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Location Matches: Enoteca Vespaio, Vespaio
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Kitchen Education
For most of the past 200 years, there was one path to becoming a chef, Chronicle Cuisines writer Mick Vann observes. Young European men apprenticed themselves as teenagers and learned the culinary arts from the ground up. But with the advent of cooking schools, the role of chef has been legitimized into a respected profession, and a chef today can make a very handsome salary. Chefs can now attain the status of a rock star.

June 22, 2001 Food Feature by Mick Vann

Food-o-File
If you're like me, Cuisines editor Virginia B. Wood writes in this week's Food-o-File, and wondered why April came and went without the usual anti-hunger fundraising dinner, here's the scoop on what's happening.
"...in the old Good Eats location… The owners of Vespaio (1610 S. Congress, 441-6100) have finally made the deal..."

June 15, 2001 Food Column by Virginia B. Wood

2001 Restaurant Poll Index
"...Vespaio, 1610 S. Congress, 441-6100FAVORITES (15), READERS WORTH NOTING (TIE),..."

May 25, 2001 Food Feature

Favorites
"...15. Vespaio..."

May 25, 2001 Food Feature

Second Helpings: Italian
A smattering of Italian in this week's "Second Helpings."

May 4, 2001 Food Column

Naturaltown
Vegetarian and Vegan Spots in Austin
"...Vespaio, 441-6100..."

March 9, 2001 Food Feature by Virginia B. Wood

Got to Have Kaya Now ...
Restaurants, like people, have distinct personalities, MM Pack writes. The persona that Kaya Blue presents is that of a hip young traveler, back in town after multinational adventures -- exuberant and uninhibited, full of ideas and enthusiasm, well-grounded in the basics, but forever changed by the trip.
"...of chef Alan Somers, formerly of Baby Louie's and Vespaio. Somers cooks with verve, style, and most importantly, vision..."

Feb. 23, 2001 Food Feature by MM Pack

Best Bites
The Cuisines Staff Noshes Through 2000
"...9. Gnocci With Scallops in Lobster Buerre Blanc at Vespaio: Chef/owner Alan Lazarus chided me about ignoring my favorite..."

Jan. 5, 2001 Food Feature by Virginia B. Wood

Best Bites
The Cuisines Staff Noshes Through 2000
"...3. Pesto Capellini at Vespaio: It's fragrant, fresh, and scrumptious, and they'll fix up..."

Jan. 5, 2001 Food Feature by Barbara Chisholm

Food-o-File
Four Austin restaurants are among the best in Texas, according to Gourmet magazine. Virginia B. Wood reveals which ones and updates readers on Austin's culinary news.
"...Cafe is recognized for serving the best Tex-Mex, and Vespaio is described as the "most fun." Our heartiest congratulations..."

Oct. 6, 2000 Food Column by Virginia B. Wood

Chronicles
The Ninth Annual Austin Chronicle Short Story Contest
"...she can be found on South Congress working at Vespaio. Her story "Squeeze" can be read at www.hootenanny.com...."

Sept. 29, 2000 Features Feature by Clay Smith

Food-o-File
Virginia B. Wood updates readers on Austin's expanding Italian restaurants.
"...down South Congress lately, we spied the owners of Vespaio (1610 S. Congress, 441-1610) standing with a group in..."

June 16, 2000 Food Column by Virginia B. Wood

Favorites
"...4. Vespaio..."

May 12, 2000 Food Feature

2000 Restaurant Poll Index
"...Vespaio, 1610 S. Congress, 441-6100BEST ITALIAN, CRITICS ORIGINAL RECIPES (TIE),..."

May 12, 2000 Food Feature

True to Their (New) Roots
The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.
"...with new-school Italian establishments such as Alan Lazerus' successful Vespaio on South Congress and the newly opened Siena...."

April 21, 2000 Food Feature by Pableaux Johnson

Class Credit
Reviewing the Central Market Cooking School
"...encountered unexpected inspiration in the form of one racy Vespaio chef. Her name is Mary Perna, and she has..."

March 24, 2000 Food Feature by Rebecca Chastenet dé Gery

Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
"...Risotto with shrimp, crawfish, scallops, mussels, and clams from Vespaio and Mussels in Garlic Curry Sauce from the Clay..."

Jan. 7, 2000 Food Feature

Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
"...ones out there: Central Market's provencal, Julio's, Taco Cabana's, Vespaio's. I'll be happy with any of these, as long..."

Jan. 7, 2000 Food Feature

Food-o-File
More delectable hot dogs in Austin, several businesses that cater wedding receptions, and updates on chefs' changes in Austin.
"...477-6535), Mary Perna has recently joined the staff at Vespaio (1610 S. Congress, 441-6100) as pastry chef... Chef James..."

Oct. 15, 1999 Food Column by Virginia B. Wood

Shopping
"...additions of the wonderful Liberty Pie and the hip Vespaio make this street a diner's paradise. We know of..."

Sept. 24, 1999 Best of Austin Feature

Food-O-File
"...Chris Shirley had been hired as a sous-chef at Vespaio (1610 S. Congress, 441-6100). For the record, Breton Childs..."

Dec. 18, 1998 Food Column by Virginia B. Wood

Food-O-File
"...has welcomed sous-chef Chris Shirley to the very busy Vespaio (1610 S. Congress, 441-6100) kitchen...."

Nov. 27, 1998 Food Column by Virginia B. Wood

Food-O-File
The Meat of the Matter
"...Vespaio (1610 S. Congress, 441-6100), the friendly new trattoria from..."

Oct. 23, 1998 Food Column by Virginia B. Wood

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