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Austin Chefs Share Their Holiday Traditions
Try something completely different this year
"...since the essential seepweed isn't available in the U.S. Vladimir Gribkov & Varda Salkey, Russian House..."

Dec. 23, 2016 Food Feature by Veronica Meewes

From Russia, With Love
More than 20 years after the Soviet Union fell, Austin finally experiences some culinary glasnost
"...owns and operates Russian House with her chef husband Vladimir Gribkov. "[People say] 'Oh, I'm so scared! It's so..."

Feb. 7, 2014 Food Feature by Melanie Haupt

Russian House Becomes Just 'The House'; Cowboy Breakfast Brings the Free Noms; Tatsu-Ya Takes Over Former Contigo Space; This Month Is All About the Women Everywhere; and More
All the news that’s fit to get your taste buds quivering
"...at 307 E. Fifth, as owners Varda Salkey and Vladimir Gribkov have officially changed the name of their acclaimed..."

March 2, 2022 Food Post by Wayne Alan Brenner

Spider House Is Gone, Sweet Ritual’s on Hiatus, Kerlin’s Got Brisket-Filled Kolaches, Home Slice Celebrates National Pizza Day, Jo’s Coffee Hosts Annual Chili Cook-Off, and More
All the news that’s fit to get your taste buds quivering
"...nyet! – but fear not: Owners Varda Salkey and Vladimir Gribkov will surely restage their Slavic emporium elsewhere in..."

Feb. 2, 2022 Food Post by Wayne Alan Brenner

Russian House Is Dishing Up Bear (and Other) Dumplings Next Tuesday
Unlimited dumplings of all kinds supercharge a midweek feast
"...who runs the acclaimed restaurant with her husband, chef Vladimir Gribkov. “We have prepared bear dumplings before, along with..."

Jan. 25, 2022 Food Post by Wayne Alan Brenner

Hungry at Trib Fest? Here Are 14 of Our Favorite Restaurants.
A sampling of interior Mexican cuisine to dim sum in Downtown Austin
"...could slack off and phone it in. But, nyet, Vladimir Gribkov and Varda Salkey create such a tasty, authentic..."

Sept. 13, 2018 Events Post

Wondrous FIFA 2014 World Cup Watching
Enjoy fútbol with international style and comfort at these restaurants
"...a half-time happy hour. You can bet that chef Vladimir Gribkov will pull out all stops in the kitchen,..."

June 13, 2014 Food Feature by Claudia Alarcón

The Brunch Bunch
Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday
"...to evoke a Russian grandma's house. Every week, chef Vladimir Gribkov reaches beyond the borders of the restaurant's already-encyclopedic..."

March 14, 2014 Food Feature

Food Events
Jan. 25-29
"...Fusion Dinner Guest chef Henri Alciatore joins Russian chef Vladimir Gribkov in preparing and presenting a dinner fusing Russian..."

Jan. 24, 2014 Food Column

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