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Wine of the Week
Holiday wines for everyone from carnivores to vegans
"...the holidays. The question is, do you want your wine to perform its traditional task – to cleanse the..."

Nov. 26, 2010 Food Column by Wes Marshall

Wine of the Week
Love potions
"...A Jug of Wine, a Loaf of Bread – and Thou..."

Feb. 9, 2007 Food Column by Wes Marshall

Food and Wine With Altitude
The Colorado scene capitalizes on climate.
"...journalists from around the U.S., courtesy of the Colorado Wine Board, to try dozens of Colorado's finest wines. To..."

July 15, 2005 Food Feature by Wes Marshall

Hosting a Wine Tasting: A Guide for the Confused Consumer
"..."shelf talker" label flapping mysteriously in the wind of wine-consumer flurry. "Herbal black currant and mint aromas with lush..."

April 30, 1999 Food Feature

2013 Austin Food & Wine Festival
April 28, 2013. 46 photos.
"...Event at Republic Square for the Austin Food and Wine Fest on April 26, 2013..."

April 29, 2013 Photo Gallery

Luv Doc Recommends: Austin Wine Festival
The Domain, Saturday, May 24, 2008
"...If you know a lot about wine, good for you. Everybody should have some sort of..."

May 23, 2008 Column by The Luv Doc

Wine of the Week
Big bargains at the big box
"...at Costco is checking out the bargains in the wine department. Prices run about 10-20% cheaper than other stores,..."

Dec. 22, 2006 Food Column by Wes Marshall

'Saveur' Texas Hill Country Wine & Food Festival Event Schedule
If you've got the money, you've got a great time in store.
"...at the Four Seasons Hotel throughout the festival. Call 542-WINE for more information, or visit www.texaswineandfood.org...."

April 4, 2003 Food Feature

The Infectious Love of Good Wine
"...an epicurean. Both of us had some knowledge of wine, but the bug really bit us at about the..."

Dec. 24, 1999 Food Feature by Wes Marshall

Wine of the Week
Riondo wines for Passover and Easter
"...Riondo is an Italian wine company that produces everything from delicate Prosecco and Moscato..."

March 22, 2013 Food Column by Wes Marshall

Fion Wine Pub & Bistro
Those living near Steiner Ranch have a treasure in their back yard
"...(pub), 266-0049 (bistro) Tuesday-Friday, 11am-12mid; Saturday, 11am-1am; Sunday, 1pm-12mid www.fionwinepub.com..."

Feb. 27, 2009 Food Review by Wes Marshall

Siena Wine
What to drink at Siena.
"...Siena Wine Before Siena ever opened, owner Stan Adams took his..."

Sept. 8, 2000 Food Feature by Wes Marshall

Wes Marshall's Top 10 Places for a Glass of Good Wine
"...1) Trio at the Four Seasons always has great wines at surprisingly affordable prices. Also, check out one of..."

Jan. 7, 2011 Food Feature by Wes Marshall

Max's Wine Program
Max's Wine Dive has a few wine programs in place that spell savings for the careful consumer
"...Max's Wine Dive's spicy comfort foods are just half the story..."

July 17, 2009 Food Feature by Wes Marshall

The Wild and Wacky World of Wine Widgets
Wes Marshall's favorite wine gadgets
"...cutter, and comfortable on the fingers. Available in most wineshops...."

Jan. 2, 2009 Food Feature by Wes Marshall

What Makes Wine 100% Texan
Texas lawmakers debate state grapes
"...this decade, Texas lawmakers are fighting to ensure that winemakers laying claim to the state's name are using only..."

May 31, 2019 Food Feature by Jessi Devenyns

AC Date Night: Aviary Wine & Kitchen
Furniture boutique turned restaurant glams up South Lamar
"...loved the quirky and intimate home decor shop and wine lounge before it closed for renovations last spring, and..."

Feb. 23, 2018 Food Column by Adrienne Whitehorse

The Grove Wine Bar & Kitchen
A great wine guide, good eats, Reed Clemons hits West Lake
"...The Grove Wine Bar & Kitchen 6317 Bee Caves Rd., 327-8822 Sunday-Thursday,..."

March 7, 2008 Food Review by Wes Marshall

Superior Wine and Fine Food for a Great Charity
"...InterContinental Stephen F. Austin hotel, the Texas Hill Country Wine & Food Foundation will be offering Austinites a bargain..."

Sept. 5, 2003 Food Feature

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...feature here is that Rose Hill serves as the wine tasting room for both Alamosa Cellars and Pilar Bluff..."

April 13, 2001 Food Feature

Wine of the Week
A Pinot Grigio for everyone
"...Pinot Grigio. Wine snobs hate it, and the public adores it. Snobs..."

July 12, 2013 Food Column by Wes Marshall

Wine of the Week
Superb $12 Pinot Grigio and Pinot Noir
"...family has grown to be one of the largest wine producers in the Verona wine region of Italy. Their..."

June 7, 2013 Food Column by Wes Marshall

Taking a Look at Texas Wine Month
Throughout October, and thanks to Susan Combs
"...Texas farmers and winemakers are already mourning the upcoming loss of Agriculture Commissioner..."

Oct. 6, 2006 Food Feature by Wes Marshall

Weekend Wine: Boxed Wines for the Current Reality
Wine tastes even better during quarantine
"...Everyone deserves a decent wine at a working person’s price that would hopefully come..."

April 4, 2020 Food Post by Wes Marshall

Book Review: 'Wine Grapes: A Complete Guide to 1,368 Vine Varieties...'
Astonishing and encyclopedic, a necessity for wine lovers
"...For wine lovers, the new book Wine Grapes: A Complete Guide..."

Dec. 20, 2012 Food Post by Wes Marshall

Wine of the Week
Drink Italian in honor of St. Valentinus
"...drinking Italian is a good thing. Everyone loves bubbly wine at a celebration, and the Italians grace us with..."

Feb. 11, 2011 Food Column by Wes Marshall

Wine of the Week
We've got zero doubts about these Zins
"...Zinfandel – Two Great Wines for the New Year..."

Jan. 14, 2011 Food Column by Wes Marshall

Big House Wines
Cheap wines with funky labels and screw-tops
"...Big House Wines..."

Sept. 11, 2009 Food Column by Wes Marshall

Wine of the Week
Inwood Estates
"...Inwood Estates Vineyards is a winery in Dallas, owned and operated by Dan Gatlin. When..."

Nov. 9, 2007 Food Column by Wes Marshall

Wine of the Week
Summer Rosés
"...is when dry Rosés shine. The low-alcohol, refreshingly cool wines slake your thirst and cleanse your palate, while the..."

Aug. 31, 2007 Food Column by Wes Marshall

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