Speaking Volumes

The secret history of Austin's First Cookbook

"...''Like learning, there is no royal road to cooking. Practical sense and..."

March 6, 2015 Food Feature by MM Pack

Harvesting a Heritage

A Trio of New Texas Cookbooks Preserve Regional Cuisine

"...The past year has beena very good one for publishing..."

Aug. 28, 1998 Food Feature by Virginia B. Wood

Food-O-File

Gifts by the Book

"...There's no better time than Christmas to give Texas to..."

Dec. 11, 1998 Food Column by Virginia B. Wood

Texas Eats: The New Lone Star Heritage Cookbook

Culinary chronicler Robb Walsh reveals a state's cuisine

"...Texas Eats: The New Lone Star Heritage Cookbookby Robb Walsh..."

May 31, 2013 Food Feature by Mick Vann

Holy Smoke!

The Barbecue! Bible

"...Live fire cooking is the world's first cooking method; it's the easiest and most..."

June 25, 1999 Food Feature by Mick Vann

24 and Counting

A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival

"...Events of the 24th annual Texas Hill Country Wine & Food Festival..."

April 17, 2009 Food Feature by Virginia B. Wood

Austin’s Best Summer Salads

Reduce the sweat; increase the greens

"...With temperatures staying in the upper nineties all week, this is no time to..."

Aug. 14, 2018 Food Post by Emily Beyda

Mrs. Claus Delivers

Food Gifts for the Holidays

"...For reasons I'm loathe to explain at the moment, I'm feeling a lot..."

Dec. 15, 1995 Food Feature

Koock/Faulk Family Hospitality Lives On

The foundation of Green Pastures – good food, and Texas hospitality – stands strong

"...Long before Austin became the culinary hot-spot it now is, a quietly elegant South..."

May 18, 2012 Food Feature by MM Pack

Lightning Strikes

Austin's Food scene hits the big time

"...a cooking class taught at Central Market. Kicking off the Texas Book Festival, the Chicago-based chef and owner of..."

Nov. 30, 2001 Food Feature by Rachel Feit

Dinner Lab + Phaidon = Magnus Nilsson's Nordic Feast

Not even an army of frost giants could keep us from this culinary event

"...If mythical Asgard, home of the Norse gods, were an actual place – especially as..."

Nov. 16, 2015 Food Post by Wayne Alan Brenner

Interior Designers

After 30 years, Miguel Ravago and Tom Gilliland offer a cookbook as challenging and fascinating as their menu

"...celebrates its first 30 years. Fonda San Miguel is the result of an adventure that owners Miguel Ravago and..."

Nov. 11, 2005 Food Feature by Claudia Alarcón

Hannah Hart Brings Her Newest Book to Austin

The My Drunk Kitchen star wants to help you celebrate daily

"...Mix together one part cookbook, one part self-help, and a whopping..."

Oct. 25, 2019 Qmmunity Post by Charlie Mangan

Food-o-File: Friday Lagniappe

A little extra Austin food news

"...Sometimes there is too much Austin food news to squeeze into..."

March 20, 2015 Food Post by Virginia B. Wood

Taking Stock

Food Editor Virginia B. Wood reports from the 17th Annual Texas Hill Country Food & Wine Festival.

"...The brochure described a premium event and promised we'd "experience..."

April 12, 2002 Food Feature by Virginia B. Wood

Got Milk?™

On the trail of pastel de tres leches

"...Editor Virginia B. Wood asked me to check out the burgeoning popularity of tres leches cake in Austin, and..."

Feb. 13, 2004 Food Feature by MM Pack

Fonda San Miguel Co-Founder Miguel Ravago Dies at 72

Chef brought Interior Mexican cuisine to Austin

"...The Austin culinary community lost one of its most influential..."

June 26, 2017 Food Post by Brandon Watson

Locavore Chef

Jesse Griffiths on fishing, hunting, and 'French encouragement'

"...and artisan butcher began to develop when he created the Dai Due Supper Club in 2006, offering seasonal supper..."

Sept. 14, 2012 Food Feature by Virginia B. Wood

A Patchwork Planet

How blogging became the (very lucrative) 21st century quilting bee

"...I didn't have much of a social network in the city and was working long hours, I started a..."

March 2, 2012 Screens Feature by Melanie Haupt

Just Like Ma Used to Make

Authentic Ferguson Fare at the Austin Hilton

"...photograph by John Anderson Miriam A. Ferguson (1875-1961) was the first woman elected governor of Texas, serving two non-consecutive..."

Jan. 17, 1997 Food Feature

Chews Wisely

2011 Texas Book Festival cookbook reviews

"...Finding cookbooks by Texas authors at the Texas Book Festival can..."

Oct. 21, 2011 Food Feature by Virginia B. Wood

Wild Game Cooking Videos Debut

Chef Jesse Griffiths appears in Texas Parks & Wildlife video series

"...The Texas Parks & Wildlife Department has a YouTube series..."

Oct. 16, 2012 Food Post by Virginia B. Wood

Liquid Assets

Wes Marshall knows how to celebrate his wines, and he's willing to share that information in this week's "Liquid Assets."

"...The Fredericksburg Wine and Food Fest Take a short drive..."

Oct. 25, 2002 Food Column by Wes Marshall

Barbecue Summer Camp!

What is it about Texas and barbecue? Chronicle Food Editor Virginia B. Wood knows, and she knows we know, but the Southern Foodways Alliance is about to find out on their Taste of Texas Field Trip. Plus, "The Barbecue Song"!?

"...Barbecue is serious business in Texas, and it's an integral part of our state identity...."

June 14, 2002 Food Feature by Virginia B. Wood

We Have an Issue: Read Before Burning

Welcome to the Books Issue

"...Welcome to the Books Issue. It's a far-ranging thing: We've got stories..."

June 30, 2023 Column by Kimberley Jones

Stonehouse Vineyard Luncheon

Stonehouse Vineyard Luncheon at the Texas Hill Country Food and WIne Festival

"...Every year as part of the Texas Hill Country Food and Wine Festival, area vineyards..."

April 22, 2009 Food Post by Kate Thornberry

Eat, Drink, and Be Merry

The 'Saveur' Texas Hill Country Wine & Food Festival

"...For the past few weeks, writers in other sections of this..."

April 2, 2004 Food Feature

Capital Idea!

On the phone, on the Web, on the farm, or in the store: giving a little Austin to the foodies on your gift list

"...want to give Austin for Christmas, food is definitely the way to go. The Chronicle Food staff -- Mick..."

Dec. 5, 2003 Food Feature

Best Bites

The Food writers gobble through 2001

"...menu was part of my first restaurant meal of the new year -- velvety, luxuriously rich, and full of..."

Jan. 4, 2002 Food Feature by Virginia B. Wood

Substance and Whimsy

The Never-Too-Serious Epicureans of Austin

"...non-Texans) are pressed to explain what it is about the Capital City that attracts them, responses usually include some..."

April 4, 1997 Food Feature by Virginia B. Wood

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