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Pasta Paisanos Support Lilith Fund, Texas French Bread Bakes Back Better, Desert Door Gets WILD Again, There’s Deep-Fried Charcuterie at the Texas State Fair, and More
All the news that’s fit to get your taste buds quivering
"...earn income.” And, especially since they’ve name-dropped Suerte and Uchi by way of establishing legitimacy – that’s pretty impressive,..."

Aug. 17, 2022 Food Post by Wayne Alan Brenner

New Sushi|Bar Chef Focuses Japanese, Celebrates Ukrainian, Showcases Excellence
Itamae Ambrely Ouimette cooks up some raw delectation
"...national sushi map came courtesy of Tyson Cole's innovative Uchi on South Lamar in 2003, which was followed by..."

April 29, 2022 Food Feature by Wayne Alan Brenner

Andrew Zimmern Talks Everything From Experimentation to Fake Chicken
We chat with the celebrity chef to discuss how food ties us together
"...restaurants literally the game here. What Tyson Cole [of Uchi] did changed the game here. On the state of..."

March 18, 2022 Food Post by Rod Machen

Aaron Franklin’s Hot Luck Fest Returns in May
And if you love great food, you’ll likely be returning too
"...(Austin, TX); Todd Duplechan, Lenoir (Austin, TX); Tyson Cole, Uchi (Austin, TX)...."

March 1, 2022 Food Post by Wayne Alan Brenner

Winebelly Shutters, Via 313 Shudders, Rosen’s and Rosita’s Go Brick-and-Mortar, Huckleberry Has a Moving Experience …
All the news that’s fit to get your taste buds quivering
"...In the constantly evolving backstory of Austin, it’s like Uchi’s Tyson Cole is the king of sushi and Aaron..."

Jan. 12, 2022 Food Post by Wayne Alan Brenner

Wait, Where Do We Get Local Foods?
Next year, the obvious answer will be Second Street
"...mention that Hsu is the architectural design force behind Uchi, Uchiko, La Condesa, and Sway. He’s the man who..."

Nov. 22, 2021 Food Post by Wayne Alan Brenner

Austin’s Food-Forward Fork Cancer! Soirée
The American Cancer Society’s new fundraiser elevates Fair Market
"...a mouthwatering array of bites from local favorites Loro, Uchi, Uchiko, Via 313, Lin Asian Bar, Spread & Co.,..."

Nov. 8, 2021 Food Post by Wayne Alan Brenner

Hi-Fi Mycology on Fungi's Potential to Change the Way We Eat
Sean Henry wants mushrooms for dessert
"...Festival, Hi-Fi will partner with Chef Ariana Quant of Uchi to provide the secret ingredient for a mystery dish:..."

Oct. 29, 2021 Food Feature by Lina Fisher

Field Guide Festival Announces Full Chef & Farmer Lineup
And there are still tickets available for the Saturday events
"...Nick Belloni (Trill Foods), Jo Chan (Eberly), Ariana Quant (Uchi/Uchiko), Abby Searles (Carpenter’s Hall), Anthony Sobotik (Lick Ice Cream),..."

Sept. 8, 2021 Food Post

Field Guide Festival at Rain Lily Farm and Fiesta Gardens
A weekend celebration of all that's local & edible, coming this fall
"...Look: Amanda Turner, Ariana Quant (Uchi), Damien Brockway (Distant Relatives), Daniel Cacheaux (The Well), Edgar..."

July 13, 2021 Food Post by Wayne Alan Brenner

Au Revoir, Chez Nous; WB, Antonelli's; Howdy, Local Foods; Mmmmm, Pinthouse; and More
All the news that's fit to get your taste buds quivering
"...honcho-positioning news? Hai Hospitality – the group behind Austin’s Uchi, Uchiko, and Loro – announced the creation of a..."

June 16, 2021 Food Post by Wayne Alan Brenner

Austin Restaurants and Seafood Suppliers Work Toward Sustainability
Staying afloat with Minamoto Foods' SeaChange program
"...of chefs who'd worked under Fuse: Tyson Cole of Uchi, Tatsu Aikawa of Ramen Tatsu-ya, Také Asazu of Komé,..."

April 30, 2021 Food Feature by Veronica Meewes

A Guide to Kolaches in Austin
And some of your sweet and savory pastry options in and around town
"...Texas-ingredient-centric and innovative restaurants, Barley Swine. She worked at Uchi, Uchiko, and Old Thousand before settling into her role..."

April 9, 2021 Food Feature by Evan Rodriguez

Abbott Don't Care, Real Fish and Faux, Crave Improves Pville, Everybody Requests Freebirds
All the news that's fit to get your taste buds quivering
"...Carranza and John Gocong honed their prodigious skills at Uchi, Musashino, and She’s Not Here – so you’re aware..."

March 2, 2021 Food Post by Wayne Alan Brenner

High School Sophomore Fundraises to Feed Hungry Students
Many students are especially food insecure during pandemic holidays
"...first donor to give $250 will receive a $150 Uchi/Uchiko gift card and the first 2 people to donate..."

Nov. 25, 2020 Food Post by Jessi Cape

We Have an Issue: Welcome to the Drinks Issue
Who needs a drink?
" excuse to eat ice cream? Find Hai Hospitality (Uchi, Uchiko, LORO) head pastry chef Ariana Quant's recipes for..."

July 24, 2020 Column by Kimberley Jones

Unique Options to Celebrate National Ice Cream Day in Austin
Ice cream tacos, root beer granita, and a movement for change
"...pastry chef for all Hai Hospitality concepts (including Austin's Uchi, Uchiko, and LORO), elevates traditional ice cream options. Quant..."

July 17, 2020 Food Post by Jessi Cape

Foxtail Supper Club Adds Camaraderie to Your Socially Distanced Dinner Table
Share a meal with friends in separate homes
"...America in New York to Austin in 2011 as Uchi's sous chef and then back to the line at..."

May 22, 2020 Food Feature by Jessi Cape

Savilino Pivots From Restaurant Gear to Tailored Face Masks
Meet the man behind the masks
"...Street Cafe's iconic dresses, Jeffrey's custom leather menus, and Uchi's aprons, pivoted Savilino, his local apron/leather goods business, to..."

May 15, 2020 Food Feature by Jessi Cape

These Austin Restaurants Are Standing Up for Their Staff During COVID-19 Pandemic
Shining a light on the extra efforts of special local eateries
" supporting their buyers – restaurants like Lucky Robot, Uchi, and Red Ash...."

March 26, 2020 Food Post by Zelly Martin

Austin Restaurant Take-Out and Other Food Delivery Options During Coronavirus Quarantine
Support local business while maintaining your social distance
"...Uchi Offering a limited menu for curb-side pick-up. Each order..."

March 16, 2020 Food Post by Jessi Cape

Hot Luck Fest Reveals 2019 Chef Lineup & First Wave of Music Acts
Buy that Whole Enchilada pass before they sell out
"...Rye; Todd Duplechan & Jessica Maher, Lenoir; Tyson Cole, Uchi; Yoshi Okai, Otoko; Zach Hunter, The Brewer’s Table...."

March 4, 2019 Food Post by Emily Beyda

Upcoming Austin Food Events to Put on Your Calendar
Texas Book Festival, Drag Bingo, a chili cook-off at Scholz, and more
"...Chinese sausage ragu, potato, and gruyere cheese from the Uchi restaurants family; and New Waterloo’s Sunshine Cake, a clementine..."

Jan. 30, 2019 Food Post by Emily Beyda

Start Your Week With Magnolia Mondays
Violet Crown season highlights the indie powerhouse
"...where we have so many outstanding restaurants.” (His favorite? Uchi, which he called “[my] favorite restaurant of any kind,..."

Jan. 14, 2019 Screens Post by Britt Hayes

Five Food Celebrations to Fill Your Belly
’Tis the season of elastic waistbands, starting this week
"...featuring sweet bites from Emmer & Rye’s Tavel Bristol-Joseph, Uchi + Uchiko’s Ariana Quant, and Sarah Prieto...."

Nov. 13, 2018 Food Post by Emily Beyda

Pacific Asian Eatery Slated for Late Summer Opening
She’s Not Here focuses on cocktails and snacks
" downtown in late summer under the guidance of Uchi/ko and 50 Eggs alumni Ben Cachila and Chris Romero,..."

July 31, 2018 Food Post by Emily Beyda

Food and Music Strike a Chord With These Austin Chefs
We explore the link between the culinary and musical in anticipation of Hot Luck
" Austin kitchens like Parkside, Foreign & Domestic, and Uchiko...."

May 25, 2018 Food Feature by Veronica Meewes

Sustainable Food Center’s Farm to Plate Dinner
Support local food and have a blast doing it
"...– chef Jam Sanitchat TRACE – chef James Zoller Uchi – chef Joe Zoccoli Vinaigrette – chef Erin Wade..."

May 9, 2018 Food Post by Jessi Cape

The Luv Doc: Free Range Kids
On the ominous meaning of "kid-friendly"
"...go out to Chili's, so you end up at Uchi and before you know it, you could have let..."

May 4, 2018 Column by The Luv Doc

SXSW Panel Recap: Influencing Food Culture & Policy Through Film & TV
Celebrity chefs discuss sustainability and Bourdain’s anthropology
"...Odam spoke with local chef and restaurateur Tyson Cole (Uchi), Australian chef and restaurateur Matt Moran, and Lydia Tenaglia,..."

March 13, 2018 Food Post by Veronica Meewes

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