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SouthBites Food Trailer Court Lineup
Eclectic food truck list curated by Austin's 'Top Chef,' Paul Qui
"...Although the empty corner lot at Rainey and Driskill Streets is..."

March 6, 2013 Food Post by Virginia B. Wood

All You Can Read
The Chronicle Food staff samples a buffet of books for the culinarily curious.
"...Summer is the time of salads and Summer is the time of..."

June 6, 2003 Food Feature

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...well known to chefs and discriminating game lovers around the country for his meat products harvested from free-ranging axis,..."

April 13, 2001 Food Feature

Fantastic Fest Review: Mike Mignola: Drawing Monsters
Into the shadowy mind of the man that created Hellboy
"...my house ever collapses, it will be because of the stress placed on the structure by what I can..."

Sept. 29, 2022 Screens Post by Richard Whittaker

Austin Restaurants for Special Occasions
Want some ambience to go with your food? No problem.
"...Dining out isn’t just about the food on the plate. It’s about attentive service, sexy..."

June 14, 2022 Food Post

Austin Mycophiles Drive Growing Taste for Local Mushrooms
For the love of fungi
"...itself as a place for fungi fans to unite their love of science and food...."

March 25, 2022 Food Feature by Hannah Uebele

10 New Year’s Eve To-Go Drink Options in Austin
Keep your festivities well-watered and safe at home
"...By all means, watch the ball drop this New Year’s Eve, but please don’t..."

Dec. 29, 2020 Food Post by David Brendan Hall

Eight Ways to Celebrate Lunar New Year 2020 in Austin
Start over (again) with the Year of the Rat
"...Year globally and Spring Festival in mainland China) celebrates the beginning of a new year on the traditional Chinese..."

Jan. 23, 2020 Food Post by Emily Beyda

Steve Davis’ Top 10 Films of 2016
"...an African-American male struggling to find his identity is the movie we've been waiting for so long. 2) Manchester..."

Dec. 30, 2016 Screens Feature by Steve Davis

Fantastic Fest 2015: Tim League Speaks!
Hot tips and the inside spill, plus Kurt Russell!
"...Wait, didn't he say he was giving up the infamous Fantastic Debates (50% Lincoln-Douglas, 50% Marquis of Queensberry)..."

Sept. 24, 2015 Screens Post by Richard Whittaker

Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

Aug. 1, 2015 Food Post by Virginia B. Wood

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

May 22, 2015 Food Post by Virginia B. Wood

Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

May 16, 2015 Food Post by Virginia B. Wood

Fixe
Flashes of brilliance
"...Take a flashlight, just in case. One of the slender, pinpoint types or a flat one shaped like..."

March 20, 2015 Food Feature by Virginia B. Wood

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

Oct. 24, 2014 Food Post by Virginia B. Wood

Social Dining Surrender
Dinner Lab Austin pops up with unconventional dishes
"...undiscovered chefs with adventurous diners” might be intimidating to the degree of panic, despite a little twinge of burning..."

June 13, 2014 Food Post by Jessi Cape

Farmers’ Market Report: March 29-30, 2014
Asparagus, spinach, celery tops, turkey eggs, and black hogs
"...The quality and variety of produce at the farmers’ markets..."

March 28, 2014 Food Post by Kate Thornberry

Kate Payne Picked a Pickled Profession
Payne's workshop at JBG inspires a second chance for sauerkraut
"...Much to the continued dismay of my friends and family, I swore..."

April 16, 2013 Food Post by Jessi Cape

Toros on Four-Game Win Streak – Host Red Claws
Austin hopes to finish strong in up-and-down year
"...been an up-and-down year for our Austin Toros. After the first 22 games, the team looked unbeatable with the..."

March 23, 2012 Sports Post by Will Schmidt

Staple! Storms Austin
Flicking through the pages of indie media
"...Pardon the pun, but the Staple! Independent Media Expo has become..."

March 10, 2010 Books Post by Richard Whittaker

Excellence Without Pretense
Mark Schmidt's 'rustic gourmet' approach is the driving force behind Cafe 909
"...Within the past year, Cafe 909 in Marble Falls has become..."

July 8, 2005 Food Feature by Virginia B. Wood

Brunch, Dinner, and Dessert Theatre
The drama of the Chez Zee menu
"...When the annual restaurant poll results were tabulated in May, I..."

July 9, 2004 Food Feature by Virginia B. Wood

Hill Country Food and Wine Guide
"...We got several tips about the Wild Horse from friends living in the Highland Lakes..."

April 5, 2002 Food Feature

Cookbook Reviews
Eating Between the Lines
"...may be tempted to credit contemporary chefs with creating the genre of American Gourmet, but, in fact, today's top..."

Dec. 31, 1999 Food Feature by Ronna Welsh

Yankee Burn
"...Some folks can't get their food hot enough, and others can't abide the burn...."

Aug. 27, 1999 Food Feature by Meredith Phillips

Restaurant Roulette
A sampling of eateries from the ‘Chronicle’ Restaurant Guide
"...those batter-dipped fries, we know, but this spot at the fork in the road does other things very well,..."

March 11, 2011 Food Feature

Looks Aren't Everything
The retro chic of the South Congress Cafe is but one ingredient at the Trudy's offshoot
"...Chain restaurants' success lies in their ability to be absolutely identical in any locale: Your..."

Nov. 28, 2003 Food Feature by Barbara Chisholm

Fusion Confusion
The menu at Zin is a masterpiece, but what about the meals?
"...between tables with colorful platters of artfully arranged food. They deftly whisked away unused glasses and replaced dirty flatware...."

July 25, 2003 Food Feature by Rachel Feit

A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...Sapachai "Sap" Apisaksari and I became fast friends in the late 1970s, while I was the chef at Clarksville..."

June 28, 2002 Food Feature by Mick Vann

Fish Tales
Eaves Bros. Quality Seafood, At the Sign of the Neon Lobster
"...When you walk in the door at Eaves Bros. Quality Seafood, the first thing..."

March 22, 2002 Food Feature by MM Pack

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