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A Baker's Half-Dozen
The best books of the season on breads, pastries, and desserts
"...home baker, a culinary historian fascinated by international baking recipes, an armchair cook, or a restaurant pastry chef on..."

Dec. 12, 2003 Food Feature by Virginia B. Wood

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
This book is an excellent introduction to the world of baking
"...Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breadsby..."

Dec. 4, 2009 Food Feature by Rachel Feit

Smoke Gets in Your Mouth
"...each plate, delicious for sopping up with meat and bread alike. The same distaste for sugar applies to their..."

May 21, 1999 Food Feature

Harvesting a Heritage
A Trio of New Texas Cookbooks Preserve Regional Cuisine
"...Texas cuisine, while a third compiled and translated heirloom recipes from Mexican-American families all over the country. But chefs..."

Aug. 28, 1998 Food Feature by Virginia B. Wood

Eat Well, Learn French
Dine in Austin’s Petite Provence, speak French, and go back to basics
"...For that reason, she says, "I use classic French recipes." In her house, however, meals are vegetarian (and organic),..."

Jan. 5, 2018 Food Feature by Jessi Devenyns

Three Quarters of a Baker's Dozen
"...Artisan Baking Across America: The Breads, the Bakers, the Best Recipes..."

Dec. 15, 2000 Food Feature by Virginia B. Wood

Season's Grazings
"...but she took it all with her, leaving no recipes, no instructions, no nothing. The first few years, Mother..."

Dec. 18, 1998 Food Feature

Tasty Twosomes
Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.
"...we turned to several local gastronomes for some innovative recipes along with wine recommendations. Their recipes, given below, form..."

Nov. 19, 1999 Food Feature by Wes Marshall

Just Desserts
Austin's Pastry Chefs
"...lagged on and ultimately, Fox was hooked on baking breads and making desserts and never went back to the..."

Feb. 16, 1996 Food Feature by Virginia B. Wood

Armadillo World Headquarters Cookbook Unearthed by SouthPop!
Micael Priest compiled the recipes; David Byrne loved the nachos
"...Bazaar. We sat with Micael and gave him the recipes. When he was doing the actual layout it was..."

March 9, 2019 Food Post by Jessi Cape

What Is Passover?
A newbie's guide to a Seder
"...could. They did not even have time for their bread to rise before skedaddling. Thus, unleavened bread became the..."

March 22, 2013 Food Feature by Amy Kritzer

Summertime Eats: Giant Hoagies
Fun outdoor dining ideas
" the refrigerator wrapped up tight. With all that bread and all those yummy layers inside it, a rest..."

July 26, 2012 Food Post by Hilah Johnson

In the Green Kitchen: Techniques to Learn by Heart
"...the rooftops about. It's not just a collection of recipes: It provides, in its unique structure, something that has..."

May 28, 2010 Food Feature by Kate Thornberry

Around the World ...
In 28 ethnic markets: where to shop when you want to live locally and eat globally
"...Art Meyer and I were recently testing hundreds of recipes for our cookbook on appetizers from all over the..."

Feb. 28, 2003 Food Feature by Mick Vann

An Ancestral Flavor
Día de los Muertos: The dead can only consume the 'vapors' emitted by our festive foods, so the rest is for us.
"...they always offer something, even if it is just bread and water, for fear that otherwise their dead will..."

Nov. 1, 2002 Food Feature by Claudia Alarcón

This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would and Love Every Bite
"...This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would and..."

May 19, 2000 Food Review by Fran Moody

Appetite for Reading
A Summer Spread of Captivating Cookbooks
"...which offers receipts and reminiscences, hints and history, pie recipes and slices of life. Publishers are betting that foodies..."

June 13, 1997 Food Feature by Virginia B. Wood

" Central Market on Monday evening, November 27, featuring recipes from their newest book, The Border Cookbook (Harvard Common..."

Nov. 24, 1995 Food Column

Everything Personal
A Collection of Cookbooks with Experience
"...two of the country's best-known interior Mexican restaurants. Sampling recipes from their newest work, Rick Bayless's Mexican Kitchen (Scribners,..."

Nov. 8, 1996 Food Feature by Virginia B. Wood

With the Grain
How Austin kitchens are beginning to love gluten
"...gluten-free diets are a fad. And if the exquisite bread being crafted in restaurants and bakeries across the country..."

Jan. 29, 2016 Food Feature by Veronica Meewes

Hill Country Wine & Food Festival
Spotlighting This Year's Visiting Celebrities
"...ingredients when writing the cookbook rather than leave key recipes out altogether...."

April 6, 2001 Food Feature by Virginia B. Wood

Better Eating Through Chemistry
Miche Bread rules the boule
"...with a perfect-looking, fragrant boule. I am not a bread aficionado, but judging by the excitement on owner Rohit..."

Aug. 15, 2014 Food Feature by Claudia Alarcón

Canned Heat
Preserving the bounty of summer
"...Cider Beans, Wild Greens, and Dandelion Jelly: Recipes From Southern Appalachia by Joan E. Aller (Andrews McMeel,..."

July 9, 2010 Food Feature by Virginia B. Wood

Ruby's Juke Joint Americana Cookbook
This one's for "real Americana folks," not highbrow foodies
"...enjoyed working with plentiful salmon and cod, mastered hobo bread, and learned how to stretch donated vegetables for days...."

June 14, 2013 Books Feature by Gracie Salem

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!
Friday, Dec. 21, 2012
"...Caballero Pobre: "Frenched" bread pudding with canela (Mexican cinnamon) syrup and pecans, drizzled..."

Dec. 21, 2012 Food Feature

An Altar-nate View
Liven up the boo-ring Halloween season with Día de los Muertos celebrations
" chocolate, atole, plenty of Day of the Dead bread from Mi Victoria Bakery, and usually some tequila punch,..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

In the Kitchen With a Good Appetite: 150 Recipes & Stories About the Food You Love
Clark is a gifted cook and a talented writer, so when cooking from her recipes, successes just keep on coming
"...In the Kitchen With a Good Appetite: 150 Recipes & Stories About the Food You Loveby Melissa Clark..."

Oct. 15, 2010 Food Feature by MM Pack

Lots of news on reataurants opening and closing
"...from Oak Hill Farms available at Central Market; corn bread from my family recipe; a marvelous Tipsy Watermelon Salad..."

July 4, 2008 Food Column by Virginia B. Wood

Holiday Cookbook Roundup
Gift Guide
"...Italy as Cucina del Sole. This collection of 200 recipes from Sic­ily, Calabria, Basilicata, Puglia, and Campania – known..."

Dec. 14, 2007 Food Feature by Claudia Alarcón

In Print
The Brass sisters' Heirloom Baking
"...with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper..."

Jan. 12, 2007 Food Feature by Kate Thornberry

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