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Chef Tyson Cole of Hai Hospitality Shares Healthy Japanese Bowl Recipe
And we’ve also got the details on Uchi’s Brussels sprouts
"...Tyson Cole, Hai Hospitality partner/executive chef and James Beard award..."

April 30, 2020 Food Post by Jessi Cape

Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
"...I was on the reservation list. I also contacted Tyson Cole, executive chef/owner at Uchi (www.uchiaustin.com), to set up..."

June 1, 2007 Food Feature by Mick Vann

The Bold and the Beautiful
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.
"...sushi chefs headed by young executive chef and owner Tyson Cole. We were received with warm towels and a..."

Nov. 14, 2003 Food Feature by Claudia Alarcón

Chef
Tyson Cole
"...“Everything Tyson touches is gold.” – Ricki Joshi..."

Nov. 2, 2018 Best of Austin Feature

Best Chef
Tyson Cole
"...Tyson is so real. Love to see him at the..."

Nov. 11, 2016 Best of Austin Feature

Chef
Tyson Cole (Uchi)

May 14, 2021 Best of Austin Feature

Chef
Tyson Cole (Loro, Uchi, Uchiko)

Nov. 8, 2019 Best of Austin Feature

Best Chef
Tyson Cole (Uchi)

Nov. 3, 2017 Best of Austin Feature

Shake Shack Rocks Out
Today's Austin food news
"...Tyson Cole earns (another) honor, Whisler's gets hairy, and more..."

Oct. 26, 2015 Food Post by Brandon Watson

Uchi
Fall in love with Cole's cooking all over again
"...Uchi: The Cookbook by Tyson Cole and Jessica Dupuy University of Texas Press, 276..."

May 20, 2011 Food Feature by Claudia Alarcón

In Aspen, an Austin-Flavored Celebration of the Chef
A weekend at the 'Food & Wine' Classic
"...would all be part of the festivities. Most importantly, Tyson Cole of Uchi was being honored as one of..."

July 15, 2005 Food Feature by Wes Marshall

Food-o-File
The 'Saveur' Texas Hill Country Wine and Food Festival revs up, Uchi chef Tyson Cole racks up the awards, and more
"...all of the honorees.Best Chef 2005 Uchi executive chef Tyson Cole is having quite a month! He has just..."

April 8, 2005 Food Column by Virginia B. Wood

Austin Food + Wine Festival Announces 2017 Talent
Tickets go on sale today
"...Bull (Second Bar + Kitchen, La Corsha Hospitality Group), Tyson Cole (Hai Hospitality), Omar Flores (Dallas’ Casa Rubia), Ford..."

Jan. 19, 2017 Food Post by Brandon Watson

Austin Food + Wine Festival Tickets Go On Sale Today
More events, more celebrity chefs
"...Stars line-up includes David Bull (Second Bar + Kitchen), Tyson Cole (Uchi, Uchiko); Omar Flores (Dallas’ Casa Rubia); Ford..."

Jan. 20, 2016 Food Post by Brandon Watson

Lunch Box Life
Seven Austin chefs dish on school lunch lessons
"...Tyson Cole, executive chef of the Uchi restaurant group, faces..."

Nov. 6, 2015 Food Feature by Veronica Meewes

Austin Food and Wine Festival Talent Announced
Tickets for foodie fête go on sale today
"...Dinner: Tim Love (Lonesome Dove Western Bistro, Love Shack), Tyson Cole (St. Philip, Uchi, Uchiko), Jason Dady (Tre Trattoria,..."

Jan. 21, 2015 Food Post by Brandon Watson

Food-o-File
No need to sugarcoat any of this news; it's already pretty sweet!
"...and pastry chefs around the country. Kudos to chefs Tyson Cole and Paul Qui and pastry chef Philip Speer,..."

Feb. 25, 2011 Food Column by Virginia B. Wood

Uchiko
Chef Tyson Cole and company continue redefining 'revelatory' at Uchiko
"..."We love to surprise people," says chef Tyson Cole, "and we love to coax people to ever..."

Nov. 12, 2010 Food Review by Kate Thornberry

Chefs' Night Out
Some top local chefs talk about where they go when they eat out
"...• Tyson Cole, owner-chef of Uchi and Uchiko, loves a plate..."

Sept. 16, 2011 Food Feature by Mick Vann

Food-o-File
How quickly can you make an online reservation for Uchiko?
"...lakes, festive holiday celebrations, and eagerly anticipated restaurant openings. Tyson Cole's new venture, Uchiko (4200 N. Lamar, 916-4808, www.uchikoaustin.com),..."

July 2, 2010 Food Column by Virginia B. Wood

Chef Genealogy
Tracing culinary family trees to the roots of four local mentors
"...for chefs Alan Lazarus, Emmett Fox, David Bull, and Tyson Cole to see all these talented young people becoming..."

Sept. 16, 2014 Food Post by Virginia B. Wood

Food-o-File
Fighting obesity one seed packet at a time
"...The weather is perfect for checking it out... Chef Tyson Cole and his wife, Rebekkah, have welcomed a third..."

April 9, 2010 Food Column by Virginia B. Wood

Food-o-File
Famous foodies at SXSW, juicy farmers' market news, and more
"...and Uchi (801 S. Lamar, 916-4808, www.uchiaustin.com) co-owner chef Tyson Cole appears in his own battle against Iron Chef..."

March 21, 2008 Food Column by Virginia B. Wood

Austin Restaurants for Special Occasions
Want some ambience to go with your food? No problem.
"...signs of slowing down. James Beard Award winner chef Tyson Cole continues to serve intricate and exquisite renderings of..."

June 14, 2022 Food Post

ICYMI: Musashino Sushi Dokoro Prides Itself on Craft
Edomae-style sushi at this traditional restaurant
"...Tyson Cole of Hai Hospitality (Uchiko, Loro) completed a traditional..."

April 20, 2018 Food Column by Jessi Cape

The Tipping Point
By raising menu prices and eliminating gratuity, restaurateurs hope they've found the recipe for a better quality of life for staff
"...certainly not without controversy. In another SXSW panel, chef Tyson Cole mused, "It's basically a political question. It's capitalism,..."

March 25, 2016 Food Feature by Veronica Meewes

The Take-Out
Should Austin dining be graded on a curve?
"...But, of course, Tyson Cole, Paul Qui, and Aaron Franklin all won the..."

Feb. 19, 2016 Food Column by Brandon Watson

Seduced by Austin
Jesse Herman – hospitality pro, mover and shaker with the Austin Food & Wine Festival – is making his mark on his adopted town
"...includes Austin's international festival promotion company C3 Presents, chef/restaurateurs Tyson Cole and Tim Love, and the publishers of Food..."

April 25, 2014 Food Feature by Virginia B. Wood

Food-o-File
Who's open, who's closed, and who's re-emerging transformed
"...Tyson Cole announced that he has chosen Jeramie Robison as..."

Feb. 15, 2013 Food Column by Virginia B. Wood

The Great Gorge
'Sushi: The Global Catch' examines the ruinous impact of overfishing
"...getting out about sustainable sushi. Here in Austin, Chef Tyson Cole at Uchi and Uchiko is deeply committed to..."

Aug. 3, 2012 Screens Feature by Marc Savlov

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