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Come In, We're Closed: Staff Meal at Uchi
New cookbook reveals behind-the-scenes goodness
"...Austin's own Uchi was singled out as "One of the World's Best..."

Oct. 22, 2012 Food Post by Kate Thornberry

Uchi/Uchiko Team Strikes Out in New Direction
Pizza parlor and bake shop coming to Sunset Valley in 2014
"...the County Line's failed Cannoli Joe's Italian dining concept. Uchi Executive Pastry Chef and Director of Culinary Operations Philip..."

Dec. 10, 2013 Food Post by Virginia B. Wood

Desserts at Uchi
"...techniques here in Austin, all responses steered me toward Uchi pastry chef Philip Speer. Uchi restaurant is a solid..."

July 25, 2008 Food Feature by Virginia B. Wood

Adios, El Mercado! Banzai, Uchi L.A.! Bonsoir, 1417! And Oysters and Spam and Beef and Barbecue and More …
All the news that’s fit to get your taste buds quivering
"...may have heard, and so has local sushi apotheosis Uchi taken its way to open a sixth location –..."

March 23, 2022 Food Post by Wayne Alan Brenner

Adios, El Mercado! Banzai, Uchi L.A.! Bonsoir, 1417! And Oysters and Spam and Beef and Barbecue and More …
All the news that’s fit to get your taste buds quivering

March 25, 2022 Food Column by Wayne Alan Brenner

The Bold and the Beautiful
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.
"...Uchi801 S. Lamar, 916-4808..."

Nov. 14, 2003 Food Feature by Claudia Alarcón

Chef Tyson Cole of Hai Hospitality Shares Healthy Japanese Bowl Recipe
And we’ve also got the details on Uchi’s Brussels sprouts
"...Austin-based restaurant group Hai Hospitality – as in Uchi, Uchiko, and Loro – has rolled out a new..."

April 30, 2020 Food Post by Jessi Cape

Austin Hospitality Goes Global
Daily Austin food news
"...The Uchi Group and New Waterloo take Austin on the road,..."

Dec. 18, 2015 Food Post by Virginia B. Wood

Talent and Tension
Austin’s 86’d brings the culinary world together
"...If Philip Speer, culinary director for the Uchi enterprise, handed me a guinea hen and told me..."

Feb. 26, 2013 Food Post by Carly Yansak

86'd Round Three: Success or Failure in 30 Seconds
Audience feels excitement as cooking contest goes down to the wire
"...Uchi's citywide 86’d competitions never fail to impress in talent,..."

April 26, 2013 Food Post by Carly Yansak

Best Restaurant When Someone Else Is Paying
Uchi
"...Uchi's well-earned reputation precedes it, and its menu is so..."

Oct. 17, 2008 Best of Austin Feature

Chef
Tyson Cole (Uchi)
"...on all coasts from Manhattan to San Fran, and Uchi is the best." – Mike Jones..."

May 14, 2021 Best of Austin Feature

Fine Dining
Uchi
"..."My dream is to live above Uchi so that I can just walk downstairs to find..."

Nov. 8, 2019 Best of Austin Feature

Citywide 86'd: The Finale is Complete! A New Champion Reigns!
Uchiko's Ben Schwartz takes top honors at the cooking competition
"...or maybe already do – know: Ben Schwartz of Uchiko defeated Bradley Nicholson of Barley Swine, Murphy Parks of..."

June 17, 2014 Food Post by Wayne Alan Brenner

Best Sushi
Uchi
"...restaurant, a James Beard award, and a burgeoning empire. Uchi is in a class by itself: Fish is flown..."

Sept. 13, 2013 Best of Austin Feature

Scenes From a Premiere: Top Chef Texas at Uchiko
Snarking and sipping at Uchiko's 'Top Chef' premiere party
"...by now, features Austin culinary luminaries Paul Qui (of Uchi, Uchiko, and East Side King fame) and Andrew Curren..."

Nov. 3, 2011 Food Post by Melanie Haupt

Best Place To Take a First Date
Uchi
"...A friend once told us that at Uchi, it's not just about a reverence for raw fish;..."

Sept. 3, 2010 Best of Austin Feature

Best Expensive Restaurant
Uchi
"...want diamonds; some want pearls – but all want Uchi. Fit to be saved for the most special of..."

Oct. 12, 2007 Best of Austin Feature

Uchiko
Chef Tyson Cole and company continue redefining 'revelatory' at Uchiko
"...Uchiko4200 N. Lamar #140, 916-4808 Sunday-Thursday, 5-10pm; Friday-Saturday, 5-11pm; happy..."

Nov. 12, 2010 Food Review by Kate Thornberry

UPDATED Food-o-File: Friday Lagniappe
A little extra Austin food news
"...• Late yesterday, the Austin's Uchi Restaurant Group announced the departure of culinary director and..."

Jan. 10, 2015 Food Post by Virginia B. Wood

They'll Knock Your Sakes Off
Austin restaurants pour passion into their sake programs
"...Britt recommend their Rising Star nigori with bleu cheese.   Uchi: Dhal Smith..."

Aug. 16, 2013 Food Feature by Margaret Shugart

Kate Thornberry's Top 10 Success Stories of the 2011 Austin Food Scene
National media attention and local heroes
"...1) Uchi/Uchiko Chef Tyson Cole won Best Chef of the Southwest..."

Jan. 6, 2012 Food Feature by Kate Thornberry

Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
"...list. I also contacted Tyson Cole, executive chef/owner at Uchi (www.uchiaustin.com), to set up an omakase (chef's tasting) dinner..."

June 1, 2007 Food Feature by Mick Vann

Osome Serves Its Sushi Right There in Your Home
Savvy chef John Gocong and crew take their experience on the road
"...the one that's internationally renowned – is Tyson Cole's Uchi. And that's where Gocong began his local journey...."

Jan. 7, 2022 Food Feature by Wayne Alan Brenner

Boozy New Local Collaborations for 2020
Local creators have been busy brewing nitro coffee ale and uni-wine
"...we’re most excited to toast the new year with. Uchi Releases Their First Wine Collaboration..."

Jan. 15, 2020 Food Post by Emily Beyda

Top 10 Modern Asian Eateries
Tastes from the East in Austin
"...Seasoned restaurant veterans, including an Uchi alum, launched this new kid on this revitalized Eastside..."

Dec. 30, 2016 Food Feature by Melody Fury

Wu Chow Opens, St. Philip Shutters
Daily Austin food news
"...restaurant groups are in the news this week. The Uchi Group made surprising news yesterday when it announced the..."

Nov. 3, 2015 Food Post by Virginia B. Wood

Food-o-File
Austin's beloved cheese shop expands
"...The owners of Austin's nationally famous and übersuccessful Uchi expand into the fast-paced Houston restaurant market when their..."

Feb. 3, 2012 Food Column by Virginia B. Wood

After a Fashion
This week, Your Style Avatar travels to Iran, Paris, and the land of sashimi
"...that terror of Tarrytown, Jessica McMillen. We went to Uchiko with the rivetingly incorrigible Sandra Manitzas and my old..."

June 24, 2011 Column by Stephen MacMillan Moser

Uchi
Fall in love with Cole's cooking all over again
"...Uchi: The Cookbook by Tyson Cole and Jessica Dupuy University..."

May 20, 2011 Food Feature by Claudia Alarcón

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