Watching, Breathing, and Eating the World Cup 2006

Saturday June 10 - Sunday, June 11

"...I watched my first World Cup final in 1974, when I was 10. By the..."

June 9, 2006 Food Feature by Claudia Alarcón

Weekend Wine: Light, Crisp, Refreshing, and Just Right for a Texas Summer

Riesling is more than a candy queen of the wine world

"...share a table with G’Raj Mahal’s Goat Kashmiri, or Three Cup Chicken from Pao’s Mandarin House and you will..."

May 11, 2019 Food Post by Wes Marshall

Good Luck Eats for New Year's Day

Southern food traditions and recipes to ensure prosperity in 2013

"...In the Deep South, three dishes are requisite fare on New Year’s Day, and..."

Dec. 29, 2012 Food Post by Mick Vann

Home Style

Barbara Chisholm's favorite fried-chicken recipe

"...I make chicken once a year. It's not that it's not good..."

June 29, 2007 Food Feature by Barbara Chisholm

The Quarrel

"...evil? Thomson and Rubinek give credible performances, bringing a three-dimensional sense to their respective characters that makes their opposing..."

June 25, 1993 Movie Review by Pamela Bruce

The Ruta Java

Where to Go for a Cup of Joe

"...dashes of cinnamon in favor of smaller, thicker, grittier cups of coffee...."

March 14, 1997 Food Feature by Rebecca Chastenet dé Gery

It's a Wrap!

The Rap on Three Austin Wrapeterias

"...Each wrap can be made with or without tofu, chicken, or steak, and at about $5 for a fully-loaded..."

Dec. 19, 1997 Food Feature

Summer Specials to Entice You

Free kids' meals, seasonal specials, food and drink bargains galore

"...hospitality industry is getting an unexpected bump from World Cup viewing, they've also come up with attractive strategies to..."

July 1, 2014 Food Post by Virginia B. Wood

Texas Tea

Three local purveyors search for an ethical cup

"...Chinese tea importer in Austin, and one of only three in Texas...."

Jan. 8, 2016 Food Feature by Adrienne Whitehorse

Suerte

I fell in love with a cup of hot corn

"...from house-made masa. This dish embodies the way a three-month-old restaurant on East Sixth street is mastering the art..."

July 6, 2018 Food Feature by Jessi Cape

On the Beignet Trail

It can take you to the most surprising places

"...yeasty, smothered in powdered sugar, and served with a cup of café au lait, these crispy treats seem to..."

Feb. 11, 2013 Food Post by Rachel Feit

Stuffed Locally

Give thanks for the local harvest with these market-fresh recipes

"...supplier, and Dew­berry Hills Farms offers very large holiday chickens. Usually, one must reserve a turkey or large chicken..."

Nov. 23, 2012 Food Feature by Rachel Feit

Kick the Can and Bag the Bag

A guide to preparing homemade pet food

"...not before 45 people ate pork from those hogs. Three million chickens that were fed the tainted food were..."

May 11, 2007 Food Feature by Fran Moody

A Moveable - and Musical - Feast

Eating at ACL Fest

"...Music Festival is a work in progress. After every three-day extravaganza, the organizers from C3 Presents take what they've..."

Sept. 14, 2007 Music Feature

Two Barbecue Recipes Guaranteed to Improve Your Weekend

Evan LeRoy suggests BBQ Cassoulet and Moo Shu Pulled Pork

"...2 barbecue chicken legs..."

April 10, 2020 Food Post by Jessi Cape

One Dish, Two Dish, Red Dish, Blue Dish

"...that you like. My good friend Vince tried Sautéed Chicken Feet ($1.65) when he was five, and to everyone's..."

May 7, 1999 Food Feature

Saucy Proposals

Original recipes featuring past winners from the Hot Sauce Festival

"...2 cups milk..."

Aug. 22, 2008 Food Feature

The Year of the Rabbit

The Origin

"...sun, a 13th month is added every two to three years. This is why, when I asked a Chinese..."

Feb. 12, 1999 Food Feature by Mick Vann

Austin Over Easy

The Chronicle Guide to Breakfast Dining

"...a side of grits, a breakfast steak or a chicken - fried with gravy, a basket of hot biscuits,..."

March 13, 1998 Food Feature

East Meets Westlake

Pacific Moon Fails to Shine

"...the delayed delivery of our crab cakes, which were three deep-fried mounds covered with crispy, cubic polyps that explained..."

Dec. 12, 1997 Food Feature by Patrick Earvolino

Las Palomas

This West Lake eatery proves that you can go home again

"...or "the Doves" as we preferred to call it, occupied a place near the top. Our favorite honky-tonk, Soap..."

Feb. 15, 2008 Food Review by Mick Vann

Learn Farm-to-Table Cooking at This Glamping Retreat

One of many activities at Collective Hill Country in Wimberley

"...and welcoming committee, escorts me to the dining hall, Three Peaks Lodge. This primary tent’s large canvas exterior is..."

April 16, 2019 Food Post by Jessika Roth

Family Matters

Downtown dining with young ones doesn't have to be daunting

"...(tart, with lemongrass and lime), ginger sesame salad with chicken, and the rice dishes and noodle bowls. They can..."

June 11, 2010 Food Feature by Katherine Gregor

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...The fare is Southern standard home cooking: pot roast, chicken fried steak, catfish, and the like. And the vegetables..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Dining del Lago 2010

What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.

"...and his wife, Laureen, moved to the lake area three years ago and partnered with wine bar owner Gloria..."

July 2, 2010 Food Feature

Cars

Muscling for rank in the crowded box-office speedway, this Pixar contender takes an early lead but loses momentum in the middle third.

"...the Dinoco oil company and something called the Piston Cup. (“Did what in his cup?” a character inevitably jokes.)..."

June 9, 2006 Movie Review by Marrit Ingman

How Do I Food & Wine Festival?

An Austin Food & Wine Fest newbie retraces her steps

"...I started my adventure on Thursday night, with the Cupcake Vineyards Truck Tour event at Freddie’s Place. It’s no..."

April 28, 2014 Food Post by Melanie Haupt

Seeking XLB

In search of the mystical soup dumpling

"...a mini lake of the richest gelatinous broth of chicken or pork, or a combo of the two. I'm..."

Feb. 15, 2013 Food Feature by Mick Vann

Dinner Without Tears

One busy mother's search for perfect meal service

"...exists on air and sunshine, with the occasional sippy cup of milk and a fistful of fish-shaped crackers. The..."

Dec. 16, 2011 Food Feature by Melanie Haupt

ACL's Food Court Continues to Expand Its – and Our – Horizons

Take an ACL break Austin-style with local eateries and portable fine dining

"...heat and long days of excitement. Açaí smoothies in three flavors (Mango Uprising, Strawberry Samba, and Supergreens Revolution), ice-cold..."

Sept. 26, 2008 Music Feature by Claudia Alarcón

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