Location Matches: Enoteca Vespaio, Vespaio
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Mary Hattersley Faces Cancer Again
Tune into the fiddler and Greezy Wheels Friday on KUTX, 11am
"...At Enoteca Vespaio on South Congress earlier this week, it’s almost too..."

June 27, 2013 Music Post by Margaret Moser

Food-based employment website streamlines hiring process
"...and La Condesa, Second Bar + Kitchen, Snack Bar, Vespaio, and Lenoir. With a mobile app in the works,..."

June 26, 2013 Food Post by Anna Toon

More Vignettes from 2013 Austin Food & Wine Fest
This year's edition a big improvement over rocky debut last spring.
"...was the Chef Showcase, with a rotating line-up including Vespaio, parkside, El Chile, and more. I swooned over Shawn..."

April 30, 2013 Food Post by Claudia Alarcón

The Fourth Annual East Austin Urban Farm Tour
Stroll through Eastside urban farms and enjoy tasty eats and drinks from local vendors
"...Farm (914 Shady, Sway, Olive & June, Glass2Plate, Vespaio, East End Wines, Treaty Oaks Distilling Co...."

April 12, 2013 Food Feature by Jessi Cape

Concierges Make the Call
Seasoned hotel vets share their insider knowledge
"...Enoteca Vespaio..."

March 1, 2013 Food Feature by Gracie Salem

Micklethwait Craft Meats
Hard to pronounce, sublime to eat
"...yogurt. Tom has put in time at kitchens like Vespaio and cooked for years doing events; the boy learned..."

Jan. 25, 2013 Food Review by Mick Vann

Top 10 Sweet Bites
"...1) Lemon Panna Cotta with lemon curd and biscotti Vespaio pastry chef Sandi Reinlie's elegant offering was the transcendent..."

Jan. 4, 2013 Food Feature by Virginia B. Wood

Franklin Barbecue and Rye Whiskey
Franklin's and Knob Creek throw a private party for local bartenders
" where you could get rye whiskey was at Vespaio, where bartender Tom Upthergrove still makes some of the..."

Dec. 14, 2012 Food Post by Wes Marshall

Mike & Charlie's Memories
Recent deaths of old friends has former mid-town mainstay on my mind
"...becoming chef/owner of Basil's (900 West 10th) and then Vespaio/Enoteca (1610 S. Congress). So that gives you some idea..."

Nov. 2, 2012 Food Post by Virginia B. Wood

Locavore Chef
Jesse Griffiths on fishing, hunting, and 'French encouragement'
"...and then signed on for a four-year stint at Vespaio, where he lauds chef Ryan Samson as another important..."

Sept. 14, 2012 Food Feature by Virginia B. Wood

Celebrity Judges
This year's distinguished panel of judges includes …
"...Lazarus: Executive chef and co-owner of the highly acclaimed Vespaio and Enoteca Vespaio restaurants on South Congress, Lazarus has..."

Aug. 24, 2012 Food Feature by Robb Walsh

Tom Upthegrove Still One of the Best
Even with new bartenders in every corner of town
"...We dined at Vespaio last night and I was again reminded that the..."

June 6, 2012 Food Post by Wes Marshall

Lidia's Italy in Austin
"...opportunity to chat with her over lunch at Enoteca Vespaio...."

Feb. 17, 2012 Food Feature by Claudia Alarcón

Roots to Riches
What does your restaurant garden grow?
"...summer was not so kind to the garden at Vespaio. Once the temperatures climbed above 100 degrees, chef Ryan..."

Oct. 28, 2011 Food Feature by Claudia Alarcón

Austin Eats
ACL's food court, 10 years later
"...the inclusion of fine-dining restaurants such as Zoot, Aquarelle, Vespaio, Restaurant Jeze­bel, Roy's, Olivia, and Louie's 106, with varying..."

Sept. 16, 2011 Food Feature by Claudia Alarcón

Chefs' Night Out
Some top local chefs talk about where they go when they eat out
"...• Alan Lazarus of Vespaio and Enoteca eats ethnic. "Din Ho for barbecue pork,..."

Sept. 16, 2011 Food Feature by Mick Vann

Celebrity Judges
"...Alan Lazarus: Chef and co-owner of the highly acclaimed Vespaio on South Congress and Enoteca Vespaio next door, Lazarus..."

Aug. 26, 2011 Food Feature by Robb Walsh

Dos Lunas Artisan Cheeses
Central Texas cheese lovers have got a good ricotta, finally
"...very interested at La Condesa, wink, Vino Vino, and Vespaio. "Rene Ortiz [at La Condesa] was extremely supportive," says..."

June 10, 2011 Food Feature by Kate Thornberry

Rabbit + Hat
Check out this ephemeral, semiunderground dining experience
"...Mat Clouser – who has worked in kitchens from Vespaio to Uchi and Kenichi – are behind this ephemeral,..."

March 25, 2011 Food Review by Claudia Alarcón

Restaurant Roulette
A sampling of eateries from the ‘Chronicle’ Restaurant Guide
"...Vespaio The comfy bar, great service, and a dazzling display..."

March 11, 2011 Food Feature

Highfalutin Without the Gluten Roulette
"...Vespaio A comfy bar, great service, and a dazzling display..."

Feb. 11, 2011 Food Feature

Rachel Feit's Top 10 Trendy Tastes of 2010
"...all over Austin, at La Boîte, La Patisserie, Enoteca Vespaio, and elsewhere...."

Jan. 7, 2011 Food Feature by Rachel Feit

Visions of Sugarplums
Local bakers create distinctive pastries this holiday season

Dec. 17, 2010 Food Feature by Virginia B. Wood

From the Trenches
Previewing the Austin Eats battlefield

Oct. 8, 2010 Food Feature by Kate Thornberry

Behind the Scenes at ACL's Austin Eats
"...Italian favorite Vespaio and sister Enoteca participated two years ago for the..."

Oct. 8, 2010 Food Feature by Claudia Alarcón

What first opened as a new home for absinthe has been reimagined as a comfortable and elegant dining destination
"...was just exquisite, in my book topped only by Vespaio's. No wonder: Chef Jason Dodge spent five years at..."

Sept. 10, 2010 Food Feature by Claudia Alarcón

Celebrity Judges
"...Lazarus: Executive chef and co-owner of the highly acclaimed Vespaio and South Congress hot spot Enoteca Vespaio next door,..."

Aug. 27, 2010 Food Feature

La Boîte
Don't be fooled by the name: La Boîte's Dan Bereczki and Victoria Davis think outside the box
"...the pastry chef known for her amazing work at Enoteca/Vespaio, who now runs her own wholesale bakery ( Cullinan..."

Feb. 19, 2010 Food Review by Kate Thornberry

Animal Farm
Sebastien Bonneu and Countryside Farm
"...Later, while cooking at Vespaio, Bonneu and fellow chefs Ryan Sampson and Jesse Griffiths..."

Nov. 20, 2009 Food Feature by MM Pack

TRIO at the Four Seasons' Todd Duplechan won the Texas Chef Showdown last week during Go Texan Restaurant Round-Up, and the event's produce proved that even corporate restaurants are supporting local food sources
"...own organic gardens, such as Eastside Cafe, Madam Mam's, Vespaio, or Fonda San Miguel, can only grow a fraction..."

Oct. 9, 2009 Food Column by Virginia B. Wood

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