The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

"...of ice-cream making. It includes a review of ingredients and their purposes, descriptions of ice-cream machines with their advantages..."

July 6, 2007 Food Review by Claudia Alarcón

And to Top It Off...

"...by Andrew MacLauchlan..."

July 14, 1995 Arts Feature

A Moveable - and Musical - Feast

Eating at ACL Fest

"...the organizers from C3 Presents take what they've learned and use it to refine and tweak things for the..."

Sept. 14, 2007 Music Feature

Bocaditos

Sambazon organic juices, smoothies, and sorbets

"...had discovered açaí during a surfing trip to Brazil and introduced it to the U.S. back in 2000 in..."

Sept. 14, 2007 Food Column by Claudia Alarcón

17 of the Best Ice Cream Shops in Austin

From East Austin to Downtown, here are our favorite cold, creamy treats

"...Something restorative hides within the combination of chocolate syrup and a waffle cone, sprinkles, and a cherry on top...."

Aug. 10, 2019 Food Post by Jessika Roth

Launderette

Ortiz and Sawicki hit all the right notes

"...has no hesitation when it comes to bold seasoning, and his familiarity with the salt shaker might make a..."

April 17, 2015 Food Feature by Virginia B. Wood

A Night Out

Aquarelle

"...the legacy continues at Aquarelle, where chefs Teresa Wilson and Robert Brady offer upscale French cuisine in a little..."

Sept. 24, 2004 Food Feature by MM Pack

Simply Sensational Desserts / Room for Dessert

"...for the Home Baker From New York's Famous Patisserie and Bistroby Francois Payard..."

Nov. 26, 1999 Food Feature by Virginia B. Wood

Just Desserts

Austin's Pastry Chefs

"...this week were no doubt impressed with the tantalizing and delightful desserts available. Restaurant business growth in the late..."

Feb. 16, 1996 Food Feature by Virginia B. Wood

Dolce Vita

It's the sweet life at Dolce Vita

"...those exquisite fall days when we sat eating lunch and sipping noontime coffee on the busy patio at Dolce..."

Nov. 4, 2011 Food Review by Rachel Feit

Event Menu

Enjoy a dance party, pies, beer, Hatch chiles, and more

"...Gate Farms' New Farm Institute with local ice creams and sorbets, craft brews, food, and spirits, plus live music..."

Aug. 19, 2011 Food Column by Virginia B. Wood

Is Austin’s Prohibition Creamery Too Sweet For Booze?

A whiskey mouth’s pleasurable experience suggests otherwise

"...like the taste of ice cream – really good, handcrafted ice cream – and you also like booze, then..."

Feb. 20, 2019 Food Post by Wayne Alan Brenner

Bedside Manner: Return to Treehouse

Cloudy with a chance of ice cream

"...full of pancakes) of books next to my bed, and a rather lengthy confession regarding how little of them..."

Aug. 7, 2011 Books Post by Monica Riese

A Taste of Summer

Summer Food Essays: A Pinch of Recollection, A Dash of Tradition

"...Saturday-morning shopping friends I hadn't seen in a while, and with the luscious, locally grown vegetables and fruit...."

July 14, 2000 Food Feature by MM Pack

Food-O-File

"...pursuing a career in the culinary arts. Individual, restaurant, and cooking school members were encouraged to stage tribute events..."

Aug. 1, 1997 Food Column by Virginia B. Wood

Mrs. Santa's Book Bag

"...2012, with over 20 titles covering everything from pies and doughnuts to gluten-free vegan pastries. I'll have to admit..."

Dec. 7, 2012 Food Feature by Virginia B. Wood

An Elegant Adventure

Nestled at the star-crossed corner of Sixth and Lavaca, the Thistle Cafe is Downtown's latest fine-dining flavor.

"...that I check out the Thistle Cafe on Sixth and I made a mental note to do so. The..."

Aug. 15, 2003 Food Feature by Claudia Alarcón

Western Zing

With all the right ingredients, has chef Robert McGrath found a trailblazing blend of the robust and bold? Virginia B. Wood finds out.

"...to the concept to the location to the décor and, finally, to the food and service, are so well..."

July 18, 2003 Food Feature by Virginia B. Wood

Naked City

"...1! (Early voting dates remaining are May 23, 24, and 28.)..."

May 24, 2002 News Feature by Lauri Apple

Food-o-File

"...two weeks ago, there're still "no fries, no draft, and no frou-frou drinks" at the Texas Chili Parlour but..."

Nov. 3, 1995 Food Column

Nouvelle Cafe

Chronicle Cuisines writer Rebecca Chastenet de Géry finds something unexpected in Granite Cafe's latest incarnation.

"...long a favorite haunt for residents of Pemberton Heights and Bryker Woods, has been through a lot of change..."

Sept. 22, 2000 Food Feature

Chillin' Books

Homemade ice cream can be an all-seasons dessert

"...worth of distinctive frozen delights – ice creams, gelati, sorbets, and granite – with recipes that are simple and..."

June 20, 2008 Food Feature by Virginia B. Wood

A Passion for Ice Cream: 95 Recipes for Fabulous Desserts

The perfect guide to a yummy summer

"...Summer is for ice cream. And since I got my hands on an electric ice-cream..."

Aug. 11, 2006 Food Feature by Claudia Alarcón

Food-o-File

Virginia B. Wood fixes her French, has her eyes rolled back in her head by a delightful new dessert, and reports on the latest cooking classes in session in this week's "Food-o-File."

"...the execution was faulty, the sentiments expressed were genuine, and what I meant to say, of course, was Bonne..."

July 26, 2002 Food Column by Virginia B. Wood

Food-O-File

Vandals on camera, plus Dai Due nears opening day

"...After the creepy episode of vandalism captured on video at La Barbecue over the weekend,..."

June 6, 2014 Food Column by Virginia B. Wood

Prix-Fixe Primer

Eating Well in Austin Without Breaking the Bank

"...Aquarelle606 Rio Grande, 479-8117..."

March 2, 2001 Food Feature by Rachel Feit

Culinary Dream Team

Texas authors headline the book fest Cooking Tent

"...arrives in this country with a serious work ethic and climbs to the heights of his chosen profession. After..."

Oct. 26, 2012 Food Feature by Virginia B. Wood

Food-o-File

The heat is on; plus, the new Starlite shines in the Warehouse District

"...New Spots After months of construction and permit delays, the new Starlite (407 Colorado, 374-9012) is..."

Aug. 26, 2005 Food Column by Virginia B. Wood

Food-O-File

Do You Smell What I Smell?

"...town is the seductive perfume of New Mexico green Sandia chiles roasting in traditional butane fire drums. Experience this..."

Sept. 11, 1998 Food Column by Virginia B. Wood

Food-O-File

"...an à la carte menu. Diners can sip Mimosas and order from an interesting selection of breakfast and lunch..."

Nov. 22, 1996 Food Column

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