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Who Is Cast in the Story of Austin Food?
Eight underrepresented views from the local food scene
" in Austin?' And they'd be like, 'Oh, it's Uchi.'" He points out that Uchi is run by the..."

Nov. 17, 2017 Food Feature by Nina Hernandez

Yoshi Okai Makes Food & Wine’s Best New Chefs List
Otoko chef to be featured in July issue of Food & Wine
"...chefs from around the country is Yoshi Okai, the Uchi and East Side King alum now making omakase magic..."

April 3, 2017 Food Post by Kimberley Jones

Hai Hospitality Announces New Concept
Loro to open in fall 2017
"...Details remain thin, but the owners of Uchi and Uchiko bill Loro as an Asian smokehouse featuring..."

Jan. 24, 2017 Food Post by Brandon Watson

The Take-Out
What's in a restaurant name?
"...class of single-word names – Vespaio, Zoot, wink, Aquarelle, Uchi – that announced Austin was entering a new culinary..."

June 24, 2016 Food Column by Brandon Watson

Dear Glutton
Where to mend a broken heart
"...take yourself out somewhere pristine and expensive. I suggest Uchi, the infamously beautiful and pricey South Austin sushi spot...."

April 15, 2016 Food Column by Emily Beyda

Attention to detail yields small pleasures
"...Value in food is a curious thing. Uchi long ago trained Austin to spend major bucks for..."

Dec. 25, 2015 Food Feature by Brandon Watson

Lunch Box Life
Seven Austin chefs dish on school lunch lessons
"...Tyson Cole, executive chef of the Uchi restaurant group, faces similarly picky eaters. "I remember 30..."

Nov. 6, 2015 Food Feature by Veronica Meewes

Shake Shack Rocks Out
Today's Austin food news
" Time Out have named the dynamic duo of Uchi and Uchiko as the best sushi restaurant in the..."

Oct. 26, 2015 Food Post by Brandon Watson

First Look: Shake Shack Austin
New York chain gets some Texas flair
" cream shakes. Local flavor is represented in the Uchi-koncrete – vanilla custard with a miso hazelnut blondie and..."

May 11, 2015 Food Post by Andrew Thomas

The Meat of the Matter
Toward being a better carnivore
" used at a variety of Austin restaurants, including Uchiko and Fork & Vine, it can also be purchased..."

Feb. 6, 2015 Food Feature by Amy Kamp

Ingredient Fatigue
A restaurant critic's lament
"...taste. We can thank a generation of chefs from Uchi, Uchiko, and East Side King for all the crispy..."

Feb. 6, 2015 Food Feature by Virginia B. Wood

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...7) UCHI/UCHIKO I always go during the daily Sake Social (5-6:30pm),..."

Jan. 2, 2015 Food Feature by Claudia Alarcón

So Far, So Good
Kyōten charms with simple pleasures
"...Otto Phan had stints at Bar Masa, Nobu, and Uchi, while Leo Rodriguez worked at Sushi-a-Go-Go and Ramen Tatsu-ya)...."

Oct. 3, 2014 Food Feature by Brandon Watson

Austin has a religious experience
"...concept from the creative team behind the success of Uchi and Uchiko opens today, Oct. 2. St. Philip Pizza..."

Oct. 3, 2014 Food Column by Virginia B. Wood

The Wine Enthusiast
June Rodil's passion for wine has shaped her career and the way Austin drinks
"...From the Driskill, Rodil sought a position at Uchi, joining initially as a server but rapidly ascending to..."

June 27, 2014 Food Feature by Melanie Haupt

Citywide 86'd Preliminary Rounds Complete
Four cooks move forward into final round
"...will join other preliminary round winners Lauren Ortiz of Uchi, Bradley Nicholson of Barley Swine, and Ben Schwartz of..."

May 6, 2014 Food Post by Virginia B. Wood

The scoop at AF&WF, and sad news for breakfast taco lovers
"...instance. As culinary director for the company that owns Uchi, Uchiko, and the forthcoming St. Philip, Speer started the..."

May 2, 2014 Food Column by Virginia B. Wood

Citywide 86'd Round at Central Market
April contest held in conjunction with Food & Wine fest
"...from the kitchens at Congress Austin, La Condesa, and Uchiko. The three-stage, Chopped-style contest will be judged by local..."

April 24, 2014 Food Post by Virginia B. Wood

Food Issue Extra Helpings: My Relationship as a Google Doc
Foodie favorites find an OCD home
"...category, where we tuck the Quis and Mettles and Uchis of the world. They might be out of reach..."

Feb. 10, 2014 Chronolog Post by Monica Riese

Ten of Austin's Top Sommeliers
A guide to somm-built wine lists in town
"...lists with her stamp. She was beverage director at Uchi, then opened Congress, building their list from scratch. She..."

July 9, 2013 Food Post by Margaret Shugart

Food-based employment website streamlines hiring process
"...restaurants as well as positions, servicing restaurants such as Uchi and Uchiko, Sway and La Condesa, Second Bar +..."

June 26, 2013 Food Post by Anna Toon

Who's open, who's closed, and who's re-emerging transformed
"...has chosen Jeramie Robison as chef de cuisine at Uchi, while Tim Dornon will be leaving Uchiko to join..."

Feb. 15, 2013 Food Column by Virginia B. Wood

The Great Gorge
'Sushi: The Global Catch' examines the ruinous impact of overfishing
"...sustainable sushi. Here in Austin, Chef Tyson Cole at Uchi and Uchiko is deeply committed to not only serving..."

Aug. 3, 2012 Screens Feature by Marc Savlov

Up Too Early
Google streetview fashion critique from Willie Nelson Boulevard
" Austin you can wear it anywhere: Sushi at Uchi, cocktails at the Four Seasons, or to spend the..."

July 8, 2012 Chronolog Post by The Luv Doc

2012 Restaurant Poll Results and Guide
And the winner is ... you, because you get to nom on all these treats
"...staging the new Austin Food & Wine Festival – Uchi, La Condesa, and Uchiko – shuffled among the top..."

May 18, 2012 Food Feature

Don't go Home Hungry: Festival Eats Not to be Missed
"...Uchi This Japanese restaurant of chef Tyson Cole is nationally..."

March 9, 2012 Food Feature Celebrates Rising Stars of Austin/San Antonio
Award ceremony comes to Texas
"...Swine, Rene Ortiz of La Condesa, Paul Qui of Uchiko, and Andrew Wiseheart of Contigo; pastry chefs Plinio Sandalio..."

Feb. 29, 2012 Food Post by Virginia B. Wood

Possessed of a jewellike individuality, Komé hits it out of the park
"...scene. Both have worked at notable Japanese restaurants (including Uchi and Musashino Sushi Dokoro), and they are also the..."

Feb. 17, 2012 Food Review by Kate Thornberry

Top Chef Texas, Week 14: Hot for Teacher
The chefs cook for their mentors.
"...Okay, this next part is a doozy. It’s hard..."

Feb. 11, 2012 Food Post by Melanie Haupt

A food and wine festival reboot, the best barbecue in Texas, and more in this week's food news
"...Austin chef/restaurateur Tyson Cole (Uchi, Uchiko) and restaurateur Jesse Herman (La Condesa, Malverde) were..."

May 27, 2011 Food Column by Virginia B. Wood

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