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Gourmet Gadgetry
The Food staff offers some ideas on stocking stuffers for the kitchen enthusiast on your list.
"...home oven into a brick oven perfect for artisan breads and successful roasting. Award-winning cookbook author/baking instructor Peter Reinhart..."

Dec. 6, 2002 Food Feature by Virginia B. Wood

Living in the Moment
MM Pack profiles legendary foodie Ann Clark.
"...classes and others was that she didn't just teach recipes and how to put a particular dinner together; she..."

Nov. 8, 2002 Food Feature by MM Pack

Ciola's Italian-American Restaurant
Lakeside dining 2002: by boat or by car, bring your appetite
"...here begin with a basket of delicious crusty homemade bread sticks and chewy focaccia with herbed olive oil. Our..."

Aug. 2, 2002 Food Feature by Virginia B. Wood

Fertile, Pleasant
Middle Eastern cuisine in Austin blossoms with Mohamed Kosari's Alborz Persian, writes the Chronicle's Rachel Feit. Hurry, before everyone else notices!
"...and dill to make stews served over rice and bread. Saffron, pomegranates, mint, dill, nuts, lamb, apricots, and sour..."

June 21, 2002 Food Feature by Rachel Feit

Day Trips
"...Walsh says in the book and he includes several recipes such as fried green tomatoes, Leon O'Neal's (Leon's "World's..."

June 7, 2002 Column by Gerald E. McLeod

Hill Country Food and Wine Guide
"...Chicken and Herb Pot Pie ($4.95) in a homemade bread bowl with an elegant frosted glass of herb lemonade..."

April 5, 2002 Food Feature

Serve Chilled
The Summer Reading Menu
"...references to food -- detailed descriptions of meals, restaurants, recipes, and even food harvesting. Thomas Mann, for example, set..."

Aug. 3, 2001 Food Feature by Rachel Feit

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...Chicken and Herb Pot Pie ($4.95) in a homemade bread bowl with an elegant frosted glass of herb lemonade..."

April 13, 2001 Food Feature

Food-o-File
Virginia B. Wood recounts just how busy the fall has been: births, new books, graduations, and prizes.
"...on a cookbook. The new book, Skewer It!: 50 Recipes for Stylish Entertaining (Chronicle Books, $21.95, paper), is just..."

Dec. 1, 2000 Food Column by Virginia B. Wood

Food & Drink
"...store? Hickory Honey Hams makes its sandwiches on fresh-baked bread with generous helpings of succulent honey-baked ham toppings galore...."

Sept. 15, 2000 Best of Austin Feature

Class Credit
Reviewing the Central Market Cooking School
"...a roasted matambre (rolled and stuffed flank steak). Bruce's recipes all have a "flavor step," which usually involves a..."

March 24, 2000 Food Feature by Mick Vann

Faultlessly Fashionable Grazing
"...buffet table doesn't have to be boring. They feature recipes for what they characterize as "cocktail food" or "substantial..."

Dec. 24, 1999 Food Feature by Rebecca Chastenet dé Gery

Food-o-File
Teach a Family to Garden, They Eat All Year
"...to the kit, any milk will work with the recipes, regardless of the butterfat content, whether it's powdered or..."

March 26, 1999 Food Column by Virginia B. Wood

Slouching Toward Happy Hour
East Sixth & Thereabouts
"...Chicken Breast-Tropical Fruit Salad, a Salmon Burger on foccacia bread, and a Crawfish and Andouille-Stuffed Chicken Breast. Happy hour..."

March 19, 1999 Food Feature

The World on a Shelf
"...glad to trade food advice, because whenever people share recipes, they are also sharing a little bit of themselves...."

Jan. 29, 1999 Food Feature by Rachel Feit

Postmarks
Scaggs Photo in Bad Taste
"...But man (or woman) cannot live by bread alone...."

Dec. 18, 1998 Column

Day Trips
"...as the bakers stock the glass cases with made-from-scratch breads, pastries, and cookies. photograph by Gerald E. McLeod..."

Aug. 14, 1998 Column by Gerald E. McLeod

Cooking in Heels
Trailblazing Women in Austin's Food Business
"...the time tempted her with an arrangement to exchange bread for cheap rent: two loaves of whole wheat every..."

Aug. 7, 1998 Food Feature by Ronna N. Welsh

Bigger, Bitter
Ever-Evolving Bitter End Offers Something for Everyone
"...with melted mozzarella between two pieces of wonderful crusty bread, which is baked on the premises in the restaurant's..."

March 6, 1998 Food Feature by Patrick Earvolino

Food-O-File
"...definitive tapas (small savory appetizers) of each area, gathering recipes and ideas for their new venture. They overhauled the..."

Oct. 31, 1997 Food Column by Virginia B. Wood

Neighborhood Soup
"...the first attempt to write the cookbook, but its recipes were a bit heavy and exotic for Austin's meat-and-potatoes..."

Aug. 1, 1997 News Feature by Mike Clark-Madison

Marye's Gourmet Pizza
"...Recipes based on the hallowed combo of tomatoes, cheese, and..."

June 27, 1997 Food Feature

Southern Comfort
Homestyle Eats in a Post-Virginia's World
"...they're still the only places in town that make cornbread just the way I like it -- but I..."

June 6, 1997 Food Feature by Virginia B. Wood

Food-o-File
"...choose a course to prepare, and develop or locate recipes for their dish. Because Coyote Cafe is closed on..."

Jan. 3, 1997 Food Column

Soup's On
Eat Warm in Winter
"...vinegar, salt, and seasonings. Apicius, Rome's first-century gastronome, shared recipes for grain-and-legume-based soups in his landmark cookbook, but also..."

Jan. 3, 1997 Food Feature by Rebecca Chastenet dé Gery

Black-eyes for '97
"...with sliced tomatoes and a big slab of hot cornbread to soak up their pot likker. Easily dried or..."

Dec. 27, 1996 Food Feature by Virginia B. Wood

A Landmark Year in Food
Chronicle Critics' Top Tens for 1995
"...night, patrons could enjoy a great meal complete with recipes and an opportunity to kibitz with the chef while..."

Jan. 5, 1996 Food Feature

Dixie City Delights
Jambalaya, Crawfish Pie, Filé Gumbo
"...juicier, and served up on a disk of crusty bread. I wish these guys would go across the street..."

Oct. 20, 1995 Arts Feature

Unscented
When Life Doesn't Stink
"...the wall. But when my husband Richard is baking bread or I try to imagine if pine trees smell..."

Aug. 11, 1995 Arts Feature by Suzy Banks

Five New Burger Spots for a New Austin
Brave businesses offer unique takes on the ubiquitous comfort food
"...it goes onto soft rolls because to properly toast bread, you have to put butter on it, and beef..."

Oct. 16, 2020 Food Feature by Jessi Cape

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