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Exploring Diverse Foodways at the Austin Food & Wine Festival
Plant pioneers, wines, and more to satisfy your culinary cravings
"...Now in its eighth year, the Austin Food & Wine Festival has settled into a recognizable pattern: special..."

April 26, 2019 Food Feature by Melanie Haupt

Weekend Wine
Countdown to the holidays: red wines ideal with red meat
"...Happy holiday season. We’ve picked some lovely, big-boned red wines specifically aimed at those of you intending to have..."

Dec. 15, 2018 Food Post by Wes Marshall

Weekend Wine
A great Pinot Gris from Sonoma
"...J Vineyards & Winery opened for business in 1986, but it was hardly..."

Aug. 25, 2018 Food Post by Wes Marshall

Weekend Wine
August 18 is National Pinot Noir Day!
"...Whenever possible, I always like to bring a Texas winemaker to the fore, and even though he no longer..."

Aug. 11, 2018 Food Post by Wes Marshall

Weekend Wine
Laura Catena has The Right Stuff
"...family has owned and operated the Bodega Catena Zapata Winery. It started as a sleepy operation making wines aimed..."

July 21, 2018 Food Post by Wes Marshall

Celebrate Texas Wine on International Tempranillo Day
Spanish grape excels in the Lone Star State
"...forms the backbone of two of Spain’s most majestic wines, Rioja and Ribera del Duero. So why are we..."

Nov. 12, 2014 Food Post by Wes Marshall

Superb Spanish Wines at Bargain Prices
Bodegas Franco-Españolas reds
"...Bodegas Franco-Españolas is a Spanish winery with a 125-year history and a well-deserved reputation for..."

Oct. 18, 2013 Food Column by Wes Marshall

Wine of the Week
Homefront Red: grapes for a good cause
"...Murphy-Goode Winery is 28 years old this year. It was started..."

Sept. 20, 2013 Food Column by Wes Marshall

Wine of the Week
Luxurious winemaker Amici Cellars also offers a couple of steals under $20
"...friends 20 years ago. They decided to keep the winery small and make the best wines they could, focusing..."

June 21, 2013 Food Column by Wes Marshall

Wine of the Week: Zinfandel from Australia? Why Not?
Australian winemaker Groom produces world-class Zinfandel.
"...was some justification because the greatest versions of the wine came from Sonoma, Paso Robles, and various places in..."

Feb. 22, 2013 Food Column by Wes Marshall

Wine of the Week
Winery offers affordable variation of its Sauvignon Blanc
"...Duckhorn Wines..."

Jan. 18, 2013 Food Column by Wes Marshall

Wine of the Week
From bone-dry to honey-sweet, Rieslings create complex marriages of flavor
"...dinner. In fact, with the exception of Champagne, no wine is more food-friendly. Of course, what makes Riesling so..."

Nov. 2, 2012 Food Column by Wes Marshall

Wine of the Week: Pink Syrah? Why Not?
A Rosé is a Rosé is a Rosé
"...People in France love Rosé wines, especially during warm weather. It's hard to find a..."

May 27, 2011 Food Column by Wes Marshall

Wine of the Week
Terredora di Paolo offers delights from the birthplace of wine
"...Terredora di Paolo's jolly and very talented winemaker, Lucio Mastroberardino, likes to explain to American wine lovers..."

July 3, 2009 Food Column by Wes Marshall

Uncorked Tasting Room & Wine Bar
Creative food choices and an excellent wine selection can be found at Uncorked
"...of the place, you'd expect a nice selection of wine, which is true. What you wouldn't expect is the..."

Oct. 10, 2008 Food Review by Wes Marshall

Wine Shopping at Chevron
I'd received wine advice at a gas station once before and walked out with a bottle of MD 20/20
"...dramatically from shop to shop. You can usually find wine, too, but you have to be in a rather..."

Dec. 29, 2006 Food Feature by Barbara Chisholm

Hill Country Food and Wine Guide
"...Lincoln Street Wine Bar (34)..."

April 5, 2002 Food Feature

Weekend Wine
Countdown to the Holidays: Sparkling Wines
"...developed a system to determine the quality of their wines. It is imperfect, but it basically offers three primary..."

Nov. 19, 2018 Food Post by Wes Marshall

Weekend Wine
Another Rosé to the Rescue
"...because, White Zinfandel is a marketing strategy, not a wine. Its sugar and color mask a need to get..."

July 14, 2018 Food Post by Wes Marshall

Weekend Wine
Wine from the western part of Tuscany by the Tyrrhenian Sea
"...Poggio al Tesoro is relatively young as European wineries go. This Italian winery was created in 2002 and..."

Feb. 17, 2018 Food Post by Wes Marshall

Weekend Wine
Oregon's Great White Wine
"...Pinot Grigio refers to the Italian version of the wine, which usually ranges from the too often insipid wine..."

Jan. 13, 2018 Food Post by Wes Marshall

Weekend Wine
Two Texas reds well worth your money
"...quarter of a century, CEO Mark Hyman and VP/Executive Winemaker Greg Bruni have been hard at work producing some..."

Jan. 6, 2018 Food Post by Wes Marshall

Wine of the Week
Texas wines on steroids
"...to increased competition and a stunning number of new winemakers. Whatever the reason, Texas wines are getting better and..."

Nov. 21, 2013 Food Post by Wes Marshall

Talking Wine With Jason Wise and Dustin Wilson of 'Somm'
Doc about sommeliers opens Friday at Violet Crown
"...to the sub-region, variety, and vintage of an unnamed wine in the glass; your ability to perform gracefully under..."

June 27, 2013 Food Post by Margaret Shugart

Wine of the Week: William Chris Vineyards
This Hye, Texas vineyard is worth a trip
"...The William Chris Winery resides in tiny Hye, Texas, about halfway between Johnson..."

Sept. 14, 2012 Food Column by Wes Marshall

A Pinot Grigio for Wine Lovers
Romina Togn visits from Trentino
"...that grows easily and in huge quantities. In Italy, winemakers have watched from a distance as Santa Margherita’s Pinot..."

Aug. 18, 2012 Food Post by Wes Marshall

Wine of the Week
Beat the heat with these crisp and affordable wines
"...it's often possible to get some of the best wines available at $15 or less. We had the opportunity..."

July 6, 2012 Food Column by Wes Marshall

Wine of the Week: Riondo Rosso
A stunning wine at one-seventh the price
"...book by its cover, but in the world of wine, that's difficult to avoid. Inevitably, the weirder and/or more..."

April 13, 2012 Food Column by Wes Marshall

Wine of the Week
A trio of wines from one of France's great vintners
"...Michel Chapoutier rocketed onto the wine scene in 1990 at age 26. He was full..."

Dec. 16, 2011 Food Column by Wes Marshall

Wine of the Week
A Sancerre-ly impressive Texas wine
"...past week, I had the chance to visit several wineries close to Austin to see the state of the..."

Nov. 11, 2011 Food Column by Wes Marshall

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