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Pam Pritchard Serves Up Unpretentious Hospitality at the Tigress Pub
The Tigress of North Loop heads Austin's coziest neighborhood pub
"...Fashioned? Ask Pam Pritchard, the multitalented owner of the Tigress Pub...."

Aug. 23, 2019 Food Feature by Lina Fisher

Calling the Shots
The women defining Austin's cocktail culture
"...was sad to see her leave the South Austin pub, but super excited when I next ran in to..."

Jan. 23, 2015 Food Feature by Claudia Alarcón

Small Audiences, Large Souls
At the Fusebox Festival, size matters, but that doesn't always mean 'big'
"...back a few specially created cocktails together in the Tigress Pub while listening to a noirish tale of criminal..."

April 22, 2011 Arts Feature by Robert Faires

Event Menu
Foodie events for April 21-30
"...26); and Bottled-in-Bond, hard-boiled drama and drinks, at the Tigress Pub (100 W. North Loop, Saturday, April 30). For..."

April 22, 2011 Food Column by Virginia B. Wood

100 Proof
Speed Rack Texas showcases the fastest, fiercest women bartenders around
"...Pamela Pritchard – Tigress Pub (Austin)..."

Jan. 10, 2014 Food Feature by Chase Hoffberger

His Cup Runneth Over
Tipsy Texan David Alan is having the time of his life
"...could create." By the time Alan met Edible Austin publisher Marla Camp at the farmers' market in 2007, he..."

July 5, 2013 Food Feature by Virginia B. Wood

The Tigress Bar and Cocktails
The sweetest little bar in town serves up classic cocktails
"...The Tigress Bar and Cocktails100-G North Loop, 600-3232 Wednesday-Sunday, 4-11pm..."

Sept. 17, 2010 Food Review by Claudia Alarcón

The Chrontourage Guide to Local Business Month
Recommendations for how to get the most out of IBIZ districts in April.
"...of the strip are three great options for drinks: Tigress for intimate cocktails, Workhorse for local pints, and Drink.Well..."

April 15, 2014 Chron Events Post by Parisa Kosari

Doing What We Mustard
The Austin Mustard Club goes condimental
"...as I was standing at the bar of the Tigress on North Loop, standing there with Reynolds and Hank..."

May 7, 2012 Food Post by Wayne Alan Brenner

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