Bug Up and Educate Yourself on Entomophagy

Saving the planet, one bug at a time

"...They don't taste like chicken, but insects do have their..."

May 29, 2013 Food Post by Jessi Cape

SXSW Farmers Market Report: March 16-17

Inexpensive, authentic locavore brunch at the markets!

"...completely taken over Austin, so naturally it has commandeered the Farmers Market Report as well!..."

March 15, 2013 SXSW Post by Kate Thornberry

Rancho Winslow Fin del Mundo Fiesta/Slumber Party

The world didn't end but the feast was fit for the end of time

"...With either the Mayan-predicted end of the world, or the beginning..."

Dec. 26, 2012 Food Post by Mick Vann

DVD Watch

Olive Films collects three of Otto Preminger's last films

"...The late Sixties were not terribly flattering to Otto Preminger...."

Nov. 13, 2012 Screens Post by Marjorie Baumgarten

Pearce Gets a New Principal

High test scores at what cost?

"...a perfect fit to lead Pearce Middle School in Northeast Austin. Troutman is quite familiar with the challenges of..."

Aug. 24, 2007 News Feature by Justin Ward

Venus: Shocking Blue & Cabanel

The Shocking Blue scores Alexandre Cabanel's Birth of Venus

"...a mountain top, Was burning like a silver flame. The summit of beauty and love, And Venus was her..."

July 20, 2007 Music Post by Raoul Hernandez

TV Eye

Stop me if you've heard this one before: A Latino goes to an audition but doesn't get the job because he's too ethnic

"...A Latino goes to an audition but doesn't get the job because he's too ethnic. For actor Esai Morales,..."

Feb. 17, 2006 Screens Column by Belinda Acosta

TV Eye

That lean, mean, tanning machine George Hamilton is back on TV, playing a parody of himself on the new reality series The Family.

"...it to George Hamilton. He's got staying power. When other careers built on matinee-idol looks have faded into oblivion,..."

March 14, 2003 Screens Column by Belinda Acosta

Out All Night

Chronicle Food writer MM Pack gives the lowdown on where to eat in Austin if you're out all night.

"...So where can you go in the wee hours when you feel the need for caloric..."

March 1, 2002 Food Feature by MM Pack

TV Eye

Now that the writers' strike has been averted, the networks feel secure announcing their fall television seasons. Here's a look at what's in store.

"...Now that the writers' strike has been averted, the networks feel secure..."

May 25, 2001 Screens Column by Belinda Acosta

TV Eye

For those of you yawning through The Mole and gagging through Temptation Island, Survivor is back, here to remind us what we liked (and loathed) about "reality TV" in the first place.

"...three increasingly embarrassing episodes of Temptation Island (Fox) and the same number of perplexing episodes of The Mole (ABC),..."

Feb. 2, 2001 Screens Column by Belinda Acosta

Nouvelle Cafe

Chronicle Cuisines writer Rebecca Chastenet de Géry finds something unexpected in Granite Cafe's latest incarnation.

"...The Granite Cafe 2905 San Gabriel, 472-6483..."

Sept. 22, 2000 Food Feature

Waters' Edge

"...John Waters is one of the most recognizable forces in the modern American cinema. He..."

Aug. 27, 1999 Screens Feature by Marjorie Baumgarten

Mexican Food 101

Salvation in a Glass: An Ode to the Frozen Margarita

"...Embrace the heat...."

March 12, 1999 Food Feature

Ninfa-maniac

New Tex-Mex Restaurant Returns to Its Good Old Days

"...John Anderson When Ninfa Laurenzo found herself widowed in the prime of life with five kids to raise, she..."

June 5, 1998 Food Feature

Favoring Curry

Staying Ahead of the Curve at Sarovar

"...considered, it's amazing that America's restaurant trendwatchers haven't trained their culinary sights on Indian cuisine. When you get down..."

April 10, 1998 Food Feature by Pableaux Johnson

Scan Lines

The War Room

"...lovers of this Michael J. Fox vehicle should rent the film on which some of the action is based...."

Sept. 19, 1997 Screens Feature

Mixed Metaphors

These craft cocktails are for the books

"...whiskey sours, and Ernest Hemingway was so associated with the daiquiri that hundreds of recipes carry his name. Serious..."

June 17, 2016 Food Feature by Brandon Watson

Drug Warriors

Hays County drug war is costing lives and money.

"...modest duplex in a subdivision a few miles outside the sleepy Hill Country community of Wimberley. Windle's house was..."

Nov. 5, 1999 News Feature by Nate Blakeslee

A Southwestern Concept Goes South

chavez is a better-than-average hotel restaurant, but is that enough to attract locals?

"...Jean-Luc Bistro and have patronized all his establishments (parkside, the backspace, Olive & June) consistently; they're ideal places to..."

June 20, 2014 Food Feature by Claudia Alarcón

Claudia Alarcón's Top 10 Food and Drinks Keeping Austin (Real) Mexican

The best places to get a taste of Mexico deep in the heart of Central Texas

"...Oaxacan Cuisine at El Naranjo Heavenly moles, pipianes, and other seasonal Oaxacan specialties, including real tamales,..."

Jan. 6, 2012 Food Feature by Claudia Alarcón

An Ancestral Flavor

Día de los Muertos: The dead can only consume the 'vapors' emitted by our festive foods, so the rest is for us.

"...Día de los Muertos (Day of the Dead) is, next to Dieciséis de Septiembre, my favorite..."

Nov. 1, 2002 Food Feature by Claudia Alarcón

Interior Indulgence

Bertram's by Miguel Provides Luxurious Tastes of Mexico

"...The low-slung limestone structure that Rudolf Bertram built to be..."

May 1, 1998 Food Feature by Meredith Phillips

Operation Avalanche

Two CIA agents come to believe the moon landing was faked

"...documentary filmmakers and infiltrate NASA looking for a Russian mole. Instead they find evidence that leads them to believe..."

Sept. 30, 2016 Movie Review by Josh Kupecki

An Altar-nate View

Liven up the boo-ring Halloween season with Día de los Muertos celebrations

"...have some form of tribute or celebration to honor the dead, none can compare to Mexico's Día de los..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

El Mesón Mexicana y Tequilería

The food here is too exceptional to not be fully supported by consistent service and comfortable ambience

"...year, it's particularly appropriate to pay attention and appreciate the fare – 2010 is the bicentennial commemoration of Mexico's..."

Sept. 24, 2010 Food Review by MM Pack

Los Comales

Chronicle Cuisines writer Rachel Feit stopped going to Los Comales a few years ago after she was served a slightly overaged carne asada. She recently returned and is happy to report that Los Comales (both locations) is back on her family's regular restaurant rotation.

"...I was served a slightly overaged carne asada. Until then, I had been a faithful devotee of their delicious..."

June 15, 2001 Food Review by Rachel Feit

Review: Grizzelda's

Upscale Tex-Mex joint is a mini vacation

"...not easy guessing what Austin wants in a restaurant these days. The current climate of openings and closings only..."

Feb. 24, 2017 Food Feature by Brandon Watson

Page Two

In the beginning, we kept the Chronicle going mostly out of sheer perversity and stubbornness; 23 years later, it looks like there was more to it than that

"...September 1981, we published Vol. 1, No. 1 of The Austin Chronicle. It was a disaster, but that's another..."

Sept. 3, 2004 Column by Louis Black

Fast, Cheap & Out of Control

Interview With Filmmaker Errol Morris

"...One of the most striking moments in Errol Morris' new nonfiction film..."

Nov. 14, 1997 Screens Feature by Jason Silverman

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