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21 results, sorted by relevance | sort by date
Wine of the Week: Zinfandels for the 99%
Affordable Zinfandels that can stand up to a slice of pizza
"...was discussing wines with my friend Doug who loves Zinfandels. He had just discovered the Costco store-brand version ($14)..."

Jan. 20, 2012 Food Column by Wes Marshall

Liquid Assets
Wine expert Wes Marshall explains why the zins are still in, and recommends his favorites.
"...wines all over the world right now, some great zinfandels are again showing up at bargain prices. I'm in..."

July 25, 2003 Food Column by Wes Marshall

The Zinophiles
The Zinfandel Advocates and Producers Come to Austin
"...Tasting and Buying ZinfandelsSight: Zinfandel should look bright red, like a ruby or..."

April 20, 2001 Food Feature by Wes Marshall

Wine of the Week
Rockin' wines from the proprietors a 154-year-old winery
"...and Euro-centric, especially its opulent Cabernet Sauvignons and syrupy Zinfandels. You can imagine a gowned sylph playing a Mozart..."

March 23, 2012 Food Column by Wes Marshall

Liquid Assets
'Tis the season for Zinfandel lovers
"...believing it is. Californians have been making sweet, fortified Zinfandels for years, but they generally cost a fortune. The..."

Nov. 19, 2004 Food Column by Wes Marshall

Upcoming culinary events in Austin.
"...with tastings of nine of California's best small production Zinfandels in three flights of three wines each at intervals..."

Feb. 22, 2002 Food Column by Virginia B. Wood

Weekend Wine
A defense for the Carménère grape
"...are so fruity they bear a resemblance to American Zinfandels. Veramonte is a winery that has developed a fine..."

Jan. 5, 2019 Food Post by Wes Marshall

Wine of the Week
Great red wines under $12 a bottle
"...stylistic curve, anyone who loves the old style Sonoma Zinfandels – thick, dense, jammy, and packed with dark berry..."

Aug. 9, 2013 Food Column by Wes Marshall

Wine of the Week
Beat the heat with these crisp and affordable wines
"...people still think of Rosés as icky sweet white Zinfandels, the truth is that foodies and chefs everywhere prize..."

July 6, 2012 Food Column by Wes Marshall

Wine of the Week
Terredora di Paolo offers delights from the birthplace of wine
"...grape, powerful enough to please someone who loves Sonoma Zinfandels. Its main aromas are of dark berries and black..."

July 3, 2009 Food Column by Wes Marshall

Pizza Wines
Sugary American-style pizzas need something more than Chianti
" Edmeades, Rosenblum, and Rancho Zabaco all make great Zinfandels in multiple price ranges (from less than $10 to..."

Nov. 14, 2008 Food Feature by Wes Marshall

Wes Marshall on America's Grape: The 10 best wines
"...These are the 10 best zinfandels of the year, in alphabetical order:..."

Jan. 5, 2007 Food Feature by Wes Marshall

Why Whip In Rules
Sorry, Travis Heights: your secret's out
"...Argentina) in the city. Dipak also carries about 50 zinfandels, including some real off-the-wall brands...."

Dec. 29, 2006 Food Feature by Wes Marshall

Wine of the Week
An old reliable
"...The real guns in the Kenwood line are the Zinfandels and Merlots. Kenwood makes four price levels of red..."

Sept. 1, 2006 Food Column by Wes Marshall

Liquid Assets
The next Napa
"...reminiscent of what used to be great about Sonoma Zinfandels. Once hooked, make the final move to their best..."

Dec. 23, 2005 Food Column by Wes Marshall

Food and Wine With Altitude
The Colorado scene capitalizes on climate.
" that would appeal to folks who loved Sonoma Zinfandels back when farmers made them. Thick, intense, high-alcohol wines..."

July 15, 2005 Food Feature by Wes Marshall

Liquid Assets
Valentine wine
"...a wine's fruit. So the big bruisers like California Zinfandels, Washington Cabernets, and Australian Shirazes are the best possibilities..."

Feb. 11, 2005 Food Column by Wes Marshall

Thanks to the HCWFF, It's Party Time!
" as Texas. They are making some gloriously intense zinfandels, and hopefully they will bring along some of their..."

Nov. 28, 2003 Food Feature by Wes Marshall

With great SPAM™ comes big changes, great and not great, in this week's "Food-o-File."
"...a martini list and an impressive selection of reserve zinfandels by the glass. They'll be open for lunch during..."

March 21, 2003 Food Column by Virginia B. Wood

Liquid Assets
A new column by Chronicle wine writer Wes Marshall that spotlights affordable wine choices and offers food pairing advice to complement them.
"...For years, the huge red Zinfandels of Sonoma were the bargain wines of California. Jammy,..."

July 28, 2000 Food Column by Wes Marshall

Northwest Restaurant Boom
"...will feature German Rieslings on August 6 and Red Zinfandels on August 20......"

July 30, 1999 Food Column by Virginia B. Wood

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