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Readers Poll
"...Saccone's Pizza (Far North Austin)Place We Wish Were Still OpenTocaiRUNNERS-UPGood Eats Cafe, Mad Dog & Beans..."

May 25, 2001 Food Feature

Critics Picks
"...Places We Wish Were Still OpenPao's downtown, Tocai, Little Bombay, 22..."

May 25, 2001 Food Feature

Prix-Fixe Primer
Chronicle Cuisines writers Rachel Feit and Barbara Chisholm reveal how to eat well in Austin without breaking the bank.

March 2, 2001 Food Feature by Rachel Feit

Food-o-File
Four Austin restaurants are among the best in Texas, according to Gourmet magazine. Virginia B. Wood reveals which ones and updates readers on Austin's culinary news.
"...Football, why not try Monday Night Prix Fixe at Tocai (601 W. Sixth, 457-8880) with a three-course meal by..."

Oct. 6, 2000 Food Column by Virginia B. Wood

2000 Restaurant Poll Index
"...Tocai, 601 W. Sixth, 457-8880CRITICS WINE LIST..."

May 12, 2000 Food Feature

Postmarks
The Chronicle endorsements (or lack thereof) under fire.
"...Hi. My name is Anthony Garcia. I own the Tocai Restaurant & Wine Bar at Sixth and Nueces. I..."

May 5, 2000 Column

Second Helpings: Wine Lists
Food writer Wes Marshall surveys the wine lists in 10 Austin restaurants.

April 7, 2000 Food Column

Second Helpings: Mediterranean/Middle Eastern
Chronicle writer Greg Beets serves up local meditteranean and Middle Eastern cuisine in this week's Second Helpings.

March 24, 2000 Food Column

Tocai: Picks of the List
"...Tocai: Picks of the List Zardetto Proseco, $19..."

March 24, 2000 Food Review

Food-o-File
Movin' and Shakin'
"...the end of August. Chef Tim Kartiganer recently left Tocai (601 W. Sixth, 457-8880) to pursue a project of..."

Aug. 20, 1999 Food Column by Virginia B. Wood

Food-O-File
"...recently been joined by the classy Mediterranean restaurant/wine bar Tocai (601 W. Sixth, 457-8880), Kayla Mitchell's ceramic studio/coffee bar..."

Dec. 26, 1997 Food Column by Virginia B. Wood

Food-O-File
Celebrations
"...offer happy hour buffets from Thai Passion on Wednesdays, Tocai on Thursdays, and Gilligan's on Fridays to complement their..."

Nov. 21, 1997 Food Column by Virginia B. Wood

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