
"..."hot," but the Tom-Yum, a hot and sour lemongrass broth with crisp, fresh mushrooms, tomatoes, cilantro, and onion, blew..."

March 27, 1998 Food Feature

Shabu-Shabu Meets Fine Dining at DipDipDip Tatsu-Ya
Chef Tatsu’s latest concept offers Austin a new hot pot experience
"...at their table, usually sharing a pot of simmering broth. In order to elevate the entire experience, Tatsu along..."

July 9, 2019 Food Post by Jessika Roth

There's a Seat for Everybody at This Table
"...Turkey Meatballs in Green Curry BrothPaleo, gluten-free, dairy-free Yield: 32 meatballs..."

Nov. 22, 2013 Food Feature by Mick Vann

Michi Ramen Inflames the Ramen Wars
Food truck turned brick-and-mortar is a serious contender
"...North Austin food truck, selling bowls of honest, slow-simmered broth and noodles. Ramen Tatsu-ya followed in the summer of the..."

Oct. 25, 2013 Food Feature by Rachel Feit

Notes from the Qui Media Preview
Print journalists and bloggers socialize at communal tables
"...the petrified wood serving platters, Kreeger Pottery bowls, and broth cups with sporting squirrel tail handles...."

June 12, 2013 Food Post by Virginia B. Wood

Two Gentlemen of Japan
Young chefs bring an element of Japanese culture to a Texas town
"...soup everyday and talk about the differences of yesterdays broth. How was it better or worse, or if the..."

Jan. 22, 2013 Food Post by Carly Yansak

Chen Z Hot Pot and Noodle Bar
Fresh ingredients and generous portions highlight this noodle bar
"...fame, Johnson Ngo of Musashino Sushi Dokoro, and Chen's brother-in-law Henry Wong, former owner of Mikado Ryotei. The executive..."

June 15, 2012 Food Review by Mick Vann

No Noodlin' Around
Sea Dragon Offers an Ocean of Vietnamese Flavors
"...the soul food of Saigon, is a rich beef broth with rice noodles served with fresh bean sprouts, herbs,..."

Oct. 3, 1997 Food Feature by Patrick Earvolino

Zoup! vs. Absinthe: A Texas Next-Morning Cage Match of Flavor
Sometimes it takes a spicy bone broth to cure how you’ve ailed yourself
"...though they’ve just released this new Spicy Chicken Bone Broth, because I’d certainly given enough column inches to those..."

Oct. 7, 2020 Food Post by Wayne Alan Brenner

Darn Shame
Dang Bánh Mì inspires few exclamations
"...south central coast of Vietnam, Paul and the Greenberg brothers offer up roughly half a dozen variations on the..."

Sept. 19, 2014 Food Feature by Melanie Haupt

The Assimilated Appetite
Does Thai Tara aim to please the American palate at the expense of traditional tastes?
"...a bowl of Tom Yum Soup ($3.75), a spicy broth redolent of fresh lemongrass and galangal, the shrimp and..."

June 25, 2004 Food Feature by Claudia Alarcón

Recipe: Venison Swedish Meatballs
A game changer for this classic dish
"...1 egg, beaten 1 14.5 oz. can of beef broth Flour for coating the meatballs (about 1 cup)..."

Feb. 9, 2021 Food Post by Savannah Burns

A Beginner's Guide to Shabu-Shabu-Style Dining
Know what's what at DipDipDip Tatsu-ya
"...1. Cast-iron broth pot. Choose from four: kombu dashi (v), miso smokey..."

Dec. 13, 2019 Food Feature by Jessi Cape

There's a Seat for Everybody at This Table
"...5 cups rich turkey or chicken broth..."

Nov. 22, 2013 Food Feature by Mick Vann

Darling Daruma
Tiny ramen shop offers light, tasty twist on an old favorite
"...Daruma eschews the usual creamy pork broth in favor of a fresh-daily house-made chicken broth. The..."

Aug. 9, 2013 Food Review by Jessi Cape

Good Luck Eats for New Year's Day
Southern food traditions and recipes to ensure prosperity in 2013
"...a “mess of greens”, and the vitamin-rich, bacon-seasoned savory broth in the bottom of the pot is called potlikker...."

Dec. 29, 2012 Food Post by Mick Vann

Kick the Can and Bag the Bag
A guide to preparing homemade pet food
"...1 can fat-free, no-/low-sodium chicken, beef, or vegetable broth plus enough water to cook rice..."

May 11, 2007 Food Feature by Fran Moody

Western Zing
With all the right ingredients, has chef Robert McGrath found a trailblazing blend of the robust and bold? Virginia B. Wood finds out.
"...course was the Tortilla Soup ($8.75), a thick smoked-tomato broth poured (at the table) into a flat bowl around..."

July 18, 2003 Food Feature by Virginia B. Wood

Expanding Horizons
Sampling the Old and New Austin-Area Restaurants That Are Changing With the Times
"...noodle bowls, which can be ordered with or without broth. Bah Mee ($5.95) has steamed egg noodles with your..."

April 18, 2003 Food Feature

A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...A dinner at Mam's younger brother's house yielded a pineapple curry with tiny, crunchy dried..."

June 28, 2002 Food Feature by Mick Vann

Diverse Portfolio
The boom in Austin may be busting, but the 183 / MoPac tech force will always be hungry around noon, Pableaux Johnson writes in his review of Sushi Sake.
"...welcome the inclusion of shabu shabu ($16.95) -- a brothy beef and vegetable dish prepared in a tableside hot..."

June 8, 2001 Food Feature by Pableaux Johnson

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