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Chapter Two: Wasota African Cuisine
Trailer presents a second chance for locally-loved chef
"...red, green, and yellow colors of the African flag. Wasota African Cuisine, it reads, formerly World Beat Cafe...."

Oct. 30, 2013 Food Post by Gracie Salem

Wasota Vegan Paradise Is Simple, Savory, Life-Sustaining
Two local vegans, Lawrence Eguakun and Graham Reynolds, talk meatless meals and The Movement
"...a vegan. Thus, this interview with Lawrence Eguakun of Wasota Vegan Paradise was conducted by Graham Reynolds – the..."

July 31, 2020 Food Feature by Graham Reynolds

Learning to Love Austin FC's Roster Through Their Native Cuisines
International players' kitchen
"...wide and wonderful lineup of Ethiopian restaurants. North Loop’s Wasota Vegan Paradise (701 E. 53rd St., wasotaveganparadise.com) is working..."

June 18, 2021 Features Feature by Adam Wood

New SoLa Blue Food Court ACL Ready
From kolaches to tacos to West African fare, this trailer park packs in a lot of flavors
"...Wasota African Cuisine is perhaps the most interesting of the..."

Oct. 4, 2013 Food Feature by Gracie Salem

Food-o-File
Wet your whistle at the corner of Chicon & MLK
"...some time now and is back in business with Wasota African Cuisine in the Bouldin Creek Trailer Park (1209..."

Aug. 24, 2012 Food Column by Virginia B. Wood

Haulin’ Oats for a Better Tomorrow
Dear Diary’s Amalia Litsa Wants to Make Local Oat Milk a Thing
"...We’re including this extra bit also because being vegan,..."

April 14, 2022 Food Post by Wayne Alan Brenner

Possum Park Offers Vegan Food Trailers All in a Bunch
"...Lawrence Eguakun's Wasota is not alone in that welcoming enclave at 701..."

July 31, 2020 Food Feature by Wayne Alan Brenner

Support Black-Owned Restaurants in Austin
We’ve put together a list of more than 60 great spots
"...Wasota Vegan Paradise..."

June 2, 2020 Food Post by Jessi Cape

Heart and Soul
Nice N Ful bounces back
"...with Arte & Son (Colombian cuisine with fresh juice), Wasota African Cuisine, and Bua Loy Thai Cuisine...."

June 26, 2015 Food Feature by Jessi Cape

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