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Sam Choy's Island Flavors
"...One or two sentences is the norm. And the recipes are the kind of dishes that even a novice..."

Aug. 13, 1999 Food Feature

A Matter of Voice
Salt & Pepper
"...the preparation of such foods as cured pork, baked bread, and brined cheeses. She describes how salt seasons languages..."

May 14, 1999 Food Feature by Virginia B. Wood

The Sultan's Kitchen: A Turkish Cookbook
"...olive oil are prevalent, as are eggplant, grape leaves, flatbread, lamb, and tangy cheeses such as feta. But Turkey's..."

Feb. 5, 1999 Food Feature

Martha Knows Best?
Current Trends in Wedding Cakes
"...cake layers be made with cake mixes; the frosting recipes are based on solid vegetable shortening. Their influence on..."

May 9, 1997 Food Feature by Virginia B. Wood

Food-O-File
"...their culinary and cultural heritage, answer questions and provide recipes to class participants. The Matika Kultura demonstrations cost $5..."

April 25, 1997 Food Column by Virginia B. Wood

food-o-file
"...- beans and rice, cole slaw, greens, and corn bread. For the less adventurous there are any number of..."

Sept. 8, 1995 Arts Feature

Around the World in Tasty Ways
Ash Corea: Empress of the Empanada
"...a place where she can create her own distinctive recipes: Austin, Texas...."

May 12, 1995 Food Feature by Patrick Earvolino

Tracing Austin's Italian Food Boom
How a red sauce town boiled over
"..."For us, it's breaking bread. We don't cut bread at my house. We rip..."

Jan. 20, 2017 Food Feature by Dan Gentile

Review: Dilly Deli
Neighborhood Americana goes the extra mile
"...opus, American Cookery. One gets a sense that these recipes weren't so much developed as prepared the way they've..."

June 17, 2016 Food Feature by Brandon Watson

Period Piece
Sawyer & Co. rings out the old
"...menu (developed with Shallcross' longtime friend Happy Abdelbaki), with recipes rooted in tradition. There's plenty to like, but one..."

Nov. 14, 2014 Food Feature by Brandon Watson

Rancho Winslow Fin del Mundo Fiesta/Slumber Party
The world didn't end but the feast was fit for the end of time
"...for slices of baguette to be soaked like French bread, dipped in beaten egg white, like a chile relleno,..."

Dec. 26, 2012 Food Post by Mick Vann

Fruitcake
One light version, one dark
"...Italy's panforte, but don't forget panettone, the Milanese fruit bread containing candied orange, dry raisins, citron, and lemon zest,..."

Nov. 28, 2008 Food Feature by Mick Vann

Uncle Boudreaux's
There's a pot of gumbo waiting for you
"...Cajun families in Acadia, the Hebert and Boudreaux family recipes served here originated in the Gulf Coast hamlet of..."

April 20, 2007 Food Review by Virginia B. Wood

Home Grown
Why Chef Louis Lambert's Palate Is a Product of his Texas Roots
"...catering business, sandwiched between Terra Toys and Texas French Bread. He's someone who clearly loves to cook, and Austin..."

April 26, 2002 Food Feature by Barbara Chisholm

Azul
Two Austin Cafes that seem more like hideaways
"...greeted by smells of freshly brewed coffee and just-baked bread. The tiny spaces within feel less cramped than comforting,..."

Jan. 18, 2002 Food Feature by Rachel Feit

Carrying the Burden
During Gov. Bush's campaign for his party's presidential nomination last fall, reporters asked the candidate to comment on a federal government report asserting that many Texans, including large numbers of children, were going to bed hungry. "I saw the report that children in Texas are going hungry. Where?" he demanded, going on to say, "You'd think the governor would have heard if there are pockets of hunger in Texas." Indeed, you would, especially if one of those pockets is just a few miles from his front door, Virginia B. Wood explains as she explores the very pockets of hunger in Austin Bush has difficulty fathoming.
"...a large box outside that's filled with donated day-old bread from Central Market. Ciara Wilkerson and a neighbor boy..."

April 28, 2000 Food Feature by Virginia B. Wood

Food-o-File
Virginia B. Wood explains why she regrettably missed her reservation at the French Laundry in Yountville, California, and updates readers on local food events and restaurant changes.
"...artisan cheeses arrives with a basket of warm walnut bread toast paired with a glass of a nearby vintner's..."

Nov. 19, 1999 Food Column by Virginia B. Wood

Food-o-File
In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood congratulates Grape Vine Market's selection as Food and Wine's Retailer of the Year and mentions several upcoming food events and changes in the local restaurant scene.
"...and a classroom, among others. The award salutes "the breadth of selection and the myriad services offered" at Grape..."

Oct. 1, 1999 Food Column by Virginia B. Wood

Automat
Italian, Too
"...gives equal time to pasta and pizza. Fresh baked bread and cool salads with every meal add inches at..."

Aug. 6, 1999 Food Feature

Sleek But Sporadic
Does a Vegetarian Monopoly Breed Complacency?
"...time, and ate half a loaf of steaming sesame bread with herbed oil while anxiously awaiting some mushroom pâté..."

April 11, 1997 Food Feature by Meredith Phillips

Food-O-File
"...fresh local produce and get holiday preparation tips and recipes from Zoot's Stewart Scruggs (12/6), Alan Lazarus from WFM's..."

Dec. 8, 1995 Food Column

Chocolate vs. Those Damned ’Ronas
How about some comfort for you while weathering the current situation?
"...2. OATSOME Because we’re not lactose intolerant, but we’re..."

Aug. 17, 2020 Food Post by Wayne Alan Brenner

Seven Gift Ideas for Father’s Day
If you have a foodie father, these gifts are a perfect fête
"...two bratwursts, black sausage, provoleta, eight-ounce house chimichurri, chapa bread, potato salad, and of course it all comes with..."

June 17, 2020 Food Post by Wayne Alan Brenner

Keep Date Night Alive With Our Al Fresco Dining Checklist
You have the time, why not make it special?
"...legume-wary folks can't resist this stuff. Check out dip recipes on Chronicle Cooking, all using accessible ingredients, or start..."

May 29, 2020 Food Feature by Alex Detmar

Local Musician Is a One-Woman Food and Live Music Show
Dinner With Giulia brings authentic Italian home cooking and original performances to your kitchen
"...to cook all day. She borrows not only the recipes but the communal feeling of the dinner experience. "The..."

April 12, 2019 Food Feature by Jessi Cape

Buttermilk Graffiti
"...chapter culminates with an exploration of a few prime-grade recipes. The book is divided into 16 individual chapters that..."

Oct. 26, 2018 Food Feature by Jessi Devenyns

Review: Red Ash Italia
Downtown hot spot brings back the basics
"...built in the same way as dozens of online recipes, but the execution – teasing the hauteur of saffron..."

Feb. 3, 2017 Food Feature by Brandon Watson

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...I'm also fond of the braided tsoureki bread, a buttery brioche-like loaf that is traditional Easter fare..."

May 8, 2015 Food Post by Virginia B. Wood

Opa! Your Passport for Greece has Arrived
Just bring an appetite, sunscreen not required
"...Market staff researched the culture, food products, and traditional recipes of the peninsula and island country, consulting culinary experts..."

April 29, 2015 Food Post by Virginia B. Wood

First Look: Sawyer & Co.
Judy Jetson is all that's missing from perfect midcentury decor
"...Manda's sausage from Baton Rouge; and their favorite po'boy bread from John Gendusa Bakery in New Orleans' Gentilly neighborhood...."

Sept. 12, 2014 Food Post by Virginia B. Wood

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