12 results, sorted by date | sort by relevance
Review: Kyōten Sushiko
Exceptional nigiri is served with few frills
"...from the moment you step into Mueller's upscale Kyōten Sushiko...."

Oct. 7, 2016 Food Feature by Melody Fury

Braille Is for Diners
State agency and students bring braille menus to 38 eateries around Austin, more to follow
"...The Clay Pit, 1601 Guadalupe Mr. Gatti's, 3711 Guadalupe Umi Sushi, 5510 I-35 #400 Kenichi, 419 Colorado The Spaghetti..."

March 27, 2008 News Post by Richard Whittaker

Everything is still happening in October!
"...for the price! Wayne Wilborn, new general manager of Umi Sushi (383-8681, 5510 S. I-35 #400) advises us that..."

Oct. 15, 2004 Food Column by Virginia B. Wood

Second Helpings
Sushi, part I

Jan. 30, 2004 Food Column

Second Helpings: Sushi, Part 1
You say "sushi," I say "Second Helpings." "Sushi!" "Second Helpings!"

Jan. 24, 2003 Food Column

The 2002 Austin Chronicle Restaurant Poll
"...Chumikal's, 3223 E. Seventh, 385-8898; 600 W. Martin Luther King,..."

May 24, 2002 Food Feature

The 2002 Austin Chronicle Restaurant Poll
Critics Picks
"...RecipesEmilia's, VespaioPub GrubB.D. Riley's, Mother Egan's Irish PubBagelsHot Jumbo BagelSushiUmi Sushi, OrigamiBowl of PhoTâm Deli & CafeAlternative to a..."

May 24, 2002 Food Feature

Second Helpings: Sushi -- Part Two
Wes Marshall completes his survey of Austin's sushi restaurants.

Nov. 2, 2001 Food Column

Diverse Portfolio
The boom in Austin may be busting, but the 183 / MoPac tech force will always be hungry around noon, Pableaux Johnson writes in his review of Sushi Sake.
"...Sushi Sake 9503 Research Blvd., #500, 527-0888..."

June 8, 2001 Food Feature by Pableaux Johnson

Readers Poll
"...HONORABLE MENTIONCentral MarketSushiMusashino Sushi DokoroRUNNER-UPKyoto..."

May 25, 2001 Food Feature

Second Helpings: New Sushi
Chronicle Cuisines writer Wes Marshall surveys new sushi restaurants.

Dec. 29, 2000 Food Column

Local culinary news from Cuisines editor Virginia B. Wood.
"...If You Knew Sushi..."

Nov. 17, 2000 Food Column by Virginia B. Wood

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