1-30 of 42 results, sorted by relevance | sort by date
Verts: Berlin-Inspired Success Story Grows Beyond Campus
Austin's putting the bap in döner kebap (shoo bap).
"...That display serves immediate notice to all who enter Verts that this fast and casual meal is not made..."

Oct. 18, 2012 Food Post by Kenny Pailes

Verts SoLa Shop Celebrates Oktoberfest
New location parties in a decidedly German style
"...German roots, a newer addition to the family of Verts kebap shops got into the spirit Thursday evening with..."

Oct. 19, 2013 Food Post by Gracie Salem

Chain Gangs
Torchy's Tacos and Verts Kebap: two case studies in culinary expansion
"...keep a local, non-corporate feel to things." Flying Direct: Verts Kebap's Path From Berlin to Austin..."

March 28, 2014 Food Feature by Virginia B. Wood

A German street-food fave makes its way to Austin
"...breakfasts. Also on Guadalupe: two outlets of the homegrown Verts (Dobie Mall; 2530 Guadalupe) featuring Turkish-inspired döner kebap –..."

Nov. 18, 2011 Food Column by Virginia B. Wood

Starting this Friday, Tolly Moseley is 'Hungry In..." Austin
"...cocktail with chile-infused tequila and prickly pear puree... Tasty Verts Kebap has outgrown their tiny Smart Car food trucks..."

Oct. 5, 2012 Food Column by Virginia B. Wood

Excellence Without Pretense
Mark Schmidt's 'rustic gourmet' approach is the driving force behind Cafe 909
"...was in full swing, awash in sweet corn, haricots verts, English peas, figs, Hill Country peaches, and all manner..."

July 8, 2005 Food Feature by Virginia B. Wood

The Art of Eating Well
Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.
"...lofty, acrobatic salad consisting of baby field greens, haricots verts, artichokes, roasted tomatoes, and a satiny slice of foie..."

Nov. 3, 2000 Food Feature by Rachel Feit

The Take-Out
What does define Austin dining?
"...There are chains like P. Terry's and Verts, homegrown and redefining what fast casual can be. And..."

Feb. 12, 2016 Food Column by Brandon Watson

Extended Stay
The restaurants of the JW Marriott
"...a mound of velvety pureed potatoes and delicate haricots verts...."

Oct. 9, 2015 Food Feature by Melanie Haupt

Austin's newest chain prepares for takeoff
"...while some of the newer triumphs involve Torchy's Tacos, Verts Kebap, and P. Terry's Burgers. Culinary entrepreneur Kevin Warden..."

May 15, 2015 Food Column by Virginia B. Wood

Is bánh mì destined to be Austin's newest food obsession?
"...tap at Bee Cave Coffee Co., all the metro-area Verts Kebap outlets, and at Whole Foods Markets, as well..."

July 4, 2014 Food Column by Virginia B. Wood

The Changing Face of Mueller
A burst of development marks the latest phase of the central city neighborhood
"...move into the district are Twin Liquors, Xian Sushi, Verts (German kebaps), and a Subway franchise. Meanwhile, the existing..."

May 10, 2013 News Feature by Michael King

Spin Modern Thai Cuisine
Thai fusion restaurant puts a new spin on strip-mall dining
"...claim on the lunch crowds, with an adjacent, soon-to-open Verts hoping to follow suit, while Stuffed Cajun Meat Market..."

Oct. 5, 2012 Food Review by Melanie Haupt

It's March in Austin, not April in Paris, but Hopfields splits the difference
"...Niçoise, a reasonable portion of superfresh, tender lettuces, haricots verts, a few fingerling potatoes, seared tuna, and two boiled..."

March 23, 2012 Food Review by Melanie Haupt

Verts Berlin-Inspired Kebap
Big flavors from the World's Smallest Food Truck

Jan. 20, 2012 Food Review by Mick Vann

Dinner Without Tears
One busy mother's search for perfect meal service
", although he'll choke down a serving of haricots verts to set a good example for the children. I..."

Dec. 16, 2011 Food Feature by Melanie Haupt

Former Driskill luminaries dazzle again at Congress
"...artistic exercise in green, with meticulously arranged asparagus, haricots verts, fava beans, fresh pea sauce, fried ramps, and basil..."

April 22, 2011 Food Feature by Claudia Alarcón

Vino Vino
New dishes share the spotlight with the unique wines at Vino Vino
"...and an eye-pleasing arrangement of pickled radish, fennel, haricots verts, and mustard seeds. I also love Vino Vino's approach..."

Jan. 14, 2011 Food Review by Claudia Alarcón

Dining del Lago 2010
What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.
"...a bed of crisp local greens and crunchy haricots verts dressed in a simple vinaigrette; topped with good-quality flaked..."

July 2, 2010 Food Feature

Buenos Aires Cafe
Don't forget to save room for dessert
"...tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, butter sauce, and fresh Parmesan, was our favorite entrée...."

Nov. 13, 2009 Food Review by Claudia Alarcón

The student chefs at Ventana offer gourmet food at deli prices
"...up on the side, a small plate of haricot verts with slivered almonds. I was expecting a throw­away side..."

Oct. 16, 2009 Food Review by Wes Marshall

Whisk Handcrafted Cuisine
The cozy atmosphere and satisfying cuisine at Whisk will transport you to the sun-splashed Mediterranean
" vin with sides of rice pilaf and haricot verts almondine for two very satisfying dinners on subsequent days...."

Jan. 16, 2009 Food Review by Virginia B. Wood

Taste Select Wines
Downtown Austin's wine bar business is surging; come have a Taste
"...enjoyed the braised pork belly with grits and haricot verts ($14/$24). The pork belly tastes like McGrory wisely used..."

May 2, 2008 Food Review by Wes Marshall

Dining Up and Down West Lynn
Venerable spaces and new faces
"...dressing and no discernible salt on the surrounding haricots verts, potato wedges, grape tomatoes, and quail eggs. However, the..."

Feb. 16, 2007 Food Feature by MM Pack

Two Trips to Costco
A mother and a private chef share their notes
"...for $7.49. And you know those sweet little haricots verts you love for their ease of preparation, beauty, and..."

Dec. 22, 2006 Food Feature by Barbara Chisholm

Restaurant Jezebel
An ambitious menu, and it all works
"...three huge, subtly flavored scallops and some lovely haricots verts. The Seared Foie Gras With Sweet Thai Chili Glaze..."

Sept. 22, 2006 Food Review by Wes Marshall

Driskill Grill
We like this place. A lot.
"...was simply and perfectly baked and set atop haricots verts that were mercifully cooked, not just blanched, releasing their..."

July 21, 2006 Food Review by Barbara Chisholm

Fino, Finally
The Foxes' second success
" I've ever eaten: tender spinach leaves, crisp haricots verts, and toothsome new potato chunks bathed in a light,..."

Nov. 18, 2005 Food Feature by Virginia B. Wood

On the Road to the Right Recipe
Austin chefs tour area farms
"...cauliflower, asparagus, squash blossoms, Romano Italian beans, and haricots verts. The chefs agreed they'd find good uses for any..."

July 15, 2005 Food Feature by MM Pack

On Judges' Hill
Sits a mansion with a menu of equal elegance
"...salad of Fingerling potatoes, yellow wax beans, and haricots verts in a horseradish vinaigrette. The steak was cooked exactly..."

Oct. 24, 2003 Food Feature by Virginia B. Wood

1   2     NEXT    2 »
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

Updates for SXSW 2019

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle