An Ancestral Flavor

Día de los Muertos: The dead can only consume the 'vapors' emitted by our festive foods, so the rest is for us.

"...Offerings consisting of special foods, fruits, candles, flowers, incense, photographs of the departed and their favorite foods and beverages,..."

Nov. 1, 2002 Food Feature by Claudia Alarcón

Top 10 Farmers' Market Finds

From soup to nuts, the local markets proved all-too delicious

"...Red Hawaii­an Sea Salt. I'm particularly enamored of the two new salt-crystal flavors; the blend of salt and chocolate..."

Jan. 2, 2009 Food Feature by Kate Thornberry

Food-o-File

My fondness for community cookbooks is well known, and I've just received two that I can recommend for holiday gift-giving; plus, holiday tamales!

"...community cookbooks is well known, and I've just received two that I can recommend for holiday gift-giving. Both of..."

Dec. 17, 2004 Food Column by Virginia B. Wood

An Altar-nate View

Liven up the boo-ring Halloween season with Día de los Muertos celebrations

"...in Mexico during the three-day holiday, such as mole, tamales, and candied fruit. I've never made pan de muerto..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

Austin Chefs Share Their Holiday Traditions

Try something completely different this year

"...stick, and caramel apples – plus Argus cider and hot cocoa spiked with Fernet BrancaMenta...."

Dec. 23, 2016 Food Feature by Veronica Meewes

Food-o-File

We'll Drink to That

"...includes round-trip airfare, airport transfers, three nights at the Hotel de la Poste in the French Quarter, tours, cooking..."

March 5, 1999 Food Column by Virginia B. Wood

Barley Swine Announces Last Days

More daily food news

"...manipulating Uncle Jesse? We totally feel that way about tamales. That’s why we’re stoked that Fresa’s Chicken al Carbon..."

Dec. 11, 2015 Food Post by Brandon Watson

food-o-file

"...If the multitude of incendiary comestibles at the recent Hot Sauce Challenge inspired you to become a salsa chef,..."

Sept. 15, 1995 Arts Feature

The Cabbie Knows

In Portland, Taxi Drivers Are Tuned Into the Food Scene

"...illustration by Lisa Kirkpatrick The shuttle to my hotel had already left the airport and it was beginning..."

May 8, 1998 Food Feature by Virginia B. Wood

Still Fired Up

"...Robert and Curtis Ischy photograph by John Anderson..."

Aug. 27, 1999 Food Feature by Rachel Feit

Public Notice

"...you can give some animal loving pal a certificate, photo, and biography of the new addition. Where else can..."

Dec. 5, 1997 Column by Kate X Messer

Time for Another Multi-Brewery Beer Tour, Austin

This latest one's gonna start all hoppy and end with tamales

"...was more beer and a Crawfish Boil with more'n two hundred pounds of mudbugs for us at Festival Beach..."

April 23, 2013 Food Post by Wayne Alan Brenner

Food-o-File

Another lightning round of local food news

"...first anniversary special – an oak-fired rib-eye steak with two side dishes ($19.99) – is available during dinner hours..."

Nov. 21, 2008 Food Column by Virginia B. Wood

Food-o-File

Farmers, parties, and more Zen

"...and the peach crop looks to be phenomenal after two disappointing seasons. Look for great fresh fruit at all..."

June 4, 2004 Food Column by Virginia B. Wood

Out All Night

Chronicle Food writer MM Pack gives the lowdown on where to eat in Austin if you're out all night.

"...to mention omelets and other egg dishes, half-pound burgers, hot and cold deli sandwiches, soups, salad platters, and desserts...."

March 1, 2002 Food Feature by MM Pack

Friday Picks

SXSW picks & sleepers

"...and Renee Woodward as Braless (now rechristened the New Hot Damn), but Trish Murphy solo is no slouch. 2003's..."

March 18, 2005 Music Feature

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...ample time to contemplate the bountiful choices before you. Two important caveats: Come hungry and remember to save room..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Mexican Food 101

Salvation in a Glass: An Ode to the Frozen Margarita

"...round, but we learn to love them when we're hot, so hot that it's hard to tell from one..."

March 12, 1999 Food Feature

A Guide to Vegan Austin

It’s a proverbial land of milk and honey for those who adhere to a plant-based diet

"...barbecue plate would be complete without a side or two, scarf down some house-made mac n cheeze, baked beans,..."

June 2, 2017 Food Feature by Alisha McDarris

Ninfa-maniac

New Tex-Mex Restaurant Returns to Its Good Old Days

"...612 W. Sixth St., 476-0612 Fajita Hot-line 481-8808 Sun-Wed, 11am-10pm; Thu-Sat, 11am-3am..."

June 5, 1998 Food Feature

Austin Over Easy

The Chronicle Guide to Breakfast Dining

"...Laura's Bluebonnet Kitchen photograph by John Anderson I inherited an appreciation for going..."

March 13, 1998 Food Feature

Food-o-File

The heat is on; plus, the new Starlite shines in the Warehouse District

"...and they assure me that the integration of their two businesses is complete. The newly styled Cooper's Meats and..."

Aug. 26, 2005 Food Column by Virginia B. Wood

Slouching Toward Happy Hour

East Sixth & Thereabouts

"...Iron Cactus photograph by John Anderson The Iron Cactus..."

March 19, 1999 Food Feature

Q2 Stadium's Food and Bev Offerings Big and Local

From brisket tacos to bao, craft beer to Crown Royal, Verde fans have options

"...brings those game day favorites along with T-Loc’s Sonoran Hot Dogs (near section 119). And because tacos are as..."

June 18, 2021 Features Feature by Jessi Cape

The World on a Shelf

"...photograph by John Anderson According to legend, when conquistador Francisco..."

Jan. 29, 1999 Food Feature by Rachel Feit

Food-o-File

"...to whet the appetite. The seventh annual Austin Chronicle Hot Sauce Festival takes place Sunday, August 24 in Waterloo..."

Aug. 15, 1997 Food Column by Virginia B. Wood

A DIY Approach to Helping the Unhoused Pays Off at Camp Esperanza

No funding? No resources? No problem.

"...we work with, because I have a strong support network and I was able to use that tool. I..."

July 23, 2021 News Feature by Brant Bingamon

Austin's Growing Venezuelan Population Showcases Its Diverse Cuisine

Four food trucks prove to be more than arepas

"...When the property owner decided to sell two years later, the mother-daughter operation catered private events until..."

July 17, 2020 Food Feature by Veronica Meewes

Friday Showcases

"...7pm, Continental Club Offering a taste of the two-day festival held annually in New Orleans that celebrates the..."

March 14, 2008 Music Feature

Food Trailer on Airport Nails Salvadoran Tex-Mex

SalvaTex’s pupusas, my dudes, are nothing short of incredible

"...end up sitting in the full summer sun eating hot melted cheese. You may or may not get bit..."

Aug. 3, 2018 Food Column by Emily Beyda

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