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Wine of the Week
Italy's Collio region creates a distinctive Sauvignon grape
"...their hands over their hearts before talking about a wine's terroir, but in Collio, there is some justification. I've..."

Aug. 3, 2012 Food Column by Wes Marshall

Marius by Michel Chapoutier
Esteemed winemaker pays tribute to his grandfather
"...Chapoutier is widely known as one of the great winemakers of the Rhône Valley. His greatest wines are so..."

July 20, 2012 Food Column by Wes Marshall

Calina Cabernet Sauvignon : A Terrific Bargain
This blockbuster of a wine comes at a bargain
"...long, and most of the central part is ideal winemaking country. It has nice sunny days, but at night,..."

July 13, 2012 Food Column by Wes Marshall

Wine of the Week
Wines for lovers
"...between, and all of them have their own perfect wine. But this year, I have a novel idea. Love..."

Feb. 10, 2012 Food Column by Wes Marshall

Wine of the Week
Chianti that calls out for a slice of pizza
"...all of his family's vineyards so they could produce wines certified as fully organic. He also believes that the..."

Oct. 21, 2011 Food Column by Wes Marshall

Wine of the Week
Chase down this little rascal
"...role used solely to soften the tough red Nebbiolo wines of Piedmont. The grape was almost extinct until the..."

Sept. 30, 2011 Food Column by Wes Marshall

Will Box Wines Take Over the World?
Box wine finally deserves the frugal connoisseur's choice
"...Will Box Wines Take Over the World?..."

Sept. 24, 2010 Food Column by Wes Marshall

Wine of the Week
Dow's Vale do Bomfim is a great match for dinner
"...We all love a bargain, and I'm constantly hunting wines for this column that outperform their cost. During the..."

May 7, 2010 Food Column by Wes Marshall

Texas Hill Country Wine & Food Festival Sunday Fair
The festival concludes, as always, with the Sunday Fair, where there's something for everyone
"...As always, the Texas Hill Country Wine & Food Festival concludes with the Sunday Fair, firmly..."

April 16, 2010 Food Feature by Virginia B. Wood

Wine of the Week
This region's wines are pure, delicate, and elegant
"...with a fascinating mix of cultures and cuisines, with wines to match...."

April 10, 2009 Food Column by Wes Marshall

Wine of the Week
Christian Moueix makes a few wines for the rest of us
"...you ever had a bottle of the French Bordeaux wine Château Pétrus? Most of us will never get close..."

Jan. 18, 2008 Food Column by Wes Marshall

Wine of the Week
(oops) they did it again
"...Chilean wines are some of the greatest bargains available today. The..."

June 15, 2007 Food Column by Wes Marshall

Wine(s) of the Week(s)
Tasting American wines with French winemakers
"...of events, there just happened to be three French winemakers also in attendance. There were about 50 American wines..."

Sept. 22, 2006 Food Column by Wes Marshall

Wine of the Week
An old reliable
"...Sometimes, what with all the hot, sexy new wineries popping up all over the world, we tend to..."

Sept. 1, 2006 Food Column by Wes Marshall

Wine of the Week
Bogle Chardonnay
"...Anything but Chardonnay Club and convinces thousands of would-be wine snobs that chardonnay is déclassé. Then California winemakers shoot..."

July 7, 2006 Food Column by Wes Marshall

Will Travel for Wine
Chile and Argentina
"...might seem like a long way to travel for wine – almost 5,000 miles. But Chile and Argentina are..."

May 7, 2004 Food Feature by Wes Marshall

Weekend Wine
A defense for the Carménère grape
"...Many wine lovers can be excused for dismissing Chile’s raison d’être..."

Jan. 5, 2019 Food Post by Wes Marshall

Weekend Wine
Countdown to the holidays: red wines
"...Hedges Family Estate operates in the wild west winemaking region of Washington known as Red Mountain...."

Nov. 10, 2018 Food Post by Wes Marshall

Weekend Wine
Argentina ala Francais
"...Tapiz Winery is one of Argentina’s great wineries. Owner Patricia Ortiz..."

May 19, 2018 Food Post by Wes Marshall

Weekend Wine
Sparkling Wines, But Let’s Keep it Cheap!
"...love Champagne. You know, the real thing - the wines that come from the Champagne area of France. But..."

Dec. 16, 2017 Food Post by Wes Marshall

NO VA's Brunch, Germany's Wine
Daily Austin food news
"...I, my friend, have our Summer of Riesling. The Wines of Germany promotion – encouraging restaurants and wine shops..."

June 22, 2016 Food Post by Brandon Watson

National Wine Day, Gelato World Tour
Daily Austin food news
"...dinner to Jacques Pépin benefiting the Austin Food & Wine Alliance. Chefs Rene Ortiz and Laura Sawicki have worked..."

May 25, 2016 Food Post by Brandon Watson

AC Wine: Randall Grahm's Great Grenache
Thinking about a cookout? Here's your wine!
"...Californian winemaker Randall Grahm lives and works in Santa Cruz, which..."

July 23, 2015 Food Post by Wes Marshall

Austin Food and Wine Festival 2015
"..."Taste of Texas" event during the Austin Food and Wine Festival on April 24, 2015..."

April 27, 2015 Photo Gallery

Dripping With Taste Wine & Food Festival
The Dripping With Taste Festival finds a new home at the Texas Hill Country Olive Company
"...a regular occurrence. Due to the remarkable growth of wineries, restaurants, craft breweries, and distilleries nearby, the once sleepy..."

Sept. 7, 2012 Food Feature by Virginia B. Wood

Wine of the Week
When I was just a little grape, I asked my vinter, 'What will I be?'
"...every year is Bonny Doon's Syrah Le Pousseur ($18). Winemaker Randall Grahm has an uncanny touch with Syrah. His..."

June 24, 2011 Food Column by Wes Marshall

Tenuta Sant'Antonio Monti Garbi Valpolicella Superiore Ripasso
The Castagnedi brothers have made tremendous progress in a country where the top wineries measure their tenure in centuries, not decades
"...They wanted to create a new, modern, and world-class winery that would bring pride to their little corner of..."

April 23, 2010 Food Column by Wes Marshall

Wine of the Week
A special recommendation for people who love Italy
"...area. Leicht works for Banfi, one of the great wineries of Italy, and will be here March 15 to..."

Feb. 26, 2010 Food Column by Wes Marshall

Wine of the Week
Called 'undervalued treasures' by James Halliday, all three of these McWilliam's Wines compete handily with wines twice their price
"...James Halliday is the author of The Wine Atlas of Aus­tralia and the world's most renowned expert..."

Oct. 9, 2009 Food Column by Wes Marshall

Wine of the Week
In the right hands, the pinot blanc can become a sexy wine with lightly perfumed aromas and just enough acid to keep it clean and interesting
"...reputation for being dull. Famous writer and Master of Wine Jancis Robinson calls the grape "useful rather than exciting."..."

Sept. 18, 2009 Food Column by Wes Marshall

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