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Wine of the Week
Spanish Wines Still a Bargain
"...devaluation of the dollar against the Euro, most Spanish wines are still bargains compared to wines of similar quality..."

Sept. 9, 2011 Food Column by Wes Marshall

Wine of the Week
The ones from France are more complex
"...currently in love with New Zealand's style – brazen wine that gives you a thwack of concentrated grapefruit aromas...."

July 8, 2011 Food Column by Wes Marshall

Terrific Food and Inspired Wine off East 11th
The 3 Little Pigs food trailer sits behind East End Wines. Try them both, but not at the same time.
"...3 Little Pigs1209 Rosewood Tuesday-Saturday, 5-10pm www.3littlepigsaustin.com East End Wines1209 Rosewood, 904-9056 Monday-Wednesday,  10am-7pm; Thursday-Saturday, 10am-8pm www.eastendwinesatx.com..."

April 15, 2011 Food Review by Wes Marshall

Wine of the Week
Surprise your host with something bubbly, breakable, or brilliant
"...is $8 and is the single greatest piece of wine design in the last 20 years. It starts with..."

Dec. 31, 2010 Food Column by Wes Marshall

Wine of the Week
Holiday wines: bubbles without breaking the bank
"...Holiday Wines: Bubbles Without Breaking the Bank..."

Dec. 10, 2010 Food Column by Wes Marshall

Wine of the Week
Champagne through a straw!
"...to sip straight from the bottle, a lot of wineries have taken the gauntlet hurled down by Champagne Pommery's..."

Aug. 6, 2010 Food Column by Wes Marshall

Wine of the Week
Penfolds' Koonunga Hill line includes six reds and three whites, including a cuvée of its famous Shiraz and Cabernet Sauvignon grapes
"...Inexpensive Wines From Sunny South Australia..."

Oct. 23, 2009 Food Column by Wes Marshall

Max's Wine Dive
Max's offers a very affordable brunch and happy hour, but loud music is part of the package
"...207 San Jacinto, 904-0111 www.maxswinedive.com Monday-Wednesday, 4pm-12mid; happy hours, 4-7pm & 10pm-12mid; Thursday-Saturday, 4pm-2am;..."

July 17, 2009 Food Feature by Virginia B. Wood

Will Travel for Food and Wine
Well-made wine, exquisite food, and great art – Spain should be on anyone's short list of travel destinations
"...Looking for a trip with spectacular wine, food equal to any in the world, myriad museums,..."

June 26, 2009 Food Feature by Wes Marshall

Wine of the Week
Texas summers are the right time for dry Rosé wines
"...Texas summers are the right time for dry Rosé wines. They go perfectly with all the foods we love,..."

June 19, 2009 Food Column by Wes Marshall

Wine of the Week
Michel Chapoutier's biodynamic wines offer a reasonable introduction to the Rhône
"...Michel Chapoutier is an interesting winemaker. Since taking over the family business 19 years ago,..."

Feb. 27, 2009 Food Column by Wes Marshall

Wine of the Week
If a great wine under $10 is your Holy Grail, the search is over
"...Searching for great wines under $10 feels like Indiana Jones searching for the..."

Oct. 3, 2008 Food Column by Wes Marshall

Science-Fiction Wine?
Bonny Doon's Randall Grahm keeps winemaking weird
"...My assignment was to find a science-fiction wine. Wow! This was going to be tough. So I..."

July 25, 2008 Food Column by Wes Marshall

Wine of the Week
The 2005 Becker Vineyards Cabernet Reserve Sauvignon is a Napa-worthy Texas Cab
"...Texas wines have made incredible strides over the last 10 years...."

June 6, 2008 Food Column by Wes Marshall

How About a Little Wine with That Chocolate?
Find the perfect combination for you and your sweetie
"...One of the great conundrums for wine lovers is what to serve with Valentine's Day chocolates...."

Feb. 8, 2008 Food Feature by Wes Marshall

Wine of the Week
Try France
"...a lot of money, and the ratio of good wines to mediocre wines is not very high; and intense..."

July 13, 2007 Food Column by Wes Marshall

Wine of the Week
Kiwi Pinot is a best buy
"...I'm not talking about one of these new fruit-flavored wines. I'm talking about New Zealander Kim Crawford's latest assault..."

June 29, 2007 Food Column by Wes Marshall

Wine of the Week
Randall Grahm, rich weirdo, makes great wine
"...Few California winemakers would easily fit into Austin society. Most of them..."

March 23, 2007 Food Column by Wes Marshall

Wine of the Week
Hi.
"...A line of six affordably priced, high-quality wines that promises "to be a ticket to a world..."

Nov. 3, 2006 Food Column by Claudia Alarcón

Wine of the Week
A little bubbly for poolside?
"...better way to celebrate than with a little bubbly wine to quench your thirst while hanging out around the..."

July 21, 2006 Food Column by Wes Marshall

Spotlight: Iron & Wine
Beard grooming tips from Iron & Wine's Sam Beam
"...women have ever thrown underwear on stage, Iron & Wine's Sam Beam laughs...."

March 19, 2004 Music Feature by David Lynch

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...to update the annual Chronicle Hill Country Food & Wine Guide, we made a conscious decision to stick to..."

April 13, 2001 Food Feature by Virginia B. Wood

Hopfields: Escargot in Red Wine Shallot Butter
Gastropods from a gastropub? Gastronomically brilliant.
"...you had a recipe for, say, Escargot in Red Wine Shallot Butter? Because you’re still thinking about that culinary..."

Aug. 17, 2020 Food Post by Wayne Alan Brenner

Weekend Wine: Light, Crisp, Refreshing, and Just Right for a Texas Summer
Riesling is more than a candy queen of the wine world
"...Riesling is one of the wines best suited for people who love adventurous food. I’m..."

May 11, 2019 Food Post by Wes Marshall

Weekend Wine: Former Raveonettes Manager Makes Delicious Washington Wine
Music man turned millionaire wino Charles Smith slays with ViNO Rosso
"...Anyone who has spent time with winemaker/multi-millionaire Charles Smith wouldn’t be surprised that his previous career..."

March 9, 2019 Food Post by Wes Marshall

Celebrate National Drink Wine Day with The Bachelor
Plus roll-your-own sushi at Uchiko and other local food parties
"...The Infinite Monkey Theorem is celebrating National Drink Wine Day on Feb. 18, 4-10pm, with specials on citrus..."

Feb. 13, 2019 Food Post by Emily Beyda

Weekend Wine
So what's your favorite wine?
"...For myself, people are always asking what the best wine is, no matter the color, price, locale, or any..."

Oct. 27, 2018 Food Post by Wes Marshall

2014 Austin Food & Wine Festival Recap
Only one thing missing from the best fest yet
"...Mark Oldman’s seminar on how to eviscerate an intimidating wine list. As always, the information was spot on. There..."

May 1, 2014 Food Post by Wes Marshall

Wine of the Week
Masseria Li Veli Valle d’Itria Verdeca IGT
"...There are so many wines from Italy that you could spend your whole life..."

April 4, 2014 Food Post by Wes Marshall

A Trip to California’s Monterey County Wine Country
So much fun and it's less crowded and way cheaper than Sonoma or Napa
"...you can be smack dab in the most spectacular wine country, surrounded by superb restaurants, world famous wineries, and..."

Oct. 5, 2012 Food Post by Wes Marshall

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